ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE REGIONI LAZIO E TOSCANA 'M. ALEANDRI' - SEDE CENTRALE DI ROMA
Via Appia Nuova 1411, 00178, Roma, Italy
Visit website- Accredited standards
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- ACCREDIA certificate
- 1
- Site in our directory
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What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 34 standard numbers and the 31 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO31
ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 7889Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
Show all 31
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11816-2Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 15216-2Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 20776-1Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
EN3
EN 1786
EN 1787
EN 13751
ISO 7932:2004/Amd 1:2020; ISO 10272-1:2017/Amd1:2023; ISO 10272-2:2017/Amd1:2023; ISO 15213-2:2023; ISO 15213-1:2023; ISO 4832:2006; ISO 4831:2006; UNI EN ISO 22964:2017; UNI EN ISO 21528-2:2017/EC 1:2018; ISO/TS 13136:2012; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-3:2004; ISO 6888-2:2021/Amd 1:2023; ISO 21872-1:2017/Amd1:2023; UNI EN ISO 10273:2017; UNI CEN ISO/TS 18867:2015; AFNOR BRD 07/10-04/05; POS IGA 001 INT rev 0 2021
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 5764:2009; AFNOR DSM 28/02-02/12
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 20776-1:2019; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN 1787:2022; UNI EN 1786:1997
MICROVAL 2021LR96; UNI EN ISO 19020:2017; MFHPB 03 2014; UNI EN 13751:2009; ISO 6579-1:2017/Amd 1:2020; ISS-SPVA N RL CNRB 30.013 rev 3 2023; POS CHI 045 INT rev 1 2018
WOAH Manual for Terrestrial Animals Cap 3.6.10 par B.3.1 2018; WOAH Manual for Terrestrial Animals Cap 3.6.8 par B.2.1 2024; ANSES EU RL Brucellosis Rose Bengal Test - SOP Rev 1 2021; ANSES EU RL Brucellosis CFT - SOP Rev 11 2021; WOAH Manual for Terrestrial Animals Cap 3.6.9 par B.2.2 2013; WOAH Manual for Terrestrial Animals Cap 3.6.3 par B.2.1 2021; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; Reg UE 1375/2015 10/08/2015 GU UE L212 11/08/2015 All III (escl campionamento) + ISO 18743:2015/Amd 1:2023; ISO 18743:2015/Amd 1:2023; ISO 7889:2003 (IDF 117:2003)
WOAH Manual for Terrestrial Animals Cap 3.10.3 par B.1 2022; ISS-SPVA N RL CNRB 30.013 rev 3 2023; DTU Food EU RL ESBL-, AmpC- and carbapenemase-producing E. coli Vers 7 2019; ISO 10272-1:2017/Amd1:2023; AOAC iQ(cid:0)Check® n 031209 2012; ISO 21872-1:2017/Amd1:2023
UNI CEI EN ISO/IEC 17025:2018; ISO 11816-2:2024; FSIS USDA MLG 4.15 2024; Rapporti ISTISAN 1996/34 pag 15; FSIS USDA MLG 8.14 2024; AESAN EU RL MB Marine biotoxins vers 5 2015; AESAN EU RL MB Paralytic shellfish toxins (PST) vers 1 2020/Erratum 2021; AESAN EU RL MB Domoic Acid vers 1 2008; POS CHI 004 INT rev 1 2018; DM 10/04/1996 GU n 135 11/06/1996 All
DM 28/03/2003 GU n 90 17/04/2003; ISO 15216-2:2019; CLSI VET01 2024 + CLSI VET01S 2024 + CLSI M100 2025 + CLSI M02 2018/corr 2019; CLSI VET01 2024 + CLSI M07 2024 + CLSI VET01S 2024 + CLSI M100 2025
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
13 lines
ISO/IEC 17025
Active00182
Location
Labs with overlapping accredited scope in Italy
- Laboratorio NIROVinchiaturo · ~171 kmACCREDIAShares 4 accredited methods and materialsEN ISO 9308-1:2017ISO 15213-2:2023Drinking water
- BonassisaLabFoggia · ~241 kmACCREDIAShares 4 accredited methods and materialsEN ISO 9308-1:2017ISO 15213-2:2023Drinking water
- BioconsultRoma · ~15 kmACCREDIAShares 3 accredited methods and materialsEN ISO 9308-1:2017Drinking waterFood industry environment samples
- MEDIMAX -Roma · ~21 kmACCREDIAShares 3 accredited methods and materialsISO 6579-1:2017/Amd 1:2020Drinking waterFood industry environment samples
- BIOCHEM s.a.s. di D'Angelo M. G. & C.Lanciano · ~157 kmACCREDIAShares 3 accredited methods and materialsEN ISO 9308-1:2017Drinking waterFood industry environment samples
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