Italy

Laboratorio di analisi Biomedix di Nanna Giovanni e

L.go Pierino Giromini 3, 54011, Aulla, Italy

ACCREDIA|00648ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 00648Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method

As written on the certificate · Line 3 (ACCREDIA 00648)

EVS EN ISO 7932:2005/A1:2020; ISO 15214:1998; Rapporti ISTISAN 1996/34 pag 77; EVS EN ISO 15213-2:2023; ISO 21528-2:2017; ISO 16649-2:2001; AOAC 985.29 1986; BX09:2015 rev. 07; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 39; NORDVAL BRD Rapid Staph 49 2018; ISO 1871:2009 + BX13:2015 rev. 02 + Rapporti ISTISAN 1996/34 Pag 39+ Reg. CE 1169:2011; ISO 6579-1:2017/Amd 1:2020; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; EVS EN ISO 15213-1:2023 - escluso/except 9.2; ISO 1871:2009; ISO 4832:2006; UNI EN ISO 11290-2:2017; AFNOR UNI 03/04-04/05; AFNOR BRD 07/11-12/05

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 3 (ACCREDIA 00648)

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 3 (ACCREDIA 00648)

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 00648)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; ISO 14189:2013; UNI EN ISO 7899-2:2003; ISO 16266:2006; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 11731:2017; AOAC 2012.01 2016

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 3 (ACCREDIA 00648)

ISO 7889Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique

As written on the certificate · Line 4 (ACCREDIA 00648)

UNI ISO 7889:2015; UNI CEI EN ISO/IEC 17025:2018

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 1 (ACCREDIA 00648)

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 3 (ACCREDIA 00648)

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 00648)

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 3 (ACCREDIA 00648)

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 00648)

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 1 (ACCREDIA 00648)

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 3 (ACCREDIA 00648)

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 3 (ACCREDIA 00648)

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

As written on the certificate · Line 3 (ACCREDIA 00648)

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

As written on the certificate · Line 1 (ACCREDIA 00648)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 3 (ACCREDIA 00648)

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

As written on the certificate · Line 5 (ACCREDIA 00648)

ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 5 (ACCREDIA 00648)

ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 3 (ACCREDIA 00648)

Other standards

APAT CNR IRSA 2030 Man 29 2003Conducibilità

As written on the certificate · Line 1 (ACCREDIA 00648)

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

As written on the certificate · Line 2 (ACCREDIA 00648)

UNI CEI EN ISO/IEC 17025:2018; BX 22-2016 rev. 03; BX 13-2015 rev. 02; UNI EN 15662:2018; Rapporti ISTISAN 1996/34 pag 41 Met A + COI/T.20/Doc n 33/rev 1 2017

Scope as published by ACCREDIA

5 lines

ACCREDIA

ISO/IEC 17025

Active

00648

View scope

Accredited scope, certificate 00648

Line	Discipline	Method	Matrix	Range
1	chemical	UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 6222:2001; ISO 9308-1:2014/Amd 1:2016; ISO 14189:2013; UNI EN ISO 7899-2:2003; ISO 16266:2006; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 11731:2017; AOAC 2012.01 2016	Drinking water	0.2 to 31 mg/L; °F
2	food	UNI CEI EN ISO/IEC 17025:2018; BX 22-2016 rev. 03; BX 13-2015 rev. 02; UNI EN 15662:2018; Rapporti ISTISAN 1996/34 pag 41 Met A + COI/T.20/Doc n 33/rev 1 2017	Food products	0.1 to %
3	food	EVS EN ISO 7932:2005/A1:2020; ISO 15214:1998; Rapporti ISTISAN 1996/34 pag 77; EVS EN ISO 15213-2:2023; ISO 21528-2:2017; ISO 16649-2:2001; AOAC 985.29 1986; BX09:2015 rev. 07; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 39; NORDVAL BRD Rapid Staph 49 2018; ISO 1871:2009 + BX13:2015 rev. 02 + Rapporti ISTISAN 1996/34 Pag 39+ Reg. CE 1169:2011; ISO 6579-1:2017/Amd 1:2020; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; EVS EN ISO 15213-1:2023 - escluso/except 9.2; ISO 1871:2009; ISO 4832:2006; UNI EN ISO 11290-2:2017; AFNOR UNI 03/04-04/05; AFNOR BRD 07/11-12/05	Alimenti/Food; Bevande/Beverages; Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Feci animali/Animal faeces, Mangimi/Animal feeding stuffs; Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Alimenti/Food, Mangimi/Animal feeding stuffs; Alimenti/Food, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Cereali/Cereals, Derivati del frumento/Wh	0.1 to 90 g/100 g
4	food	UNI ISO 7889:2015; UNI CEI EN ISO/IEC 17025:2018	Prodotti ottenuti da latte fermentato (1)/Fermented milk products (1); Yogurt/Yogurt	-
5	biological	ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

L.go Pierino Giromini 3, Aulla, 54011, IT

44.21455, 9.96779

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