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Spain

LABORATORIO ARBITRAL AGROALIMENTARIO. MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN (MAPA)

C/ Aguarón, 13, 28023, Madrid, Spain

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ENAC 181/LE390ISO/IEC 17025Register refreshed 2026-10-10

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Accredited standards
45
ENAC certificate
1
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1
ENAC accredited scope

What this lab is accredited for

Our reading of the ENAC scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 45 standard numbers and the 20 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO21
ISO 662Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 663Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 936Meat and meat products - Determination of total ash
ISO 937Meat and meat products - Determination of nitrogen content - Reference method
ISO 1442Meat and meat products - Determination of moisture content - Reference method
ISO 1443Meat and meat products - Determination of total fat content
ISO 1841-2Meat and meat products - Determination of chloride content - Part 2: Potentiometric method
ISO 2917Meat and meat products - Measurement of pH - Reference method
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
Show all 21
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7251-1
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 20481Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 21569Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
ISO 21570Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
ISO 22855Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High performance liquid chromatography method
EN16
EN 12014-4
EN 15451
EN 15452
EN 15475
EN 15476
EN 15477
EN 15604
EN 15750
EN 15950
EN 15956
EN 15957
EN 15958
EN 15959
EN 16328
EN 16618
EN 16858
AOAC4
AOAC 979.08
AOAC 985.29
AOAC 995.17
AOAC 998.12
EN 13368 series3
EN 13368-1
EN 13368-2
EN 13368-3
Other standards1
NF V08-059

Read from the scope as published by ENAC. Register refreshed 2026-10-10.

Scope as published by ENAC

36 lines
ENAC

ISO/IEC 17025

Active

181/LE390

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Location

C/ Aguarón, 13, Madrid, 28023, ES

40.46504, -3.79041

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