Ente Nazionale Risi - Laboratorio di Chimica, Merceologia e Biologia Molecolare
Strada per Ceretto 4, 27030, Castello d'Agogna, Italy
- Accredited standards
- 12
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 12 standard numbers and the 10 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO9
ISO 520Cereals and pulses - Determination of the mass of 1 000 grains
ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
ISO 6647-1Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 7301Rice - Specification
ISO 11746Rice - Determination of biometric characteristics of kernels
ISO 11747Rice - Determination of rice kernel resistance to extrusion after cooking
ISO 14864Rice - Evaluation of gelatinization time of kernels during cooking
ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
EN3
EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
EN 14083
EN 16802
UNI CEI EN ISO/IEC 17025:2018; UNI EN 16802:2016; UNI EN 13805:2014 + UNI EN 14083:2003; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; ISO 20483:2013; UNI EN ISO 2171:2023; AACC Method 30-25.01:1999; UNI 11676:2017; ISO 6647-1:2020; MP29 rev 15 2025; MP34 rev.09 2025; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All A pag 35; UNI EN ISO 7301:2024; UNI EN ISO 11746:2023
UNI ISO 14864:2004; UNI EN ISO 11747:2018; UNI CEI EN ISO/IEC 17025:2018
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
2 lines
ISO/IEC 17025
Active00616
Accredited scope, certificate 00616
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNI CEI EN ISO/IEC 17025:2018; UNI EN 16802:2016; UNI EN 13805:2014 + UNI EN 14083:2003; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; ISO 20483:2013; UNI EN ISO 2171:2023; AACC Method 30-25.01:1999; UNI 11676:2017; ISO 6647-1:2020; MP29 rev 15 2025; MP34 rev.09 2025; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All A pag 35; UNI EN ISO 7301:2024; UNI EN ISO 11746:2023 | Food products | - |
| 2 | UNI ISO 14864:2004; UNI EN ISO 11747:2018; UNI CEI EN ISO/IEC 17025:2018 | Riso; Rice; Riso lavorato; Riso lavorato parboiled; Riso lavorato non parboiled | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- CDV LOREN 2 s.a.s. di Bazzano Andreana e C.Vercelli · ~21 kmACCREDIAShares 1 accredited materialFood products
- CADIR LAB SrLQuargnento · ~36 kmACCREDIAShares 1 accredited materialFood products
- COMIESizzano · ~43 kmACCREDIAShares 1 accredited materialFood products
- TeA Lab S.R.L. a Socio unicoRho · ~43 kmACCREDIAShares 1 accredited materialFood products
- MicrolabSaronno · ~52 kmACCREDIAShares 1 accredited materialFood products
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.