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Italy

ALS Italia

Via Viatta 1 - Orcenico Inferiore, 33080, Zoppola, Italy

ACCREDIA|00141ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
7
Standards
46
Locations
2
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ACCREDIARefreshed
00141Active

Accredited standards

46

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 3 (ACCREDIA 00141)

UNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 4 (ACCREDIA 00141)

ISO 21528-2:2017; AFNOR BRD 07/24-11/13; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR SOL 37/01-06/13; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 10272-2:2017/Amd1:2023; AFNOR BKR 23/02-11/02; AFNOR BRD 07/10-04/05; ISO 4832:2006; AFNOR BKR 23/05-12/07; AFNOR SOL 37/02-06/13; ISO 13720:2010; DM 10/03/1997 GU n 103 06/05/1997 All IX; MP.0133.R2.2021

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 4 (ACCREDIA 00141)

ISO 21528-2:2017; AFNOR BRD 07/24-11/13; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR SOL 37/01-06/13; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 10272-2:2017/Amd1:2023; AFNOR BKR 23/02-11/02; AFNOR BRD 07/10-04/05; ISO 4832:2006; AFNOR BKR 23/05-12/07; AFNOR SOL 37/02-06/13; ISO 13720:2010; DM 10/03/1997 GU n 103 06/05/1997 All IX; MP.0133.R2.2021

ISO 5814Water quality - Determination of dissolved oxygen - Electrochemical probe method
As written on the certificate · Line 2 (ACCREDIA 00141)

ISPRA 2020 Man 111 2014 + Rapporti ISTISAN 2009/19; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; UNI EN ISO 6341:2013; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; ISPRA 2010 Man 111 2014 + ISPRA Man 107 2014; APAT CNR IRSA 9010 Man 29 2003; ISO 15923-1 2013 + UNI 11757:2019 + UNI EN ISO 5814:2013 + DM 08/11/2010 SO n 31 GU n 30 07/02/2011; ISO 21527-2:2008; ISO 21527-1:2008

As written on the certificate · Line 6 (ACCREDIA 00141)

APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN 27888:1995; ISO 5667-10:2020; APAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 5814:2013; Man UNICHIM 196/2 2004; ISO 17604:2015; UNI EN 12619:2013/EC1:2013

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00141)

UNI EN ISO 10705-2:2001; UNI EN ISO 19250:2013; ISO 14189:2013; ISO/TS 12869:2019; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 16266:2008; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 9308-1:2017

ISO 6341Water quality - Determination of the inhibition of the mobility of Daphnia magna Straus (Cladocera, Crustacea) - Acute toxicity test
As written on the certificate · Line 2 (ACCREDIA 00141)

ISPRA 2020 Man 111 2014 + Rapporti ISTISAN 2009/19; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; UNI EN ISO 6341:2013; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; ISPRA 2010 Man 111 2014 + ISPRA Man 107 2014; APAT CNR IRSA 9010 Man 29 2003; ISO 15923-1 2013 + UNI 11757:2019 + UNI EN ISO 5814:2013 + DM 08/11/2010 SO n 31 GU n 30 07/02/2011; ISO 21527-2:2008; ISO 21527-1:2008

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (ACCREDIA 00141)

UNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 4 (ACCREDIA 00141)

ISO 21528-2:2017; AFNOR BRD 07/24-11/13; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR SOL 37/01-06/13; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 10272-2:2017/Amd1:2023; AFNOR BKR 23/02-11/02; AFNOR BRD 07/10-04/05; ISO 4832:2006; AFNOR BKR 23/05-12/07; AFNOR SOL 37/02-06/13; ISO 13720:2010; DM 10/03/1997 GU n 103 06/05/1997 All IX; MP.0133.R2.2021

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 4 (ACCREDIA 00141)

ISO 21528-2:2017; AFNOR BRD 07/24-11/13; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR SOL 37/01-06/13; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 10272-2:2017/Amd1:2023; AFNOR BKR 23/02-11/02; AFNOR BRD 07/10-04/05; ISO 4832:2006; AFNOR BKR 23/05-12/07; AFNOR SOL 37/02-06/13; ISO 13720:2010; DM 10/03/1997 GU n 103 06/05/1997 All IX; MP.0133.R2.2021

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 3 (ACCREDIA 00141)

UNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00141)

UNI EN ISO 10705-2:2001; UNI EN ISO 19250:2013; ISO 14189:2013; ISO/TS 12869:2019; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 16266:2008; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 9308-1:2017

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (ACCREDIA 00141)

UNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00141)

UNI EN ISO 10705-2:2001; UNI EN ISO 19250:2013; ISO 14189:2013; ISO/TS 12869:2019; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 16266:2008; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 9308-1:2017

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 3 (ACCREDIA 00141)

UNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 4 (ACCREDIA 00141)

