Italy

Biotecnica di Magagnini Mattia e Malatini Silvia SNC STP

Via del Volontariato 17/B, 60022, Castelfidardo, Italy

ACCREDIA|02016ISO/IEC 17025Register refreshed 2026-09-25

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Register record

ACCREDIARefreshed 2026-09-25: 02016Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 3 (ACCREDIA 02016)

UNI EN ISO 6888-1:2023; UNI EN ISO 4833-1:2022; UNI ISO 16649-2:2010; UNI EN ISO 21528-2:2017/EC 1:2018; EU PHARMA 07/2016:20203; UNI EN ISO 11737-2:2021; EU PHARMA 04/2011:20601; EU PHARMA 01/2025:20612 + 01/2021:20613

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 02016)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; MI0015 rev03 2025; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 3 (ACCREDIA 02016)

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 2 (ACCREDIA 02016)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 192; Met ISS A018B; APAT CNR IRSA 3010 A + 3020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 11290-1:2017; MI 0017-rev02 04

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 02016)

ISO 11737-2Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process

As written on the certificate · Line 3 (ACCREDIA 02016)

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)

As written on the certificate · Line 4 (ACCREDIA 02016)

UNI EN ISO 54321:2021; UNI EN ISO 11885:2009

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

As written on the certificate · Line 2 (ACCREDIA 02016)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 3 (ACCREDIA 02016)

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 2 (ACCREDIA 02016)

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 2 (ACCREDIA 02016)

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 3 (ACCREDIA 02016)

ISO 54321Soil, treated biowaste, sludge and waste - Digestion of aqua regia soluble fractions of elements

As written on the certificate · Line 4 (ACCREDIA 02016)

UNI EN ISO 54321:2021; UNI EN ISO 11885:2009

Other standards

APAT CNR IRSA 3020 Man 29 2003Name not checked yet

As written on the certificate · Line 2 (ACCREDIA 02016)

Scope as published by ACCREDIA

4 lines

ACCREDIA

ISO/IEC 17025

Active

02016

View scope

Accredited scope, certificate 02016

Line	Discipline	Method	Matrix	Range
1	biological	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; MI0015 rev03 2025; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003	Drinking water	0 to 14 unità di pH
2	biological	UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 192; Met ISS A018B; APAT CNR IRSA 3010 A + 3020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 11290-1:2017; MI 0017-rev02 04	Drinking water	-
3	biological	UNI EN ISO 6888-1:2023; UNI EN ISO 4833-1:2022; UNI ISO 16649-2:2010; UNI EN ISO 21528-2:2017/EC 1:2018; EU PHARMA 07/2016:20203; UNI EN ISO 11737-2:2021; EU PHARMA 04/2011:20601; EU PHARMA 01/2025:20612 + 01/2021:20613	Food industry environment samples	-
4	chemical	UNI EN ISO 54321:2021; UNI EN ISO 11885:2009	Soil	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via del Volontariato 17/B, Castelfidardo, 60022, IT

43.46457, 13.54670

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