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France

CAIRAP

B.P. 14169, 98701, ARUE (TAHITI), France

COFRAC|1-1426ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
7
Standards
24
Locations
1

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Register record

COFRACRefreshed
1-1426Active

Accredited standards

24

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-1426)

NF EN ISO 4833-1; NF EN ISO 21528-2; BRD 07/24-11/13; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 5 (COFRAC 1-1426)

FD T 90-520; FD T 90-521; FD T 90-522; NF EN ISO 6222; NF T 90-415; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-412

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (COFRAC 1-1426)

NF EN ISO 6888-2; Nordval n° 049; NF V08-061; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF V08-059; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07

As written on the certificate · Line 4 (COFRAC 1-1426)

NF EN ISO 7937; XP CEN ISO/TS 17728; NF EN ISO 18593; NF EN ISO 6579-1

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (COFRAC 1-1426)

NF EN ISO 4833-1; NF EN ISO 21528-2; BRD 07/24-11/13; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (COFRAC 1-1426)

NF EN ISO 6888-2; Nordval n° 049; NF V08-061; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF V08-059; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
As written on the certificate · Line 7 (COFRAC 1-1426)

FD T 90-520; FD T 90-521; NF EN 27888; NF EN ISO 10523; NF EN ISO 7027-1; NF EN ISO 7887

ISO 7887Water quality - Examination and determination of colour
As written on the certificate · Line 7 (COFRAC 1-1426)

FD T 90-520; FD T 90-521; NF EN 27888; NF EN ISO 10523; NF EN ISO 7027-1; NF EN ISO 7887

ISO 7899-1Water quality - Detection and enumeration of intestinal enterococci - Part 1: Miniaturized method (Most Probable Number) for surface and waste water
As written on the certificate · Line 6 (COFRAC 1-1426)

NF T 90-431; NF EN ISO 7899-1; NF EN ISO 9308-3; BRD 07/20-03/11; BRD 07/21-04/12; NF EN ISO 9308-1

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 5 (COFRAC 1-1426)

FD T 90-520; FD T 90-521; FD T 90-522; NF EN ISO 6222; NF T 90-415; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-412

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (COFRAC 1-1426)

NF EN ISO 6888-2; Nordval n° 049; NF V08-061; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF V08-059; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 4 (COFRAC 1-1426)

NF EN ISO 7937; XP CEN ISO/TS 17728; NF EN ISO 18593; NF EN ISO 6579-1

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 6 (COFRAC 1-1426)

NF T 90-431; NF EN ISO 7899-1; NF EN ISO 9308-3; BRD 07/20-03/11; BRD 07/21-04/12; NF EN ISO 9308-1

ISO 9308-3Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
As written on the certificate · Line 6 (COFRAC 1-1426)

NF T 90-431; NF EN ISO 7899-1; NF EN ISO 9308-3; BRD 07/20-03/11; BRD 07/21-04/12; NF EN ISO 9308-1

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 7 (COFRAC 1-1426)

FD T 90-520; FD T 90-521; NF EN 27888; NF EN ISO 10523; NF EN ISO 7027-1; NF EN ISO 7887

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (COFRAC 1-1426)

NF EN ISO 6888-2; Nordval n° 049; NF V08-061; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF V08-059; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (COFRAC 1-1426)

NF EN ISO 6888-2; Nordval n° 049; NF V08-061; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF V08-059; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (COFRAC 1-1426)

NF EN ISO 6888-2; Nordval n° 049; NF V08-061; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF V08-059; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 5 (COFRAC 1-1426)

FD T 90-520; FD T 90-521; FD T 90-522; NF EN ISO 6222; NF T 90-415; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-412

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (COFRAC 1-1426)

NF EN ISO 4833-1; NF EN ISO 21528-2; BRD 07/24-11/13; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 4 (COFRAC 1-1426)

NF EN ISO 7937; XP CEN ISO/TS 17728; NF EN ISO 18593; NF EN ISO 6579-1

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (COFRAC 1-1426)

NF EN ISO 4833-1; NF EN ISO 21528-2; BRD 07/24-11/13; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1

Other standards

EN 27888Water quality - Determination of electrical conductivity
As written on the certificate · Line 7 (COFRAC 1-1426)

FD T 90-520; FD T 90-521; NF EN 27888; NF EN ISO 10523; NF EN ISO 7027-1; NF EN ISO 7887

FD T 90-520Water quality - Technical sampling guide for the sanitary monitoring of water
As written on the certificate · Line 5 (COFRAC 1-1426)

FD T 90-520; FD T 90-521; FD T 90-522; NF EN ISO 6222; NF T 90-415; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-412

As written on the certificate · Line 7 (COFRAC 1-1426)

FD T 90-520; FD T 90-521; NF EN 27888; NF EN ISO 10523; NF EN ISO 7027-1; NF EN ISO 7887

NF T 90-431Name not checked yet
As written on the certificate · Line 6 (COFRAC 1-1426)

NF T 90-431; NF EN ISO 7899-1; NF EN ISO 9308-3; BRD 07/20-03/11; BRD 07/21-04/12; NF EN ISO 9308-1

Scope as published by COFRAC

7 lines
COFRAC

ISO/IEC 17025

Active

1-1426

The scope document we hold says it is valid until 2028-02-29.

View scope

Accredited scope, certificate 1-1426

LineDisciplineMethodMatrixRange
1environmental-Water-
2foodNF EN ISO 4833-1; NF EN ISO 21528-2; BRD 07/24-11/13; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 6888-1Produits destinés à la consommation humaine, aliments pour animaux et échantillons de l’environnement; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Tous produits d’alimentation humaine et animale, échantillon de l’environnement de production; Produits destinés à la consommation humaine ou à l'alimentation animale; Produits destinés à la consommation humaine ou à l'alimentation des animaux, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments-
3foodNF EN ISO 6888-2; Nordval n° 049; NF V08-061; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF V08-059; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07Produits destinés à la consommation humaine ou à l'alimentation des animaux, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Tous produits d’alimentation humaine; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine et animale; Produits destinés à la consommation humaine ou à l'alimentation animale; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine et animale, prélèvements de l'environnement de production; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Produits d'alimentation humaine et prélèvements d'environnement-
4foodNF EN ISO 7937; XP CEN ISO/TS 17728; NF EN ISO 18593; NF EN ISO 6579-1Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Produits agroalimentaires; Surface de l’environnement de la chaîne alimentaire; Matières fécales des animaux et échantillons au stade de la production primaire-
5environmentalFD T 90-520; FD T 90-521; FD T 90-522; NF EN ISO 6222; NF T 90-415; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-412Drinking water-
6environmentalNF T 90-431; NF EN ISO 7899-1; NF EN ISO 9308-3; BRD 07/20-03/11; BRD 07/21-04/12; NF EN ISO 9308-1Surface water-
7chemicalFD T 90-520; FD T 90-521; NF EN 27888; NF EN ISO 10523; NF EN ISO 7027-1; NF EN ISO 7887Surface water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

B.P. 14169, ARUE (TAHITI), 98701, FR

-17.52556, -149.52387

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