Italy

ECOALIMENTA

Zona Industriale di Baragiano snc, 85050, Balvano, Italy

ACCREDIA|00829ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 00829Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 4 (ACCREDIA 00829)

ISO 4832:2006; ISO 11290-1:2017; UNI EN ISO 6888-2:2023; Rapporti ISTISAN 1996/34 pag 229; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); UNI EN ISO 5764:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 14675:2003 (IDF 186:2003)

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 3 (ACCREDIA 00829)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 7030 D Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; ISO 11290-2:2017; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 39; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI EN ISO 4833-1:2022; UNI EN ISO 10272-2:2023; ISO 18787:2017; NMKL n 6 4th Ed 2003; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 10272-1:2023; UNI EN ISO 15213-2:2024 - escluso/except 9.6.4; UNI ISO 16649-2:2010

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

As written on the certificate · Line 4 (ACCREDIA 00829)

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 2 (ACCREDIA 00829)

APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; UNI EN ISO 7899-2:2003; EN ISO 10523:2012; UNI EN ISO 16266:2008; UNI EN ISO 6222:2001; APAT CNR IRSA 2020 A Man 29 2003; ISO 14189:2013; APAT CNR IRSA 2110 Man 29 2003

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 1 (ACCREDIA 00829)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 4110 A2 Man 29 2003

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 4 (ACCREDIA 00829)

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 2 (ACCREDIA 00829)

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 3 (ACCREDIA 00829)

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

As written on the certificate · Line 4 (ACCREDIA 00829)

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

As written on the certificate · Line 3 (ACCREDIA 00829)

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

As written on the certificate · Line 3 (ACCREDIA 00829)

ISO 10523Water quality - Determination of pH

As written on the certificate · Line 2 (ACCREDIA 00829)

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 4 (ACCREDIA 00829)

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 3 (ACCREDIA 00829)

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 00829)

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters

As written on the certificate · Line 4 (ACCREDIA 00829)

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 2 (ACCREDIA 00829)

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

As written on the certificate · Line 4 (ACCREDIA 00829)

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 3 (ACCREDIA 00829)

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

As written on the certificate · Line 2 (ACCREDIA 00829)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 3 (ACCREDIA 00829)

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

As written on the certificate · Line 5 (ACCREDIA 00829)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2100 Man 29 2003; UNI EN ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 5 (ACCREDIA 00829)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2100 Man 29 2003; UNI EN ISO 17604:2015; ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity

As written on the certificate · Line 3 (ACCREDIA 00829)

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 3 (ACCREDIA 00829)

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 3 (ACCREDIA 00829)

APAT

APAT CNR IRSA 2080 Man 29 2003Name not checked yet

As written on the certificate · Line 2 (ACCREDIA 00829)

APAT CNR IRSA 2100 Man 29 2003Name not checked yet

As written on the certificate · Line 5 (ACCREDIA 00829)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2100 Man 29 2003; UNI EN ISO 17604:2015; ISO 18593:2018

APAT CNR IRSA 5130 Man 29 2003Name not checked yet

As written on the certificate · Line 3 (ACCREDIA 00829)

Scope as published by ACCREDIA

5 lines

ACCREDIA

ISO/IEC 17025

Active

00829

View scope

Accredited scope, certificate 00829

Line	Discipline	Method	Matrix	Range
1	biological	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 4110 A2 Man 29 2003	Food industry environment samples	-
2	chemical	APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; UNI EN ISO 7899-2:2003; EN ISO 10523:2012; UNI EN ISO 16266:2008; UNI EN ISO 6222:2001; APAT CNR IRSA 2020 A Man 29 2003; ISO 14189:2013; APAT CNR IRSA 2110 Man 29 2003	Acque destinate al consumo umano (1)/Drinking waters (1), Acque naturali non inquinate/Natural not polluted water; Acque destinate al consumo umano/Drinking waters, Acque di balneazione/Bathing waters, Acque di dialisi (1)/Dialysis waters (1), Acque di piscina/Swimming pool waters, Acque di processo (1)/Process waters (1), Acque minerali naturali (1)/Natural mineral waters (1), Acque termali (1)/Thermal Water (1), Acque trattate/Treated waters; Acque destinate al consumo umano/Drinking waters, Acque di balneazione/Bathing waters, Acque di piscina (1)/Swimming pool waters (1), Acque di processo (1)/Process waters (1), Acque di scarico/Waste waters, Acque meteoriche/Rain waters, Acque minerali naturali/Natural mineral waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters, Fanghi liquidi/Liquid sludges; Acque destinate al consumo umano/Drinking waters, Acque di dialisi (1)/Dialysis waters (1), Acque di piscina/Swimming pool waters, Acque di processo (1)/Process waters (1), Acque minerali naturali/Natural mineral waters, Acque termali (1)/Thermal Water (1), Acque trattate (1)/Treated waters (1); Acque destinate al consumo umano/Drinking waters, Acque di dialisi (1)/Dialysis waters (1), Acque di piscina (1)/Swimming pool waters (1), Acque di processo (1)/Process waters (1), Acque minerali naturali/Natural mineral waters, Acque naturali/Natural waters, Acque termali (1)/Thermal Water (1), Acque trattate/Treated waters; Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di processo (1)/Process waters (1), Acque minerali naturali (1)/Natural mineral waters (1), Acque naturali/Natural waters; Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di processo (1)/Process waters (1), Acque minerali naturali (1)/Natural mineral waters (1), Acque termali (1)/Thermal Water (1); Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di processo (1)/Process waters (1), Acque di scarico/Waste waters, Acque minerali naturali (1)/Natural mineral waters (1), Acque superficiali/Surface waters; Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque minerali naturali (1)/Natural mineral waters (1)	-
3	food	UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 7030 D Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; ISO 11290-2:2017; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 39; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI EN ISO 4833-1:2022; UNI EN ISO 10272-2:2023; ISO 18787:2017; NMKL n 6 4th Ed 2003; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 10272-1:2023; UNI EN ISO 15213-2:2024 - escluso/except 9.6.4; UNI ISO 16649-2:2010	Acque di processo (1)/Process waters (1), Acque di scarico/Waste waters, Acque naturali/Natural waters, Rifiuti liquidi acquosi (1)/Aqueous liquid wastes (1); Alimenti a base di mais/Corn based food, Alimenti a base di riso/Rice based food; Alimenti con aw<=0.95/Food with aw<=0.95, Mangimi con aw<=0.95/Animal feeding stuffs with aw<=0.95; Alimenti con aw>0.95/Food with aw>0.95, Mangimi con aw>0.95/animal feeding stuffs with aw>0.95; Alimenti privi di sostanze termolabili a 103°C/Foodstuff free from thermolabile substances at 103°C; Alimenti/Food; Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs; Alimenti/Food, Mangimi/Animal feeding stuffs	-
4	food	ISO 4832:2006; ISO 11290-1:2017; UNI EN ISO 6888-2:2023; Rapporti ISTISAN 1996/34 pag 229; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); UNI EN ISO 5764:2009; AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 14675:2003 (IDF 186:2003)	Food industry environment samples	-
5	environmental; food; biological	UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2100 Man 29 2003; UNI EN ISO 17604:2015; ISO 18593:2018	Acque destinate al consumo umano; Drinking waters; Acque di piscina; Swimming pool waters; Acque di scarico; Waste waters; Acque minerali naturali; Natural mineral waters; Acque naturali; Natural waters; Carcasse animali; Carcasses; Superfici ambienti del settore alimentare; Surface in the food industry environment	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Zona Industriale di Baragiano snc, Balvano, 85050, IT

40.65031, 15.51416

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