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Italy

SANNIOLAB

Piazza Telesia, 4, 82037, Telese Terme, Italy

ACCREDIA|00901ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
14
Locations
1

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ACCREDIARefreshed
00901Active

Accredited standards

14

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 13366-1Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

As written on the certificate · Line 2 (ACCREDIA 00901)

ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00901)

UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00901

View scope

Accredited scope, certificate 00901

LineDisciplineMethodMatrixRange
1biologicalUNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 21527-1:2008; UNI ISO 16649-2:2010; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; MI 001 Rev. 5 del 2021; UNI EN ISO 13366-1:2008/EC1:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 17604:2015 solo cap 10 + UNI ISO 16649-2:2010; UNI EN ISO 17604:2015 solo cap 10 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008Drinking water1.5 to 5 %p/v
2foodISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Piazza Telesia, 4, Telese Terme, 82037, IT

41.21641, 14.52700

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