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Poland

AQM LAB Polska

Bojano, ul. Lipowa 1, 84-207, Koleczkowo, Poland

PCA|AB 1136ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
5
Standards
15
Locations
1

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PCARefreshed
AB 1136Active

Accredited standards

15

Our reading of the PCA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-2:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-ISO 21527-1:2009

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-2:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-ISO 21527-1:2009

As written on the certificate · Line 3 (PCA AB 1136)

PN-EN ISO 11290-1:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN- EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 18593:2018-08

As written on the certificate · Line 4 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6579-1:2017-04 + A1:2020-09 oraz schemat White’a-Kauffmanna--Le Minora:2007; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 17604:2015-10

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 5 (PCA AB 1136)

PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 7899-2:2004

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-2:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-ISO 21527-1:2009

As written on the certificate · Line 3 (PCA AB 1136)

PN-EN ISO 11290-1:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN- EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 18593:2018-08

As written on the certificate · Line 4 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6579-1:2017-04 + A1:2020-09 oraz schemat White’a-Kauffmanna--Le Minora:2007; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 17604:2015-10

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-2:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-ISO 21527-1:2009

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 5 (PCA AB 1136)

PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 7899-2:2004

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 5 (PCA AB 1136)

PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 7899-2:2004

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 4 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6579-1:2017-04 + A1:2020-09 oraz schemat White’a-Kauffmanna--Le Minora:2007; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 17604:2015-10

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-2:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-ISO 21527-1:2009

As written on the certificate · Line 3 (PCA AB 1136)

PN-EN ISO 11290-1:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN- EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 18593:2018-08

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-2:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-ISO 21527-1:2009

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-2:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-ISO 21527-1:2009

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 4 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6579-1:2017-04 + A1:2020-09 oraz schemat White’a-Kauffmanna--Le Minora:2007; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 17604:2015-10

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (PCA AB 1136)

PN-EN ISO 11290-1:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN- EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 18593:2018-08

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-2:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-ISO 21527-1:2009

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-2:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-ISO 21527-1:2009

As written on the certificate · Line 3 (PCA AB 1136)

PN-EN ISO 11290-1:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN- EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 18593:2018-08

As written on the certificate · Line 4 (PCA AB 1136)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6579-1:2017-04 + A1:2020-09 oraz schemat White’a-Kauffmanna--Le Minora:2007; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 17604:2015-10

Scope as published by PCA

5 lines
PCA

ISO/IEC 17025

Active

AB 1136

The scope document we hold says it is valid until 2030-01-04.

View on PCA

Accredited scope, certificate AB 1136

LineDisciplineMethodMatrixRange
1food-Food products-
2foodPN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-2:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-ISO 21527-1:2009Mięso i produkty mięsne; Produkty mleczne; Owoce i warzywa i przetwory owocowe i warzywne oraz warzywno-mięsne; Ryby i przetwory rybne; Słodycze i wyroby cukiernicze; Surowce i przetwory zielarskie, przyprawy; Zboża i przetwory zbożowe; Żywność mrożona; Dodatki do żywności; Wyroby garmażeryjne; Żywność o aktywności wody większej niż 0,95-
3biologicalPN-EN ISO 11290-1:2017-07; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN- EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 18593:2018-08Próbki środowiskowe z obszarów produkcji żywności i obrotu żywnością; wymaz z powierzchni ograniczonej szablonem; wymaz z powierzchni nieograniczonej szablonem, w tym z rąk-
4biologicalPN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6579-1:2017-04 + A1:2020-09 oraz schemat White’a-Kauffmanna--Le Minora:2007; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 17604:2015-10Świeże mięso drobiowe; Skórki z szyjek drobiu; Tusze zwierząt rzeźnych - wycinki z tusz; Tusze zwierząt rzeźnych - wycinki z tusz, wymazy-
5biologicalPN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 7899-2:2004Drinking water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Bojano, ul. Lipowa 1, Koleczkowo, 84-207, PL

54.48644, 18.34260

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