Italy

COMPLIFE ITALIA

Via Guido Rossa, 1, 20024, Garbagnate Milanese, Italy

ACCREDIA|00945ISO/IEC 17025Register refreshed 2026-09-25

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Scope items

Standards

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ACCREDIARefreshed 2026-09-25: 00945Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 00945)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014 + UNI EN 16943:2017; USP-NF 2025 Issue 2 par 1116; TMC006 rev.06 del 30/01/2025; Rapporti ISTISAN 2008/36 pag 43; UNI EN 13805:2014 + UNI EN 15763:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 1 (ACCREDIA 00945)

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 1 (ACCREDIA 00945)

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 1 (ACCREDIA 00945)

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 1 (ACCREDIA 00945)

ISO 11930Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product

As written on the certificate · Line 2 (ACCREDIA 00945)

ISO 18416:2015/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; ISO 11930:2019/Amd1:2022; UNI CEI EN ISO/IEC 17025:2018

ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould

As written on the certificate · Line 2 (ACCREDIA 00945)

ISO 18416:2015/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; ISO 11930:2019/Amd1:2022; UNI CEI EN ISO/IEC 17025:2018

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 1 (ACCREDIA 00945)

ISO 18416Cosmetics - Microbiology - Detection of Candida albicans

As written on the certificate · Line 2 (ACCREDIA 00945)

ISO 18416:2015/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; ISO 11930:2019/Amd1:2022; UNI CEI EN ISO/IEC 17025:2018

ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli

As written on the certificate · Line 2 (ACCREDIA 00945)

ISO 18416:2015/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; ISO 11930:2019/Amd1:2022; UNI CEI EN ISO/IEC 17025:2018

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 00945)

ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa

As written on the certificate · Line 2 (ACCREDIA 00945)

ISO 18416:2015/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; ISO 11930:2019/Amd1:2022; UNI CEI EN ISO/IEC 17025:2018

ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus

As written on the certificate · Line 2 (ACCREDIA 00945)

ISO 18416:2015/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; ISO 11930:2019/Amd1:2022; UNI CEI EN ISO/IEC 17025:2018

EN

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion

As written on the certificate · Line 1 (ACCREDIA 00945)

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

As written on the certificate · Line 1 (ACCREDIA 00945)

EN 16943Name not checked yet

As written on the certificate · Line 1 (ACCREDIA 00945)

EN 17141Cleanrooms and associated controlled environments - Biocontamination control

As written on the certificate · Line 3 (ACCREDIA 00945)

UNI EN 17141:2021 Annex E

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

00945

View scope

Accredited scope, certificate 00945

Line	Discipline	Method	Matrix	Range
1	food	UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014 + UNI EN 16943:2017; USP-NF 2025 Issue 2 par 1116; TMC006 rev.06 del 30/01/2025; Rapporti ISTISAN 2008/36 pag 43; UNI EN 13805:2014 + UNI EN 15763:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023	Aria di camere bianche ed ambienti controllati associati/Air of cleanrooms and associated controlled environments; Superfici di camere bianche ed ambienti controllati associati/Surface of cleanrooms and associated controlled environments; Cosmetici, escluse matrici oleose/ Cosmetics, except oily matrices; Dispositivi medici/Medical devices; Ingredienti per alimenti/Food ingredients; Integratori alimentari per uso umano/Food supplements for human consumption; Integratori alimentari a base di o con probiotici per uso umano/Food supplements for human consumption based on or with probiotics; Integratori alimentari per uso umano (1)/Food supplements for human consumption (1); Prodotti non obbligatoriamente sterili/Microbiological examination of non-sterileproducts	0.2 to 1 %p/p
2	biological	ISO 18416:2015/Amd1:2022; ISO 21150:2015/Amd1:2022; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; ISO 11930:2019/Amd1:2022; UNI CEI EN ISO/IEC 17025:2018	-	-
3	biological	UNI EN 17141:2021 Annex E	Aria di camere bianche ed ambienti controllati associati/Air of cleanrooms and associated controlled environments; Superfici di camere bianche ed ambienti controllati associati/Surface of cleanrooms and associated controlled environments	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Guido Rossa, 1, Garbagnate Milanese, 20024, IT

45.57723, 9.08002

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Other Locations

1 other site in this organization

Bologna, IT

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