LORENZI CRISTINA & C.
Via Donizetti 8, 24040, Comun Nuovo, Italy
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Register record
- ACCREDIARefreshed
- 00571Active
Accredited standards
9Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
UNI CEI EN ISO/IEC 17025:2018; AFNOR AES 10/10-07/10; ISO 15214:1998; UNI EN ISO 15213-2:2024; AFNOR BIO 12/20-12/06; AFNOR BIO 12/05-01/99; AFNOR AES 10/05-09/06; AOAC 981.12 1982; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017; AFNOR AES 10/03-09/00; UNI EN ISO 4833-2:2022; UNI EN ISO 6888-1:2023; AOAC 980.17; AOAC 920.153 + AOAC 923.03; AOAC 990.26 1993(2010); AOAC 991.36 1996; AOAC 935.47 1987 + AOAC 937.09; AOAC 950.46 Met B 1991
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
UNI CEI EN ISO/IEC 17025:2018; AFNOR AES 10/10-07/10; ISO 15214:1998; UNI EN ISO 15213-2:2024; AFNOR BIO 12/20-12/06; AFNOR BIO 12/05-01/99; AFNOR AES 10/05-09/06; AOAC 981.12 1982; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017; AFNOR AES 10/03-09/00; UNI EN ISO 4833-2:2022; UNI EN ISO 6888-1:2023; AOAC 980.17; AOAC 920.153 + AOAC 923.03; AOAC 990.26 1993(2010); AOAC 991.36 1996; AOAC 935.47 1987 + AOAC 937.09; AOAC 950.46 Met B 1991
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
UNI CEI EN ISO/IEC 17025:2018; AFNOR AES 10/10-07/10; ISO 15214:1998; UNI EN ISO 15213-2:2024; AFNOR BIO 12/20-12/06; AFNOR BIO 12/05-01/99; AFNOR AES 10/05-09/06; AOAC 981.12 1982; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017; AFNOR AES 10/03-09/00; UNI EN ISO 4833-2:2022; UNI EN ISO 6888-1:2023; AOAC 980.17; AOAC 920.153 + AOAC 923.03; AOAC 990.26 1993(2010); AOAC 991.36 1996; AOAC 935.47 1987 + AOAC 937.09; AOAC 950.46 Met B 1991
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
UNI CEI EN ISO/IEC 17025:2018; AFNOR AES 10/10-07/10; ISO 15214:1998; UNI EN ISO 15213-2:2024; AFNOR BIO 12/20-12/06; AFNOR BIO 12/05-01/99; AFNOR AES 10/05-09/06; AOAC 981.12 1982; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017; AFNOR AES 10/03-09/00; UNI EN ISO 4833-2:2022; UNI EN ISO 6888-1:2023; AOAC 980.17; AOAC 920.153 + AOAC 923.03; AOAC 990.26 1993(2010); AOAC 991.36 1996; AOAC 935.47 1987 + AOAC 937.09; AOAC 950.46 Met B 1991
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
UNI CEI EN ISO/IEC 17025:2018; AFNOR AES 10/10-07/10; ISO 15214:1998; UNI EN ISO 15213-2:2024; AFNOR BIO 12/20-12/06; AFNOR BIO 12/05-01/99; AFNOR AES 10/05-09/06; AOAC 981.12 1982; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017; AFNOR AES 10/03-09/00; UNI EN ISO 4833-2:2022; UNI EN ISO 6888-1:2023; AOAC 980.17; AOAC 920.153 + AOAC 923.03; AOAC 990.26 1993(2010); AOAC 991.36 1996; AOAC 935.47 1987 + AOAC 937.09; AOAC 950.46 Met B 1991
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
UNI CEI EN ISO/IEC 17025:2018; AFNOR AES 10/10-07/10; ISO 15214:1998; UNI EN ISO 15213-2:2024; AFNOR BIO 12/20-12/06; AFNOR BIO 12/05-01/99; AFNOR AES 10/05-09/06; AOAC 981.12 1982; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017; AFNOR AES 10/03-09/00; UNI EN ISO 4833-2:2022; UNI EN ISO 6888-1:2023; AOAC 980.17; AOAC 920.153 + AOAC 923.03; AOAC 990.26 1993(2010); AOAC 991.36 1996; AOAC 935.47 1987 + AOAC 937.09; AOAC 950.46 Met B 1991
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 17604:2015; ISO 18593:2018
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 17604:2015; ISO 18593:2018
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
UNI CEI EN ISO/IEC 17025:2018; AFNOR AES 10/10-07/10; ISO 15214:1998; UNI EN ISO 15213-2:2024; AFNOR BIO 12/20-12/06; AFNOR BIO 12/05-01/99; AFNOR AES 10/05-09/06; AOAC 981.12 1982; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017; AFNOR AES 10/03-09/00; UNI EN ISO 4833-2:2022; UNI EN ISO 6888-1:2023; AOAC 980.17; AOAC 920.153 + AOAC 923.03; AOAC 990.26 1993(2010); AOAC 991.36 1996; AOAC 935.47 1987 + AOAC 937.09; AOAC 950.46 Met B 1991
Scope as published by ACCREDIA
2 lines
ISO/IEC 17025
Active00571
Accredited scope, certificate 00571
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | food | UNI CEI EN ISO/IEC 17025:2018; AFNOR AES 10/10-07/10; ISO 15214:1998; UNI EN ISO 15213-2:2024; AFNOR BIO 12/20-12/06; AFNOR BIO 12/05-01/99; AFNOR AES 10/05-09/06; AOAC 981.12 1982; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017; AFNOR AES 10/03-09/00; UNI EN ISO 4833-2:2022; UNI EN ISO 6888-1:2023; AOAC 980.17; AOAC 920.153 + AOAC 923.03; AOAC 990.26 1993(2010); AOAC 991.36 1996; AOAC 935.47 1987 + AOAC 937.09; AOAC 950.46 Met B 1991 | Food industry environment samples | 5 to 80 mg/kg |
| 2 | biological | ISO 17604:2015; ISO 18593:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- STUDIO F2Castellucchio · ~93 kmACCREDIAShares 4 accredited methods and materialsISO 15214:1998ISO 17604:2015Food industry environment samples
- iLab di Rusconi AngeloValmadrera · ~34 kmACCREDIAShares 3 accredited methods and materialsISO 17604:2015Food industry environment samplesFood products
- INDAM LABORATORI SrL a socio unicoCastel Mella · ~40 kmACCREDIAShares 3 accredited methods and materialsISO 15214:1998ISO 17604:2015Food products
- METRALABCadorago · ~50 kmACCREDIAShares 3 accredited methods and materialsISO 17604:2015Food industry environment samplesFood products
- S.E.A.R.CH.Noceto · ~99 kmACCREDIAShares 3 accredited methods and materialsISO 17604:2015Food industry environment samplesFood products
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.