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Italy

SANT'AMBROGIO ANALISI ALIMENTARI E AMBIENTALI S.r.l. Unipersonale

Via Frova 34, 20092, Cinisello Balsamo, Italy

ACCREDIA|00559ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
18
Locations
1

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Register record

ACCREDIARefreshed
00559Active

Accredited standards

18

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00559)

ISO 4832:2006; ISO 21528-2:2017; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Rapporti ISTISAN 2013/37 pag 32; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App A (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00559)

ISO 4832:2006; ISO 21528-2:2017; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Rapporti ISTISAN 2013/37 pag 32; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App A (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 00559)

ISO 4832:2006; ISO 21528-2:2017; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Rapporti ISTISAN 2013/37 pag 32; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App A (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00559)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; UNI 10678:1998; ISO 14189:2013; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00559)

ISO 4832:2006; ISO 21528-2:2017; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Rapporti ISTISAN 2013/37 pag 32; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App A (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (ACCREDIA 00559)

ISO 4832:2006; ISO 21528-2:2017; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Rapporti ISTISAN 2013/37 pag 32; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App A (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00559)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; UNI 10678:1998; ISO 14189:2013; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00559)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; UNI 10678:1998; ISO 14189:2013; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00559)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; UNI 10678:1998; ISO 14189:2013; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00559)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; UNI 10678:1998; ISO 14189:2013; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods
As written on the certificate · Line 2 (ACCREDIA 00559)

ISO 4832:2006; ISO 21528-2:2017; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Rapporti ISTISAN 2013/37 pag 32; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App A (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022

As written on the certificate · Line 3 (ACCREDIA 00559)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; ISO/TS 17728:2015; UNI EN 13098:2019; ISO 14698-1:2003 App A; ISO 14698-1:2003 App F; ISO 18593:2018; ISO 14698-1:2003 App C

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00559)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; UNI 10678:1998; ISO 14189:2013; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00559)

ISO 4832:2006; ISO 21528-2:2017; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Rapporti ISTISAN 2013/37 pag 32; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App A (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00559)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; ISO/TS 17728:2015; UNI EN 13098:2019; ISO 14698-1:2003 App A; ISO 14698-1:2003 App F; ISO 18593:2018; ISO 14698-1:2003 App C

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 00559)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; ISO/TS 17728:2015; UNI EN 13098:2019; ISO 14698-1:2003 App A; ISO 14698-1:2003 App F; ISO 18593:2018; ISO 14698-1:2003 App C

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00559)

ISO 4832:2006; ISO 21528-2:2017; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Rapporti ISTISAN 2013/37 pag 32; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App A (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022

Other standards

APAT CNR IRSA 2060 Man 29 2003pH
As written on the certificate · Line 1 (ACCREDIA 00559)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; UNI 10678:1998; ISO 14189:2013; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017

EN 13098Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00559)

ISO 4832:2006; ISO 21528-2:2017; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Rapporti ISTISAN 2013/37 pag 32; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App A (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022

As written on the certificate · Line 3 (ACCREDIA 00559)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; ISO/TS 17728:2015; UNI EN 13098:2019; ISO 14698-1:2003 App A; ISO 14698-1:2003 App F; ISO 18593:2018; ISO 14698-1:2003 App C

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00559

View scope

Accredited scope, certificate 00559

LineDisciplineMethodMatrixRange
1biologicalISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; UNI 10678:1998; ISO 14189:2013; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017Drinking water-
2biologicalISO 4832:2006; ISO 21528-2:2017; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Rapporti ISTISAN 2013/37 pag 32; Rapporti ISTISAN 2013/37 pag 42; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App A (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022Food industry environment samples-
3biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; ISO/TS 17728:2015; UNI EN 13098:2019; ISO 14698-1:2003 App A; ISO 14698-1:2003 App F; ISO 18593:2018; ISO 14698-1:2003 App CDrinking water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Frova 34, Cinisello Balsamo, 20092, IT

45.55865, 9.21420

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