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Italy

Check Lab S.r.l.

Via Acquasanta 16, 84131, Salerno, Italy

ACCREDIA|00749ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
15
Locations
1

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Register record

ACCREDIARefreshed
00749Active

Accredited standards

15

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00749)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN 17141:2021 Annex E; UNI EN ISO 13720:2010

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 00749)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN 17141:2021 Annex E; UNI EN ISO 13720:2010

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00749)

ISO 11731:2017; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/05 pag 164; UNI EN ISO 9308-1:2017

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00749)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN 17141:2021 Annex E; UNI EN ISO 13720:2010

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 00749)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN 17141:2021 Annex E; UNI EN ISO 13720:2010

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00749)

ISO 11731:2017; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/05 pag 164; UNI EN ISO 9308-1:2017

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00749)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN 17141:2021 Annex E; UNI EN ISO 13720:2010

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00749)

ISO 11731:2017; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/05 pag 164; UNI EN ISO 9308-1:2017

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 2 (ACCREDIA 00749)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN 17141:2021 Annex E; UNI EN ISO 13720:2010

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods
As written on the certificate · Line 3 (ACCREDIA 00749)

ISO 14698-1:2003; ISO 18593:2018; UNI EN 17141:2021

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00749)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN 17141:2021 Annex E; UNI EN ISO 13720:2010

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00749)

ISO 14698-1:2003; ISO 18593:2018; UNI EN 17141:2021

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00749)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN 17141:2021 Annex E; UNI EN ISO 13720:2010

Other standards

APAT CNR IRSA 7040 C Man 29 2003Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 00749)

ISO 11731:2017; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/05 pag 164; UNI EN ISO 9308-1:2017

EN 17141Cleanrooms and associated controlled environments - Biocontamination control
As written on the certificate · Line 2 (ACCREDIA 00749)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN 17141:2021 Annex E; UNI EN ISO 13720:2010

As written on the certificate · Line 3 (ACCREDIA 00749)

ISO 14698-1:2003; ISO 18593:2018; UNI EN 17141:2021

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00749

View scope

Accredited scope, certificate 00749

LineDisciplineMethodMatrixRange
1biologicalISO 11731:2017; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/05 pag 164; UNI EN ISO 9308-1:2017Drinking water-
2biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN 17141:2021 Annex E; UNI EN ISO 13720:2010Supporti da campionamento superfici di camere bianche ed ambienti controllati associati/Samples from surface of cleanrooms and associated controlled environments-
3biologicalISO 14698-1:2003; ISO 18593:2018; UNI EN 17141:2021Superfici ambienti del settore alimentare; Superfici di camere bianche ed ambienti controllati associati; Materiali tessili utilizzati in camere bianche ed ambienti associati controllati-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Acquasanta 16, Salerno, 84131, IT

40.64869, 14.84543

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