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Netherlands

AGROLAB Dr. Verwey

Oosteinde 3, 2991 LG, BARENDRECHT, Netherlands

RvA|L234ISO/IEC 17025Register refreshed 2026-10-18
Certificates
1
Scope items
12
Standards
29
Locations
1

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Register record

RvARefreshed
L234Active

Accredited standards

29

Our reading of the RvA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
As written on the certificate · Line 9 (RvA L234)

ISO 660 method 9.1

ISO 665Oilseeds - Determination of moisture and volatile matter content
As written on the certificate · Line 8 (RvA L234)

EN ISO/IEC 17025:2017; EN 14573; ISO 10540-3; AOCS CA 20-99; ISO 665

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 11 (RvA L234)

EN ISO/IEC 17025:2017; ISO 6579-1; Microval 2011LR42; ISO 7932; ISO 4833-1; ISO 16649-2; ISO 4832; ISO 21528-2; ISO 7954:1987; ISO 6888-2; EN 15662

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 11 (RvA L234)

EN ISO/IEC 17025:2017; ISO 6579-1; Microval 2011LR42; ISO 7932; ISO 4833-1; ISO 16649-2; ISO 4832; ISO 21528-2; ISO 7954:1987; ISO 6888-2; EN 15662

ISO 5983-2Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
As written on the certificate · Line 10 (RvA L234)

EN ISO/IEC 17025:2017; EU 152/2009 Appendix II-A; GAFTA Method 2.1; ISO 6496; EU 152/2009 Appendix III-C; GAFTA Method 4.1; ISO 5983-2; EU 152/2009 Appendix III-H; GAFTA Method 3:2; ISO 6492; ISO 5984; EU 152/2009 Appendix III-M; GAFTA Method 11.1; EN 16279; AOCS Ja 6-55; AOCS Ja 4-46; AOCS Ja 3-87; ISO 28198; ISO 6579-1; AFNOR BIO 12/16-09/05

ISO 5984Animal feeding stuffs - Determination of crude ash
As written on the certificate · Line 10 (RvA L234)

EN ISO/IEC 17025:2017; EU 152/2009 Appendix II-A; GAFTA Method 2.1; ISO 6496; EU 152/2009 Appendix III-C; GAFTA Method 4.1; ISO 5983-2; EU 152/2009 Appendix III-H; GAFTA Method 3:2; ISO 6492; ISO 5984; EU 152/2009 Appendix III-M; GAFTA Method 11.1; EN 16279; AOCS Ja 6-55; AOCS Ja 4-46; AOCS Ja 3-87; ISO 28198; ISO 6579-1; AFNOR BIO 12/16-09/05

ISO 6492Animal feeding stuffs - Determination of fat content
As written on the certificate · Line 10 (RvA L234)

EN ISO/IEC 17025:2017; EU 152/2009 Appendix II-A; GAFTA Method 2.1; ISO 6496; EU 152/2009 Appendix III-C; GAFTA Method 4.1; ISO 5983-2; EU 152/2009 Appendix III-H; GAFTA Method 3:2; ISO 6492; ISO 5984; EU 152/2009 Appendix III-M; GAFTA Method 11.1; EN 16279; AOCS Ja 6-55; AOCS Ja 4-46; AOCS Ja 3-87; ISO 28198; ISO 6579-1; AFNOR BIO 12/16-09/05

ISO 6496Animal feeding stuffs - Determination of moisture and other volatile matter content
As written on the certificate · Line 10 (RvA L234)

EN ISO/IEC 17025:2017; EU 152/2009 Appendix II-A; GAFTA Method 2.1; ISO 6496; EU 152/2009 Appendix III-C; GAFTA Method 4.1; ISO 5983-2; EU 152/2009 Appendix III-H; GAFTA Method 3:2; ISO 6492; ISO 5984; EU 152/2009 Appendix III-M; GAFTA Method 11.1; EN 16279; AOCS Ja 6-55; AOCS Ja 4-46; AOCS Ja 3-87; ISO 28198; ISO 6579-1; AFNOR BIO 12/16-09/05

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 10 (RvA L234)

EN ISO/IEC 17025:2017; EU 152/2009 Appendix II-A; GAFTA Method 2.1; ISO 6496; EU 152/2009 Appendix III-C; GAFTA Method 4.1; ISO 5983-2; EU 152/2009 Appendix III-H; GAFTA Method 3:2; ISO 6492; ISO 5984; EU 152/2009 Appendix III-M; GAFTA Method 11.1; EN 16279; AOCS Ja 6-55; AOCS Ja 4-46; AOCS Ja 3-87; ISO 28198; ISO 6579-1; AFNOR BIO 12/16-09/05

As written on the certificate · Line 11 (RvA L234)

EN ISO/IEC 17025:2017; ISO 6579-1; Microval 2011LR42; ISO 7932; ISO 4833-1; ISO 16649-2; ISO 4832; ISO 21528-2; ISO 7954:1987; ISO 6888-2; EN 15662

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 11 (RvA L234)

EN ISO/IEC 17025:2017; ISO 6579-1; Microval 2011LR42; ISO 7932; ISO 4833-1; ISO 16649-2; ISO 4832; ISO 21528-2; ISO 7954:1987; ISO 6888-2; EN 15662

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 11 (RvA L234)

EN ISO/IEC 17025:2017; ISO 6579-1; Microval 2011LR42; ISO 7932; ISO 4833-1; ISO 16649-2; ISO 4832; ISO 21528-2; ISO 7954:1987; ISO 6888-2; EN 15662

