Italy

VALLERANA

Via Del Maris 6/A, 26100, Cremona, Italy

ACCREDIA|00615ISO/IEC 17025Register refreshed 2026-09-25

Certificates

Scope items

Standards

Locations

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Contact this laboratory

Visit website Open ACCREDIA register entry

Work at VALLERANA?

Claim this profile to keep it accurate.

Register record

ACCREDIARefreshed 2026-09-25: 00615Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 2917Meat and meat products - Measurement of pH - Reference method

As written on the certificate · Line 2 (ACCREDIA 00615)

UNI CEI EN ISO/IEC 17025:2018; ISO 17604:2015; ISO 16649-2:2001; AFNOR BRD 07/25-01/14; ISO 2917:1999; ISO/TR 6579-3:2014

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 00615)

UNI CEI EN ISO/IEC 17025:2018; ISO 4832:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 18787:2017; NF V08-060:2009; ISO 16649-2:2001; AFNOR BRD 07/24-11/13; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 1 (ACCREDIA 00615)

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

As written on the certificate · Line 1 (ACCREDIA 00615)

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 00615)

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 1 (ACCREDIA 00615)

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 1 (ACCREDIA 00615)

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 00615)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 1 (ACCREDIA 00615)

As written on the certificate · Line 2 (ACCREDIA 00615)

UNI CEI EN ISO/IEC 17025:2018; ISO 17604:2015; ISO 16649-2:2001; AFNOR BRD 07/25-01/14; ISO 2917:1999; ISO/TR 6579-3:2014

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

As written on the certificate · Line 2 (ACCREDIA 00615)

UNI CEI EN ISO/IEC 17025:2018; ISO 17604:2015; ISO 16649-2:2001; AFNOR BRD 07/25-01/14; ISO 2917:1999; ISO/TR 6579-3:2014

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 3 (ACCREDIA 00615)

ISO 18593:2018; ISO 21527-1:2008

ISO 18787Foodstuffs - Determination of water activity

As written on the certificate · Line 1 (ACCREDIA 00615)

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 1 (ACCREDIA 00615)

As written on the certificate · Line 3 (ACCREDIA 00615)

ISO 18593:2018; ISO 21527-1:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 1 (ACCREDIA 00615)

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

00615

View scope

Accredited scope, certificate 00615

Line	Discipline	Method	Matrix	Range
1	biological	UNI CEI EN ISO/IEC 17025:2018; ISO 4832:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 18787:2017; NF V08-060:2009; ISO 16649-2:2001; AFNOR BRD 07/24-11/13; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022	Food industry environment samples	0.6 to 0.999
2	food	UNI CEI EN ISO/IEC 17025:2018; ISO 17604:2015; ISO 16649-2:2001; AFNOR BRD 07/25-01/14; ISO 2917:1999; ISO/TR 6579-3:2014	Food industry environment samples	-
3	biological	ISO 18593:2018; ISO 21527-1:2008	Lieviti/Yeasts; Muffe/Moulds	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Del Maris 6/A, Cremona, 26100, IT

45.14926, 10.05108

Open in Maps

← All accredited testing labs in Italy

Labs with overlapping accredited scope in Italy

Accreditation data refreshed from the ACCREDIA register on 2026-09-25.

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.