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Italy

Alimenti e Ambiente

Via Luca Giordano 58, 90011, Bagheria, Italy

ACCREDIA|01860ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Locations
1

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Register record

ACCREDIARefreshed
01860Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

01860

View scope

Accredited scope, certificate 01860

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; M.I. 2 - ANIONI - REV 3:2025; APAT CNR IRSA 2060 Man 29 2003; UNI ISO 6332:2009; UNI ISO 6058:2009; ISO 14189:2013; UNI EN 27888:1995; UNI ISO 6059:2009; UNI ISO 6058:2009 + UNI ISO 6059:2009; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 23695:2023; UNI 11757:2019; UNI ISO 23696-1:2023; ISO 23697-1:2023; ISO 15705:2002Drinking water0.1 to 2500 mg/L; µl; µS/cm.; °F
2foodUNI CEI EN ISO/IEC 17025:2018; ISO 21527-1:2008; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 6888-1:2021/Amd 1:2023; M.I. 1 - ISTAMINA - REV 2:2024; M.I. 3 - POLIFENOLI - REV 1:2025; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017Alimenti/Food; Derivati del pesce/Fish products; Pesce/Fish; Oli d'oliva/Olive oils; Oli di sansa/Olive pomace oils; Oli di origine vegetale/Vegetable oils5 to 500 mg/Kg
3environmentalAPAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 19458:2006; UNI EN ISO 18593:2018Acque destinate al consumo umano; Superfici ambienti del settore alimentare-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Luca Giordano 58, Bagheria, 90011, IT

38.07558, 13.50738

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