ISO 7954Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 degrees C
As written on the certificate · Line 11 (RvA L234)

EN ISO/IEC 17025:2017; ISO 6579-1; Microval 2011LR42; ISO 7932; ISO 4833-1; ISO 16649-2; ISO 4832; ISO 21528-2; ISO 7954:1987; ISO 6888-2; EN 15662

ISO 10540-3Animal and vegetable fats and oils - Determination of phosphorus content - Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
As written on the certificate · Line 8 (RvA L234)

EN ISO/IEC 17025:2017; EN 14573; ISO 10540-3; AOCS CA 20-99; ISO 665

ISO 12228-1Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
As written on the certificate · Line 3 (RvA L234)

ISO 22959; CEN/TS 16621; ISO 15302; EN 16160; ISO 12228-1

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
As written on the certificate · Line 4 (RvA L234)

EN ISO/IEC 17025:2017; ISO 12966-2/12966-4; ISO 17780; EN 16995

ISO 15302Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
As written on the certificate · Line 3 (RvA L234)

ISO 22959; CEN/TS 16621; ISO 15302; EN 16160; ISO 12228-1

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 11 (RvA L234)

EN ISO/IEC 17025:2017; ISO 6579-1; Microval 2011LR42; ISO 7932; ISO 4833-1; ISO 16649-2; ISO 4832; ISO 21528-2; ISO 7954:1987; ISO 6888-2; EN 15662

ISO 17780Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
As written on the certificate · Line 4 (RvA L234)

EN ISO/IEC 17025:2017; ISO 12966-2/12966-4; ISO 17780; EN 16995

ISO 18363-4Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
As written on the certificate · Line 7 (RvA L234)

EN ISO/IEC 17025:2017; EN 16215; EU 2017/771; AOCS Cd 29a-13; ISO 18363-4; AOCS Cd 29d-19

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 11 (RvA L234)

EN ISO/IEC 17025:2017; ISO 6579-1; Microval 2011LR42; ISO 7932; ISO 4833-1; ISO 16649-2; ISO 4832; ISO 21528-2; ISO 7954:1987; ISO 6888-2; EN 15662

ISO 22959Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
As written on the certificate · Line 3 (RvA L234)

ISO 22959; CEN/TS 16621; ISO 15302; EN 16160; ISO 12228-1

ISO 28198Vegetable fats and oils - Determination of toluene insoluble matter
As written on the certificate · Line 10 (RvA L234)

EN ISO/IEC 17025:2017; EU 152/2009 Appendix II-A; GAFTA Method 2.1; ISO 6496; EU 152/2009 Appendix III-C; GAFTA Method 4.1; ISO 5983-2; EU 152/2009 Appendix III-H; GAFTA Method 3:2; ISO 6492; ISO 5984; EU 152/2009 Appendix III-M; GAFTA Method 11.1; EN 16279; AOCS Ja 6-55; AOCS Ja 4-46; AOCS Ja 3-87; ISO 28198; ISO 6579-1; AFNOR BIO 12/16-09/05

EN

EN 14573Name not checked yet
As written on the certificate · Line 8 (RvA L234)

EN ISO/IEC 17025:2017; EN 14573; ISO 10540-3; AOCS CA 20-99; ISO 665

EN 15055Name not checked yet
As written on the certificate · Line 2 (RvA L234)

EN ISO/IEC 17025:2017; EN 15055

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 11 (RvA L234)

EN ISO/IEC 17025:2017; ISO 6579-1; Microval 2011LR42; ISO 7932; ISO 4833-1; ISO 16649-2; ISO 4832; ISO 21528-2; ISO 7954:1987; ISO 6888-2; EN 15662

As written on the certificate · Line 12 (RvA L234)

EN 15662

EN 16160Name not checked yet
As written on the certificate · Line 3 (RvA L234)

ISO 22959; CEN/TS 16621; ISO 15302; EN 16160; ISO 12228-1

EN 16215Name not checked yet
As written on the certificate · Line 6 (RvA L234)

EN 16215; EU 2017/644

As written on the certificate · Line 7 (RvA L234)

EN ISO/IEC 17025:2017; EN 16215; EU 2017/771; AOCS Cd 29a-13; ISO 18363-4; AOCS Cd 29d-19

EN 16279Name not checked yet
As written on the certificate · Line 10 (RvA L234)

EN ISO/IEC 17025:2017; EU 152/2009 Appendix II-A; GAFTA Method 2.1; ISO 6496; EU 152/2009 Appendix III-C; GAFTA Method 4.1; ISO 5983-2; EU 152/2009 Appendix III-H; GAFTA Method 3:2; ISO 6492; ISO 5984; EU 152/2009 Appendix III-M; GAFTA Method 11.1; EN 16279; AOCS Ja 6-55; AOCS Ja 4-46; AOCS Ja 3-87; ISO 28198; ISO 6579-1; AFNOR BIO 12/16-09/05

EN 16995Name not checked yet
As written on the certificate · Line 4 (RvA L234)

EN ISO/IEC 17025:2017; ISO 12966-2/12966-4; ISO 17780; EN 16995

Scope as published by RvA

12 lines
RvA

ISO/IEC 17025

Active

L234

The scope document we hold says it is valid until 2029-01-01.

View scope

Location

Oosteinde 3, BARENDRECHT, 2991 LG, NL

51.86403, 4.55290

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