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Italy

G.R.BIOCHEMILAB SRL Società Unipersonale

Via Imola, 14, 41125, Modena, Italy

ACCREDIA|00298ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
9
Locations
1

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Register record

ACCREDIARefreshed
00298Active

Accredited standards

9

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
As written on the certificate · Line 2 (ACCREDIA 00298)

ISO 1871:2009; ISO 4832:2006; NF V08-054:2009; UNI ISO 16649-2:2010; NF V08-059:2002; AFNOR BRD 07/04-09/98; Circ Reg n17 13/03/2002 SO BURL n37 09/09/2002 Met RL P3; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-2:2023; UNI EN ISO 4833-1:2022; APAT CNR IRSA 3020 Man 29 2003; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008; DM 06/04/2004 GU n 166 17/07/2004 All IIIc Sezione 1; V2 2025 Rev. 6; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS312-01 Met C R2021 + V1 2019 rev 4; OIV-MA-AS312-01 Met C R2021

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00298)

ISO 1871:2009; ISO 4832:2006; NF V08-054:2009; UNI ISO 16649-2:2010; NF V08-059:2002; AFNOR BRD 07/04-09/98; Circ Reg n17 13/03/2002 SO BURL n37 09/09/2002 Met RL P3; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-2:2023; UNI EN ISO 4833-1:2022; APAT CNR IRSA 3020 Man 29 2003; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008; DM 06/04/2004 GU n 166 17/07/2004 All IIIc Sezione 1; V2 2025 Rev. 6; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS312-01 Met C R2021 + V1 2019 rev 4; OIV-MA-AS312-01 Met C R2021

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00298)

ISO 1871:2009; ISO 4832:2006; NF V08-054:2009; UNI ISO 16649-2:2010; NF V08-059:2002; AFNOR BRD 07/04-09/98; Circ Reg n17 13/03/2002 SO BURL n37 09/09/2002 Met RL P3; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-2:2023; UNI EN ISO 4833-1:2022; APAT CNR IRSA 3020 Man 29 2003; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008; DM 06/04/2004 GU n 166 17/07/2004 All IIIc Sezione 1; V2 2025 Rev. 6; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS312-01 Met C R2021 + V1 2019 rev 4; OIV-MA-AS312-01 Met C R2021

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00298)

UNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986; OIV-MA-AS2-01 Met C R2021; V1 2019 Rev. 4; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; APAT CNR IRSA; ISPRA Man 117 2014; AOAC 2012.01 2016

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (ACCREDIA 00298)

ISO 1871:2009; ISO 4832:2006; NF V08-054:2009; UNI ISO 16649-2:2010; NF V08-059:2002; AFNOR BRD 07/04-09/98; Circ Reg n17 13/03/2002 SO BURL n37 09/09/2002 Met RL P3; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-2:2023; UNI EN ISO 4833-1:2022; APAT CNR IRSA 3020 Man 29 2003; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008; DM 06/04/2004 GU n 166 17/07/2004 All IIIc Sezione 1; V2 2025 Rev. 6; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS312-01 Met C R2021 + V1 2019 rev 4; OIV-MA-AS312-01 Met C R2021

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00298)

UNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986; OIV-MA-AS2-01 Met C R2021; V1 2019 Rev. 4; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; APAT CNR IRSA; ISPRA Man 117 2014; AOAC 2012.01 2016

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00298)

UNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986; OIV-MA-AS2-01 Met C R2021; V1 2019 Rev. 4; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; APAT CNR IRSA; ISPRA Man 117 2014; AOAC 2012.01 2016

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00298)

ISO 1871:2009; ISO 4832:2006; NF V08-054:2009; UNI ISO 16649-2:2010; NF V08-059:2002; AFNOR BRD 07/04-09/98; Circ Reg n17 13/03/2002 SO BURL n37 09/09/2002 Met RL P3; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-2:2023; UNI EN ISO 4833-1:2022; APAT CNR IRSA 3020 Man 29 2003; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008; DM 06/04/2004 GU n 166 17/07/2004 All IIIc Sezione 1; V2 2025 Rev. 6; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS312-01 Met C R2021 + V1 2019 rev 4; OIV-MA-AS312-01 Met C R2021

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00298)

ISO 18593:2018

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00298

View scope

Accredited scope, certificate 00298

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986; OIV-MA-AS2-01 Met C R2021; V1 2019 Rev. 4; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; APAT CNR IRSA; ISPRA Man 117 2014; AOAC 2012.01 2016Waste water1 to g/l
2foodISO 1871:2009; ISO 4832:2006; NF V08-054:2009; UNI ISO 16649-2:2010; NF V08-059:2002; AFNOR BRD 07/04-09/98; Circ Reg n17 13/03/2002 SO BURL n37 09/09/2002 Met RL P3; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-2:2023; UNI EN ISO 4833-1:2022; APAT CNR IRSA 3020 Man 29 2003; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008; DM 06/04/2004 GU n 166 17/07/2004 All IIIc Sezione 1; V2 2025 Rev. 6; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS312-01 Met C R2021 + V1 2019 rev 4; OIV-MA-AS312-01 Met C R2021Food industry environment samples-
3biologicalISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Imola, 14, Modena, 41125, IT

44.62313, 10.91065

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