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France

ADOUR BIO CONSEIL - A.BIO.C.

ABIOPOLE - Route de Samadet, 64410, ARZACQ-ARRAZIGUET, France

COFRAC|1-0905ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
12
Standards
28
Locations
1

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Register record

COFRACRefreshed
1-0905Active

Accredited standards

28

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-0905)

NF EN ISO 4833-1; XP V08-034; NF V08-054; NF ISO 21528-1; NF ISO 21528-2; NF V08-050

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 6 (COFRAC 1-0905)

2009LR28; NF V08-408; NF V08-409; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-431

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 5 (COFRAC 1-0905)

NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/41-03/17; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; BKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (COFRAC 1-0905)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; IQ-Check™ E.coli O157: H7 BRD 07/15-06/08; NF EN ISO 6888-2; NF EN ISO 6888-3; EASY STAPH BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-2

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 3 (COFRAC 1-0905)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; IQ-Check™ E.coli O157: H7 BRD 07/15-06/08; NF EN ISO 6888-2; NF EN ISO 6888-3; EASY STAPH BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-2

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 6 (COFRAC 1-0905)

2009LR28; NF V08-408; NF V08-409; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-431

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (COFRAC 1-0905)

NF EN ISO 7932; NF ISO 15214; NF EN ISO 22964; NF EN ISO 13720; BKR 23/09-05/15 A; NF V08-059; NF ISO 21527-1; BKR 23/11-12/18; NF ISO 21527-2

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 7 (COFRAC 1-0905)

NF EN ISO 9308-1; ARZ/PRO/074; ARZ/PRO/100

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 5 (COFRAC 1-0905)

NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/41-03/17; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; BKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 5 (COFRAC 1-0905)

NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/41-03/17; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; BKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 5 (COFRAC 1-0905)

NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/41-03/17; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; BKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 5 (COFRAC 1-0905)

NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/41-03/17; NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; BKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 4 (COFRAC 1-0905)

NF EN ISO 7932; NF ISO 15214; NF EN ISO 22964; NF EN ISO 13720; BKR 23/09-05/15 A; NF V08-059; NF ISO 21527-1; BKR 23/11-12/18; NF ISO 21527-2

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 3 (COFRAC 1-0905)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; IQ-Check™ E.coli O157: H7 BRD 07/15-06/08; NF EN ISO 6888-2; NF EN ISO 6888-3; EASY STAPH BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-2

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 3 (COFRAC 1-0905)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; IQ-Check™ E.coli O157: H7 BRD 07/15-06/08; NF EN ISO 6888-2; NF EN ISO 6888-3; EASY STAPH BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-2

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (COFRAC 1-0905)

NF EN ISO 7932; NF ISO 15214; NF EN ISO 22964; NF EN ISO 13720; BKR 23/09-05/15 A; NF V08-059; NF ISO 21527-1; BKR 23/11-12/18; NF ISO 21527-2

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 6 (COFRAC 1-0905)

2009LR28; NF V08-408; NF V08-409; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-431

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (COFRAC 1-0905)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; IQ-Check™ E.coli O157: H7 BRD 07/15-06/08; NF EN ISO 6888-2; NF EN ISO 6888-3; EASY STAPH BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-2

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 3 (COFRAC 1-0905)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; IQ-Check™ E.coli O157: H7 BRD 07/15-06/08; NF EN ISO 6888-2; NF EN ISO 6888-3; EASY STAPH BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-2

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 4 (COFRAC 1-0905)

NF EN ISO 7932; NF ISO 15214; NF EN ISO 22964; NF EN ISO 13720; BKR 23/09-05/15 A; NF V08-059; NF ISO 21527-1; BKR 23/11-12/18; NF ISO 21527-2

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 4 (COFRAC 1-0905)

NF EN ISO 7932; NF ISO 15214; NF EN ISO 22964; NF EN ISO 13720; BKR 23/09-05/15 A; NF V08-059; NF ISO 21527-1; BKR 23/11-12/18; NF ISO 21527-2

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 2 (COFRAC 1-0905)

NF EN ISO 4833-1; XP V08-034; NF V08-054; NF ISO 21528-1; NF ISO 21528-2; NF V08-050

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (COFRAC 1-0905)

NF EN ISO 4833-1; XP V08-034; NF V08-054; NF ISO 21528-1; NF ISO 21528-2; NF V08-050

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 4 (COFRAC 1-0905)

NF EN ISO 7932; NF ISO 15214; NF EN ISO 22964; NF EN ISO 13720; BKR 23/09-05/15 A; NF V08-059; NF ISO 21527-1; BKR 23/11-12/18; NF ISO 21527-2

EN

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 8 (COFRAC 1-0905)

NF EN 13805; NF EN 16943; AOAC 985-29; AOAC PV M1: 2004; AOAC PV M1: 2003; Méthode interne ARZ/PRO/095

EN 16943Name not checked yet
As written on the certificate · Line 8 (COFRAC 1-0905)

NF EN 13805; NF EN 16943; AOAC 985-29; AOAC PV M1: 2004; AOAC PV M1: 2003; Méthode interne ARZ/PRO/095

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
As written on the certificate · Line 6 (COFRAC 1-0905)

2009LR28; NF V08-408; NF V08-409; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-431

Other standards

V08-060Name not checked yet
As written on the certificate · Line 3 (COFRAC 1-0905)

NF V08-060; NF ISO 16649-2; NF EN ISO 16654; IQ-Check™ E.coli O157: H7 BRD 07/15-06/08; NF EN ISO 6888-2; NF EN ISO 6888-3; EASY STAPH BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-2

Scope as published by COFRAC

12 lines
COFRAC

ISO/IEC 17025

Active

1-0905

The scope document we hold says it is valid until 2028-05-31.

View scope

Location

ABIOPOLE - Route de Samadet, ARZACQ-ARRAZIGUET, 64410, FR

43.53626, -0.41167

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