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Poland

Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego-Państwowy Instytut Badawczy

ul. Rakowiecka 36, 02-532, Warszawa, Poland

PCA AB 452ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
94
PCA certificate
1
Site in our directory
1
PCA accredited scope

What this lab is accredited for

Our reading of the PCA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 94 standard numbers and the 45 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO44
ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
ISO 936Meat and meat products - Determination of total ash
ISO 1442Meat and meat products - Determination of moisture content - Reference method
ISO 1444Meat and meat products - Determination of free fat content
ISO 1573Tea - Determination of loss in mass at 103 degrees C
ISO 1575Tea - Determination of total ash
ISO 1577Tea - Determination of acid-insoluble ash
ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
ISO 2917Meat and meat products - Measurement of pH - Reference method
ISO 3093Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
ISO 3496Meat and meat products - Determination of hydroxyproline content
Show all 44
ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6885Animal and vegetable fats and oils - Determination of anisidine value
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
ISO 7305Milled cereal products - Determination of fat acidity
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7954Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 degrees C
ISO 8262-3Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11294Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 degrees C (Routine method)
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 17715Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
ISO 20481Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 21415-2Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 21807Microbiology of food and animal feeding stuffs - Determination of water activity
ISO 27971Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
ISO 29981Milk products - Enumeration of bifidobacteria - Colony-count technique
EN21
EN 1132
EN 1133
EN 1137
EN 1138
EN 1139
EN 1140
EN 12014-4
EN 12143
EN 12146
EN 12147
EN 12631
EN 12856
Show all 21
EN 14082
EN 14084
EN 14177
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
EN 15787
EN 15789
EN 15829
EN 15850
EN 15891
Other standards29
AOAC 985.29
PN-A-04018
PN-A-04019
PN-A-74855-4
PN-A-74855-7
PN-A-74855-8
PN-A-75052-03
PN-A-75101-02
PN-A-75101-04
PN-A-75101-05
PN-A-75101-07
PN-A-75101-09
Show all 29
PN-A-79011-2
PN-A-79011-10
PN-A-79033
PN-A-79083-5
PN-A-79093-4
PN-A-79093-5
PN-A-79093-9
PN-A-79528-3
PN-A-79528-7
PN-A-79529-4
PN-A-79529-5
PN-A-79529-18
PN-A-79529-19
PN-A-82060
PN-A-82100
PN-A-88021
PN-R-64808

Read from the PCA scope document we downloaded on 2026-03-13. Register refreshed 2026-11-06.

Scope as published by PCA

38 lines
PCA

ISO/IEC 17025

Active

AB 452

The scope document we hold says it is valid until 2027-12-23.

View on PCA

Location

ul. Rakowiecka 36, Warszawa, 02-532, PL

52.23337, 21.07115

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