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Italy

Studio di microbiologia ed ecologia

Via delle Anime, 87, 73100, Lecce, Italy

ACCREDIA|00840ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
26
Locations
1

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ACCREDIARefreshed
00840Active

Accredited standards

26

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00840)

ISO 6579-1:2017/Amd 1:2020; ISO/TS 13136:2012; ISO 4832:2006; UNI ISO 16649-2:2010; NF V08-059:2002; UNI EN ISO 7932:2020; UNI EN ISO 15213-1:2023; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 11290-2:2017

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 1 (ACCREDIA 00840)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; AFNOR BRD 07/16-12/07; UNI EN ISO 19250:2013; EU PHARMA 04/2018:0008; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00840)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; AFNOR BRD 07/16-12/07; UNI EN ISO 19250:2013; EU PHARMA 04/2018:0008; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00840)

ISO 6579-1:2017/Amd 1:2020; ISO/TS 13136:2012; ISO 4832:2006; UNI ISO 16649-2:2010; NF V08-059:2002; UNI EN ISO 7932:2020; UNI EN ISO 15213-1:2023; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 11290-2:2017

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 00840)

ISO 6579-1:2017/Amd 1:2020; ISO/TS 13136:2012; ISO 4832:2006; UNI ISO 16649-2:2010; NF V08-059:2002; UNI EN ISO 7932:2020; UNI EN ISO 15213-1:2023; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 11290-2:2017

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00840)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; AFNOR BRD 07/16-12/07; UNI EN ISO 19250:2013; EU PHARMA 04/2018:0008; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00840)

ISO 6579-1:2017/Amd 1:2020; ISO/TS 13136:2012; ISO 4832:2006; UNI ISO 16649-2:2010; NF V08-059:2002; UNI EN ISO 7932:2020; UNI EN ISO 15213-1:2023; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 11290-2:2017

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00840)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; AFNOR BRD 07/16-12/07; UNI EN ISO 19250:2013; EU PHARMA 04/2018:0008; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00840)

ISO 6579-1:2017/Amd 1:2020; ISO/TS 13136:2012; ISO 4832:2006; UNI ISO 16649-2:2010; NF V08-059:2002; UNI EN ISO 7932:2020; UNI EN ISO 15213-1:2023; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 11290-2:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ACCREDIA 00840)

ISO 6579-1:2017/Amd 1:2020; ISO/TS 13136:2012; ISO 4832:2006; UNI ISO 16649-2:2010; NF V08-059:2002; UNI EN ISO 7932:2020; UNI EN ISO 15213-1:2023; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 11290-2:2017

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00840)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; AFNOR BRD 07/16-12/07; UNI EN ISO 19250:2013; EU PHARMA 04/2018:0008; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00840)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; AFNOR BRD 07/16-12/07; UNI EN ISO 19250:2013; EU PHARMA 04/2018:0008; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00840)

ISO 6579-1:2017/Amd 1:2020; ISO/TS 13136:2012; ISO 4832:2006; UNI ISO 16649-2:2010; NF V08-059:2002; UNI EN ISO 7932:2020; UNI EN ISO 15213-1:2023; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 11290-2:2017

ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
As written on the certificate · Line 3 (ACCREDIA 00840)

ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00840)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; AFNOR BRD 07/16-12/07; UNI EN ISO 19250:2013; EU PHARMA 04/2018:0008; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00840)

ISO 6579-1:2017/Amd 1:2020; ISO/TS 13136:2012; ISO 4832:2006; UNI ISO 16649-2:2010; NF V08-059:2002; UNI EN ISO 7932:2020; UNI EN ISO 15213-1:2023; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 11290-2:2017

As written on the certificate · Line 3 (ACCREDIA 00840)

ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010

ISO 18416Cosmetics - Microbiology - Detection of Candida albicans
As written on the certificate · Line 3 (ACCREDIA 00840)

ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00840)

ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010

As written on the certificate · Line 4 (ACCREDIA 00840)

UNI EN 17141:2021 Annex E; ISO 18593:2018

ISO 19250Water quality - Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 00840)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; AFNOR BRD 07/16-12/07; UNI EN ISO 19250:2013; EU PHARMA 04/2018:0008; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
As written on the certificate · Line 3 (ACCREDIA 00840)

ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010

ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli
As written on the certificate · Line 3 (ACCREDIA 00840)

ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 00840)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; AFNOR BRD 07/16-12/07; UNI EN ISO 19250:2013; EU PHARMA 04/2018:0008; ISO 21527-2:2008; UNI EN ISO 4833-2:2022

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00840)

ISO 6579-1:2017/Amd 1:2020; ISO/TS 13136:2012; ISO 4832:2006; UNI ISO 16649-2:2010; NF V08-059:2002; UNI EN ISO 7932:2020; UNI EN ISO 15213-1:2023; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 11290-2:2017

ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
As written on the certificate · Line 3 (ACCREDIA 00840)

ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010

ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus
As written on the certificate · Line 3 (ACCREDIA 00840)

ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010

Other standards

EN 17141Cleanrooms and associated controlled environments - Biocontamination control
As written on the certificate · Line 4 (ACCREDIA 00840)

UNI EN 17141:2021 Annex E; ISO 18593:2018

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00840

View scope

Accredited scope, certificate 00840

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; AFNOR BRD 07/16-12/07; UNI EN ISO 19250:2013; EU PHARMA 04/2018:0008; ISO 21527-2:2008; UNI EN ISO 4833-2:2022Drinking water-
2foodISO 6579-1:2017/Amd 1:2020; ISO/TS 13136:2012; ISO 4832:2006; UNI ISO 16649-2:2010; NF V08-059:2002; UNI EN ISO 7932:2020; UNI EN ISO 15213-1:2023; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 11290-2:2017Food industry environment samples-
3biologicalISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010Food industry environment samples-
4biologicalUNI EN 17141:2021 Annex E; ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via delle Anime, 87, Lecce, 73100, IT

40.35429, 18.16022

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