Netherlands

Agro Food

Parmentierstraat 16, 7903 TP, HOOGEVEEN, Netherlands

RvA|L337ISO/IEC 17025Register refreshed 2026-10-18

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RvARefreshed 2026-10-18: L337Active

Accredited standards

Our reading of the RvA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 2 (RvA L337)

ISO 11290-1; ISO 4833-1; ISO 21528-2; ISO 6888-2; ISO 6611; ISO 6579-1; NEN-EN-ISO 11290-2; NEN-EN-ISO 6579-1; NEN-EN-ISO-6579-1

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 2 (RvA L337)

ISO 11290-1; ISO 4833-1; ISO 21528-2; ISO 6888-2; ISO 6611; ISO 6579-1; NEN-EN-ISO 11290-2; NEN-EN-ISO 6579-1; NEN-EN-ISO-6579-1

As written on the certificate · Line 3 (RvA L337)

NEN-EN-ISO 6579-1 (AFNOR BRD 07/06-07/04); NPR-CEN-ISO/TR 6579-3; NEN-EN-ISO-6579-1; NEN-EN-ISO 6579-1 (AFNOR BRD 07/06-07/04)

ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C

As written on the certificate · Line 2 (RvA L337)

ISO 11290-1; ISO 4833-1; ISO 21528-2; ISO 6888-2; ISO 6611; ISO 6579-1; NEN-EN-ISO 11290-2; NEN-EN-ISO 6579-1; NEN-EN-ISO-6579-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 2 (RvA L337)

ISO 11290-1; ISO 4833-1; ISO 21528-2; ISO 6888-2; ISO 6611; ISO 6579-1; NEN-EN-ISO 11290-2; NEN-EN-ISO 6579-1; NEN-EN-ISO-6579-1

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

As written on the certificate · Line 1 (RvA L337)

NEN 6252; ISO 10272-2; ISO 16649-2; ISO 11290-1; EN ISO/IEC 17025:2017

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 1 (RvA L337)

NEN 6252; ISO 10272-2; ISO 16649-2; ISO 11290-1; EN ISO/IEC 17025:2017

As written on the certificate · Line 2 (RvA L337)

ISO 11290-1; ISO 4833-1; ISO 21528-2; ISO 6888-2; ISO 6611; ISO 6579-1; NEN-EN-ISO 11290-2; NEN-EN-ISO 6579-1; NEN-EN-ISO-6579-1

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 2 (RvA L337)

ISO 11290-1; ISO 4833-1; ISO 21528-2; ISO 6888-2; ISO 6611; ISO 6579-1; NEN-EN-ISO 11290-2; NEN-EN-ISO 6579-1; NEN-EN-ISO-6579-1

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 1 (RvA L337)

NEN 6252; ISO 10272-2; ISO 16649-2; ISO 11290-1; EN ISO/IEC 17025:2017

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 2 (RvA L337)

ISO 11290-1; ISO 4833-1; ISO 21528-2; ISO 6888-2; ISO 6611; ISO 6579-1; NEN-EN-ISO 11290-2; NEN-EN-ISO 6579-1; NEN-EN-ISO-6579-1

Scope as published by RvA

3 lines

RvA

ISO/IEC 17025

Active

L337

The scope document we hold says it is valid until 2028-08-01.

View scope

Accredited scope, certificate L337

Line	Discipline	Method	Matrix	Range
1	food	NEN 6252; ISO 10272-2; ISO 16649-2; ISO 11290-1; EN ISO/IEC 17025:2017	Mest en vlees afkomstig van pluimvee; Vlees en vleesproducten en mest afkomstig van pluimvee; Voedingsmiddelen	-
2	food	ISO 11290-1; ISO 4833-1; ISO 21528-2; ISO 6888-2; ISO 6611; ISO 6579-1; NEN-EN-ISO 11290-2; NEN-EN-ISO 6579-1; NEN-EN-ISO-6579-1	Voedingsmiddelen; omgevingsmonsters (swabs); Kaas en kaasproducten; Melk en melkproducten; Vlees en vleesproducten; Dons, mest, omgevingsmonsters, nekvel en borstvel afkomstig van de primaire productie van pluimvee	-
3	food	NEN-EN-ISO 6579-1 (AFNOR BRD 07/06-07/04); NPR-CEN-ISO/TR 6579-3; NEN-EN-ISO-6579-1; NEN-EN-ISO 6579-1 (AFNOR BRD 07/06-07/04)	Dons, mest, nekvel en borstvel en vlees afkomstig van pluimvee; Salmonella-isolaten uit pluimvee; Mest, afkomstig van de primaire productie van pluimvee; Mest afkomstig van de primaire productie pluimvee; Salmonella-isolaten uit pluimveemest	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Parmentierstraat 16, HOOGEVEEN, 7903 TP, NL

52.72643, 6.49308

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