ISO 21528-2:2017; AFNOR BRD 07/24-11/13; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR SOL 37/01-06/13; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 10272-2:2017/Amd1:2023; AFNOR BKR 23/02-11/02; AFNOR BRD 07/10-04/05; ISO 4832:2006; AFNOR BKR 23/05-12/07; AFNOR SOL 37/02-06/13; ISO 13720:2010; DM 10/03/1997 GU n 103 06/05/1997 All IX; MP.0133.R2.2021

ISO 10705-2Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages
As written on the certificate · Line 1 (ACCREDIA 00141)

UNI EN ISO 10705-2:2001; UNI EN ISO 19250:2013; ISO 14189:2013; ISO/TS 12869:2019; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 16266:2008; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 9308-1:2017

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 4 (ACCREDIA 00141)

ISO 21528-2:2017; AFNOR BRD 07/24-11/13; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR SOL 37/01-06/13; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 10272-2:2017/Amd1:2023; AFNOR BKR 23/02-11/02; AFNOR BRD 07/10-04/05; ISO 4832:2006; AFNOR BKR 23/05-12/07; AFNOR SOL 37/02-06/13; ISO 13720:2010; DM 10/03/1997 GU n 103 06/05/1997 All IX; MP.0133.R2.2021

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (ACCREDIA 00141)

UNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00141)

UNI EN ISO 10705-2:2001; UNI EN ISO 19250:2013; ISO 14189:2013; ISO/TS 12869:2019; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 16266:2008; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 9308-1:2017

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 4 (ACCREDIA 00141)

ISO 21528-2:2017; AFNOR BRD 07/24-11/13; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR SOL 37/01-06/13; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 10272-2:2017/Amd1:2023; AFNOR BKR 23/02-11/02; AFNOR BRD 07/10-04/05; ISO 4832:2006; AFNOR BKR 23/05-12/07; AFNOR SOL 37/02-06/13; ISO 13720:2010; DM 10/03/1997 GU n 103 06/05/1997 All IX; MP.0133.R2.2021

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00141)

UNI EN ISO 10705-2:2001; UNI EN ISO 19250:2013; ISO 14189:2013; ISO/TS 12869:2019; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 16266:2008; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 9308-1:2017

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00141)

UNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00141)

UNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (ACCREDIA 00141)

UNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017

ISO 15923-1Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection
As written on the certificate · Line 2 (ACCREDIA 00141)

ISPRA 2020 Man 111 2014 + Rapporti ISTISAN 2009/19; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; UNI EN ISO 6341:2013; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; ISPRA 2010 Man 111 2014 + ISPRA Man 107 2014; APAT CNR IRSA 9010 Man 29 2003; ISO 15923-1 2013 + UNI 11757:2019 + UNI EN ISO 5814:2013 + DM 08/11/2010 SO n 31 GU n 30 07/02/2011; ISO 21527-2:2008; ISO 21527-1:2008

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00141)

UNI EN ISO 10705-2:2001; UNI EN ISO 19250:2013; ISO 14189:2013; ISO/TS 12869:2019; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 16266:2008; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 9308-1:2017

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (ACCREDIA 00141)

UNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 3 (ACCREDIA 00141)

UNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017

ISO 16911-1Stationary source emissions - Manual and automatic determination of velocity and volume flow rate in ducts - Part 1: Manual reference method
As written on the certificate · Line 7 (ACCREDIA 00141)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 16911-1:2013; UNI 10802:2023; UNI EN ISO 5667-6:2020; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met I.1; ISO 18593:2018

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 6 (ACCREDIA 00141)

APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN 27888:1995; ISO 5667-10:2020; APAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 5814:2013; Man UNICHIM 196/2 2004; ISO 17604:2015; UNI EN 12619:2013/EC1:2013

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 5 (ACCREDIA 00141)

Rapporti ISTISAN 2014/18 pag 69 Met ISS F 002B; CNR IRSA 3.2 Q 64 Vol 1 1983 + APAT CNR IRSA 7020 A Man 29 2003; CNR IRSA 3.1 Q 64 Vol 1 1983 + APAT CNR IRSA 7010 A Man 29 2003; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; AOAC 970.66 + AOAC 945.75 1996 + AOAC 950.89 1988; AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO/TS 11059:2009 (IDF/RM 225:2009); AOAC 945.79 1988; FSIS USDA MLG 8.15 2024; ISO 21149:2017/Amd1:2022; ISO 18593:2018 escl cap 7 e 8 + AFNOR BRD 07/08-12/04

As written on the certificate · Line 7 (ACCREDIA 00141)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 16911-1:2013; UNI 10802:2023; UNI EN ISO 5667-6:2020; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met I.1; ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 3 (ACCREDIA 00141)

UNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
As written on the certificate · Line 3 (ACCREDIA 00141)

UNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017

ISO 19250Water quality - Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 00141)

UNI EN ISO 10705-2:2001; UNI EN ISO 19250:2013; ISO 14189:2013; ISO/TS 12869:2019; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 16266:2008; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 9308-1:2017

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 6 (ACCREDIA 00141)

APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN 27888:1995; ISO 5667-10:2020; APAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 5814:2013; Man UNICHIM 196/2 2004; ISO 17604:2015; UNI EN 12619:2013/EC1:2013

ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
As written on the certificate · Line 5 (ACCREDIA 00141)

Rapporti ISTISAN 2014/18 pag 69 Met ISS F 002B; CNR IRSA 3.2 Q 64 Vol 1 1983 + APAT CNR IRSA 7020 A Man 29 2003; CNR IRSA 3.1 Q 64 Vol 1 1983 + APAT CNR IRSA 7010 A Man 29 2003; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; AOAC 970.66 + AOAC 945.75 1996 + AOAC 950.89 1988; AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO/TS 11059:2009 (IDF/RM 225:2009); AOAC 945.79 1988; FSIS USDA MLG 8.15 2024; ISO 21149:2017/Amd1:2022; ISO 18593:2018 escl cap 7 e 8 + AFNOR BRD 07/08-12/04

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00141)

ISPRA 2020 Man 111 2014 + Rapporti ISTISAN 2009/19; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; UNI EN ISO 6341:2013; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; ISPRA 2010 Man 111 2014 + ISPRA Man 107 2014; APAT CNR IRSA 9010 Man 29 2003; ISO 15923-1 2013 + UNI 11757:2019 + UNI EN ISO 5814:2013 + DM 08/11/2010 SO n 31 GU n 30 07/02/2011; ISO 21527-2:2008; ISO 21527-1:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00141)

ISPRA 2020 Man 111 2014 + Rapporti ISTISAN 2009/19; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; UNI EN ISO 6341:2013; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; ISPRA 2010 Man 111 2014 + ISPRA Man 107 2014; APAT CNR IRSA 9010 Man 29 2003; ISO 15923-1 2013 + UNI 11757:2019 + UNI EN ISO 5814:2013 + DM 08/11/2010 SO n 31 GU n 30 07/02/2011; ISO 21527-2:2008; ISO 21527-1:2008

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 4 (ACCREDIA 00141)

ISO 21528-2:2017; AFNOR BRD 07/24-11/13; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR SOL 37/01-06/13; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 10272-2:2017/Amd1:2023; AFNOR BKR 23/02-11/02; AFNOR BRD 07/10-04/05; ISO 4832:2006; AFNOR BKR 23/05-12/07; AFNOR SOL 37/02-06/13; ISO 13720:2010; DM 10/03/1997 GU n 103 06/05/1997 All IX; MP.0133.R2.2021

ISO 5667 series

ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
As written on the certificate · Line 6 (ACCREDIA 00141)

APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN 27888:1995; ISO 5667-10:2020; APAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 5814:2013; Man UNICHIM 196/2 2004; ISO 17604:2015; UNI EN 12619:2013/EC1:2013

ISO 5667-6Water quality - Sampling - Part 6: Guidance on sampling of rivers and streams
As written on the certificate · Line 7 (ACCREDIA 00141)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 16911-1:2013; UNI 10802:2023; UNI EN ISO 5667-6:2020; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met I.1; ISO 18593:2018

ISO 5667-10Water quality - Sampling - Part 10: Guidance on sampling of waste water
As written on the certificate · Line 6 (ACCREDIA 00141)

APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN 27888:1995; ISO 5667-10:2020; APAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 5814:2013; Man UNICHIM 196/2 2004; ISO 17604:2015; UNI EN 12619:2013/EC1:2013

Other standards

APAT CNR IRSA 4080 Man 29 2003Name not checked yet
As written on the certificate · Line 6 (ACCREDIA 00141)

APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN 27888:1995; ISO 5667-10:2020; APAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 5814:2013; Man UNICHIM 196/2 2004; ISO 17604:2015; UNI EN 12619:2013/EC1:2013

APAT CNR IRSA 7010 C Man 29 2003Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00141)

ISPRA 2020 Man 111 2014 + Rapporti ISTISAN 2009/19; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; UNI EN ISO 6341:2013; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; ISPRA 2010 Man 111 2014 + ISPRA Man 107 2014; APAT CNR IRSA 9010 Man 29 2003; ISO 15923-1 2013 + UNI 11757:2019 + UNI EN ISO 5814:2013 + DM 08/11/2010 SO n 31 GU n 30 07/02/2011; ISO 21527-2:2008; ISO 21527-1:2008

EN 12619Stationary source emissions - Determination of the mass concentration of total gaseous organic carbon - Continuous flame ionisation detector method
As written on the certificate · Line 6 (ACCREDIA 00141)

APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN 27888:1995; ISO 5667-10:2020; APAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 5814:2013; Man UNICHIM 196/2 2004; ISO 17604:2015; UNI EN 12619:2013/EC1:2013

EN 27888Water quality - Determination of electrical conductivity
As written on the certificate · Line 6 (ACCREDIA 00141)

APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN 27888:1995; ISO 5667-10:2020; APAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 5814:2013; Man UNICHIM 196/2 2004; ISO 17604:2015; UNI EN 12619:2013/EC1:2013

Scope as published by ACCREDIA

7 lines
ACCREDIA

ISO/IEC 17025

Active

00141

View scope

Accredited scope, certificate 00141

LineDisciplineMethodMatrixRange
1biologicalUNI EN ISO 10705-2:2001; UNI EN ISO 19250:2013; ISO 14189:2013; ISO/TS 12869:2019; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 16266:2008; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 9308-1:2017Waste water-
2biologicalISPRA 2020 Man 111 2014 + Rapporti ISTISAN 2009/19; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; UNI EN ISO 6341:2013; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; ISPRA 2010 Man 111 2014 + ISPRA Man 107 2014; APAT CNR IRSA 9010 Man 29 2003; ISO 15923-1 2013 + UNI 11757:2019 + UNI EN ISO 5814:2013 + DM 08/11/2010 SO n 31 GU n 30 07/02/2011; ISO 21527-2:2008; ISO 21527-1:2008Acque di fiume/River waters; Acque di lago/Lake waters; Acque di scarico anche sottoposte a trattamento/Waste waters also treated; Acque superficiali/Surface waters; Acque di scarico anche sottoposte a trattamento/Waste waters also treated; Acque superficiali/Surface waters; Acque di scarico trattata o non trattata/Treated or untreated waste waters; Acque dolci (acque di superficie e di falda)/Fresh waters (surface and ground waters); Acque minerali naturali/Natural mineral waters; Acque superficiali di fiume/Surface river water; Acque superficiali fluenti/Surface water flowing; Acque superficiali/Surface waters; Alimenti con aw<=0.95/Food with aw<=0.95; Mangimi con aw<=0.95/Animal feeding stuffs with aw<=0.95; Alimenti con aw>0.95/Food with aw>0.95; Mangimi con aw>0.95/animal feeding stuffs with aw>0.95; Alimenti/Food-
3foodUNI EN ISO 19020:2017; ISO/TS 13136:2012; Rapporti ISTISAN 1996/35 Met 1; ISO 10272-1:2017/Amd1:2023; AFNOR BRD 07/06-07/04; UNI EN ISO 6579-1:2020; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; ISO 4831:2006; NMKL n 68 5th Ed 2011; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; ISO 7251:2005/A1:2023; AFNOR BKR 23/11-12/18; UNI EN ISO 11290-2:2017Food industry environment samples-
4foodISO 21528-2:2017; AFNOR BRD 07/24-11/13; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR SOL 37/01-06/13; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; ISO 10272-2:2017/Amd1:2023; AFNOR BKR 23/02-11/02; AFNOR BRD 07/10-04/05; ISO 4832:2006; AFNOR BKR 23/05-12/07; AFNOR SOL 37/02-06/13; ISO 13720:2010; DM 10/03/1997 GU n 103 06/05/1997 All IX; MP.0133.R2.2021Food industry environment samples-
5foodRapporti ISTISAN 2014/18 pag 69 Met ISS F 002B; CNR IRSA 3.2 Q 64 Vol 1 1983 + APAT CNR IRSA 7020 A Man 29 2003; CNR IRSA 3.1 Q 64 Vol 1 1983 + APAT CNR IRSA 7010 A Man 29 2003; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; AOAC 970.66 + AOAC 945.75 1996 + AOAC 950.89 1988; AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO/TS 11059:2009 (IDF/RM 225:2009); AOAC 945.79 1988; FSIS USDA MLG 8.15 2024; ISO 21149:2017/Amd1:2022; ISO 18593:2018 escl cap 7 e 8 + AFNOR BRD 07/08-12/04Soil-
6chemicalAPAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2100 Man 29 2003; ISO 5667-5:2006; UNI EN ISO 19458:2006; UNI EN 27888:1995; ISO 5667-10:2020; APAT CNR IRSA 1030 Man 29 2003; UNI EN ISO 5814:2013; Man UNICHIM 196/2 2004; ISO 17604:2015; UNI EN 12619:2013/EC1:2013Waste water-
7-UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 16911-1:2013; UNI 10802:2023; UNI EN ISO 5667-6:2020; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met I.1; ISO 18593:2018Soil-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Viatta 1 - Orcenico Inferiore, Zoppola, 33080, IT

45.96625, 12.77156

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1 other site in this organization

Moncalieri, IT
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