NUTROPLANT
Via Monginevro 1 sub 19/A, 75025, Policoro, Italy
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Register record
- ACCREDIARefreshed
- 01181Active
Accredited standards
14Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
UNI CEI EN ISO/IEC 17025:2018; ISO 16649-2:2001; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
UNI CEI EN ISO/IEC 17025:2018; ISO 16649-2:2001; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 10523:2008; ISO 6222:1999; UNI EN 27888:1995; APAT CNR IRSA 7030 F Man 29 2003; MP 01 Rev.3 2025
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
UNI CEI EN ISO/IEC 17025:2018; ISO 16649-2:2001; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 10523:2008; ISO 6222:1999; UNI EN 27888:1995; APAT CNR IRSA 7030 F Man 29 2003; MP 01 Rev.3 2025
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 10523:2008; ISO 6222:1999; UNI EN 27888:1995; APAT CNR IRSA 7030 F Man 29 2003; MP 01 Rev.3 2025
ISO 10523Water quality - Determination of pH
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 10523:2008; ISO 6222:1999; UNI EN 27888:1995; APAT CNR IRSA 7030 F Man 29 2003; MP 01 Rev.3 2025
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
UNI CEI EN ISO/IEC 17025:2018; ISO 16649-2:2001; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1
ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 10523:2008; ISO 6222:1999; UNI EN 27888:1995; APAT CNR IRSA 7030 F Man 29 2003; MP 01 Rev.3 2025
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
UNI CEI EN ISO/IEC 17025:2018; ISO 16649-2:2001; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
UNI EN ISO 18593:2018
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
UNI CEI EN ISO/IEC 17025:2018; ISO 16649-2:2001; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1
Other standards
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018
EN 27888Water quality - Determination of electrical conductivity
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 10523:2008; ISO 6222:1999; UNI EN 27888:1995; APAT CNR IRSA 7030 F Man 29 2003; MP 01 Rev.3 2025
Scope as published by ACCREDIA
7 lines
ISO/IEC 17025
Active01181
Accredited scope, certificate 01181
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | biological | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 10523:2008; ISO 6222:1999; UNI EN 27888:1995; APAT CNR IRSA 7030 F Man 29 2003; MP 01 Rev.3 2025 | Drinking water | 0.005 to 0.1 mg/kg |
| 2 | food | - | Food products | - |
| 3 | chemical | UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018 | - | - |
| 4 | food | - | Food products | - |
| 5 | chemical | UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018 | - | - |
| 6 | food | UNI CEI EN ISO/IEC 17025:2018; ISO 16649-2:2001; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1 | Food products | - |
| 7 | food | UNI EN ISO 18593:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- Studio Effemme chimica applicataSquinzano · ~118 kmACCREDIAShares 4 accredited methods and materialsEN ISO 11731:2017UNI EN 15662:2018Drinking water
- Studio di microbiologia ed ecologiaLecce · ~127 kmACCREDIAShares 4 accredited methods and materialsEN ISO 11731:2017ISO 18593:2018Drinking water
- BIOCHIMICA CONTROLCrotone · ~132 kmACCREDIAShares 4 accredited methods and materialsEN ISO 11731:2017ISO 18593:2018Drinking water
- Centro Tecnologie e Ricerche Avanzate - Laboratorio analisi Ce.T.R.A.Tricase · ~146 kmACCREDIAShares 4 accredited methods and materialsEN ISO 11731:2017ISO 18593:2018Drinking water
- ECOCONTROLCaraffa di Catanzaro · ~149 kmACCREDIAShares 4 accredited methods and materialsISO 16649-2:2001UNI EN 15662:2018Drinking water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.