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Italy

Biocentro

Via Vittorio Emanuele III, 10/12, 84085, Mercato San Severino, Italy

ACCREDIA|00821ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
8
Locations
1

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Register record

ACCREDIARefreshed
00821Active

Accredited standards

8

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

EN 13098Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00821)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13098:2019; ISO 17604:2015; ISO 18593:2018

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00821)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; ISO 4832:2006; ISO 16649-2:2001; NMKL n 179 1st Ed 2005; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 00821)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; ISO 4832:2006; ISO 16649-2:2001; NMKL n 179 1st Ed 2005; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 1 (ACCREDIA 00821)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; ISO 4832:2006; ISO 16649-2:2001; NMKL n 179 1st Ed 2005; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00821)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; ISO 4832:2006; ISO 16649-2:2001; NMKL n 179 1st Ed 2005; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 00821)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; ISO 4832:2006; ISO 16649-2:2001; NMKL n 179 1st Ed 2005; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 2 (ACCREDIA 00821)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13098:2019; ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 00821)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13098:2019; ISO 17604:2015; ISO 18593:2018

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00821

View scope

Accredited scope, certificate 00821

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; ISO 4832:2006; ISO 16649-2:2001; NMKL n 179 1st Ed 2005; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023Drinking water-
2biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN 13098:2019; ISO 17604:2015; ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Vittorio Emanuele III, 10/12, Mercato San Severino, 84085, IT

40.77333, 14.74527

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