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Italy

ECO-FOOD ANALISI S.R.L.S.

Corso Kennedy 29, 83059, Vallata, Italy

ACCREDIA|01231ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
10
Locations
1

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Register record

ACCREDIARefreshed
01231Active

Accredited standards

10

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

EN 13657Characterization of waste - Digestion for subsequent determination of aqua regia soluble portion of elements
As written on the certificate · Line 1 (ACCREDIA 01231)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4833-1:2013/Amd 1:2022; UNI EN 13657:2004, APAT CNR IRSA 3120 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3150 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3220 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3230 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3250 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3320 A Man 29 2003; COI/T.20/Doc n 34/rev 1 2017; UNI ISO 19662:2019

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 01231)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4833-1:2013/Amd 1:2022; UNI EN 13657:2004, APAT CNR IRSA 3120 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3150 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3220 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3230 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3250 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3320 A Man 29 2003; COI/T.20/Doc n 34/rev 1 2017; UNI ISO 19662:2019

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 01231)

ISO 4833-2:2013/Cor 1:2014/Amd1:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 01231)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4833-1:2013/Amd 1:2022; UNI EN 13657:2004, APAT CNR IRSA 3120 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3150 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3220 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3230 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3250 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3320 A Man 29 2003; COI/T.20/Doc n 34/rev 1 2017; UNI ISO 19662:2019

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 01231)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4833-1:2013/Amd 1:2022; UNI EN 13657:2004, APAT CNR IRSA 3120 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3150 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3220 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3230 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3250 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3320 A Man 29 2003; COI/T.20/Doc n 34/rev 1 2017; UNI ISO 19662:2019

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 01231)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4833-1:2013/Amd 1:2022; UNI EN 13657:2004, APAT CNR IRSA 3120 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3150 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3220 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3230 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3250 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3320 A Man 29 2003; COI/T.20/Doc n 34/rev 1 2017; UNI ISO 19662:2019

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 01231)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4833-1:2013/Amd 1:2022; UNI EN 13657:2004, APAT CNR IRSA 3120 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3150 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3220 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3230 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3250 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3320 A Man 29 2003; COI/T.20/Doc n 34/rev 1 2017; UNI ISO 19662:2019

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 01231)

ISO 18593:2018

ISO 19662Milk - Determination of fat content - Acido-butyrometric (Gerber method)
As written on the certificate · Line 1 (ACCREDIA 01231)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4833-1:2013/Amd 1:2022; UNI EN 13657:2004, APAT CNR IRSA 3120 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3150 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3220 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3230 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3250 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3320 A Man 29 2003; COI/T.20/Doc n 34/rev 1 2017; UNI ISO 19662:2019

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01231)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4833-1:2013/Amd 1:2022; UNI EN 13657:2004, APAT CNR IRSA 3120 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3150 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3220 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3230 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3250 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3320 A Man 29 2003; COI/T.20/Doc n 34/rev 1 2017; UNI ISO 19662:2019

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

01231

View scope

Accredited scope, certificate 01231

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4833-1:2013/Amd 1:2022; UNI EN 13657:2004, APAT CNR IRSA 3120 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3150 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3220 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3230 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3250 A Man 29 2003; UNI EN 13657:2004, APAT CNR IRSA 3320 A Man 29 2003; COI/T.20/Doc n 34/rev 1 2017; UNI ISO 19662:2019Drinking water-
2foodISO 4833-2:2013/Cor 1:2014/Amd1:2022Food industry environment samples-
3foodISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Corso Kennedy 29, Vallata, 83059, IT

41.03722, 15.25215

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