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France

NORMEC AQS

Boulevard Tra le Bos, 19300, EGLETONS, France

COFRAC|1-7515ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
5
Standards
14
Locations
1

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Register record

COFRACRefreshed
1-7515Active

Accredited standards

14

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (COFRAC 1-7515)

NF EN ISO 4833-1; 3M 01/01-09/89; NF ISO 21528-2; 3M 01/06-09/97; NF ISO 4832

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-7515)

NF EN ISO 4833-1; 3M 01/01-09/89; NF ISO 21528-2; 3M 01/06-09/97; NF ISO 4832

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (COFRAC 1-7515)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-2; NF V08-061; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; NF V08-059; NF EN ISO 6579-1; BIO 12/41-03/17; TRA 02/12-01/09

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (COFRAC 1-7515)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-2; NF V08-061; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; NF V08-059; NF EN ISO 6579-1; BIO 12/41-03/17; TRA 02/12-01/09

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (COFRAC 1-7515)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-2; NF V08-061; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; NF V08-059; NF EN ISO 6579-1; BIO 12/41-03/17; TRA 02/12-01/09

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 4 (COFRAC 1-7515)

Tq 2015LR50; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; TRA 02/13-04/22; NF EN ISO 7937

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 4 (COFRAC 1-7515)

Tq 2015LR50; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; TRA 02/13-04/22; NF EN ISO 7937

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 4 (COFRAC 1-7515)

Tq 2015LR50; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; TRA 02/13-04/22; NF EN ISO 7937

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 3 (COFRAC 1-7515)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-2; NF V08-061; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; NF V08-059; NF EN ISO 6579-1; BIO 12/41-03/17; TRA 02/12-01/09

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (COFRAC 1-7515)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-2; NF V08-061; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; NF V08-059; NF EN ISO 6579-1; BIO 12/41-03/17; TRA 02/12-01/09

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (COFRAC 1-7515)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-2; NF V08-061; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; NF V08-059; NF EN ISO 6579-1; BIO 12/41-03/17; TRA 02/12-01/09

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 3 (COFRAC 1-7515)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-2; NF V08-061; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; NF V08-059; NF EN ISO 6579-1; BIO 12/41-03/17; TRA 02/12-01/09

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (COFRAC 1-7515)

NF EN ISO 4833-1; 3M 01/01-09/89; NF ISO 21528-2; 3M 01/06-09/97; NF ISO 4832

Other standards

V08-060Name not checked yet
As written on the certificate · Line 3 (COFRAC 1-7515)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-2; NF V08-061; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; NF V08-059; NF EN ISO 6579-1; BIO 12/41-03/17; TRA 02/12-01/09

Scope as published by COFRAC

5 lines
COFRAC

ISO/IEC 17025

Active

1-7515

The scope document we hold says it is valid until 2028-11-30.

View scope

Accredited scope, certificate 1-7515

LineDisciplineMethodMatrixRange
1food-AGROALIMENTAIRE / DIVERS ALIMENTS - PRODUITS CARNES / PRODUITS DE LA MER; FOOD AND FOOD PRODUCTS / FOODSTUFFS - MEAT-BASED PRODUCTS / SEA PRODUCTS-
2foodNF EN ISO 4833-1; 3M 01/01-09/89; NF ISO 21528-2; 3M 01/06-09/97; NF ISO 4832Produits destinés à la consommation humaine, aux aliments pour animaux et échantillons de l’environnement; Tous produits d'alimentation humaine, aliments pour animaux de compagnie et échantillons d’environnement de production industrielle; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine, aliments pour animaux et échantillons de l’environnement de production industrielle; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire-
3foodNF V08-060; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-2; NF V08-061; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; NF V08-059; NF EN ISO 6579-1; BIO 12/41-03/17; TRA 02/12-01/09Produits destinés à la consommation humaine ou à l'alimentation animale; Viandes et produits à base de viande; Tous produits d'alimentation humaine et animale, échantillons de l’environnement de production industrielle; Tous produits d'alimentation humaine, aliments pour animaux de compagnie et échantillons de l’environnement de production industrielle; échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; échantillons d'environnement du secteur agro-alimentaire-
4foodTq 2015LR50; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; TRA 02/13-04/22; NF EN ISO 7937Viande de bœuf crue; charcuterie et viande traitée thermiquement; produits laitiers; fruits et légumes; échantillons environnementaux; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Produits d'alimentation humaine, échantillons de l’environnement de production industrielle; Tous produits d'alimentation humaine et échantillons de l’environnement de production industrielle; Viande de bœuf crue, lait cru et produits laitiers; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons d'environnement du secteur agro-alimentaire-
5foodNF V 04-401; NF V 04-403; NF V 04-407; NF V 04-415Viandes, produits à base de viandes-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Boulevard Tra le Bos, EGLETONS, 19300, FR

45.40652, 2.04502

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