Italy

BIOQUALITA'

Corso Asti 27, 12050, Guarene, Italy

ACCREDIA 00518ISO/IEC 17025Register refreshed 2026-11-06

We check which accredited labs can do it, starting with this one, and send you a short comparison of time and rough cost within three working days.

Free. No lab gets your details until you choose.

Accredited standards: 31
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 31 standard numbers and the 26 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO23

ISO 3632-2Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 6639-3Cereals and pulses - Determination of hidden insect infestation - Part 3: Reference method

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

Show all 23

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 18787Foodstuffs - Determination of water activity

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

EN4

EN 1132

EN 1186-3Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants

EN 12147

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

Other standards4

AOAC 2012.01

APAT CNR IRSA 2030 Man 29 2003Conducibilità

OIV-MA-AS313-15 R2011

Rapporti ISTISAN 1996/34 pag 7 Met B

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

7 lines

ACCREDIA

ISO/IEC 17025

Active

00518

View scope

Accredited scope, certificate 00518

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 93; ISO/TS 12869:2019; APAT CNR IRSA 2030 Man 29 2003; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; UNI EN ISO 6222:2001; UNI EN ISO 11731:2017; UNI 10506:1996; APAT CNR IRSA 7080 Man 29 2003; MIC 07 rev 0 del 08/01/2019	Drinking water	See scope document
2	UNI CEI EN ISO/IEC 17025:2018; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN 15662:2018; MIC 13 rev 0 2024; MIC 12 rev 0 2024; MIC 08 rev 0 del 02/03/2020	Food products	See scope document
3	Rapporti ISTISAN 1996/34 pag 7 Met B; ISO 19020:2017; AFNOR UNI 03/07-11/13; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 15213-2:2023; UNI EN ISO 6888-1:2023; UNI EN ISO 6579-1:2020; ISO 15213-1:2023; ISO 18787:2017; ISO 7932:2004; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001	Food industry environment samples	0.1 to 0.95
4	MI-GEN 01 rev 0 2022; MI-GEN 03 rev 0 2022; MI-GEN 04 rev 0 2022; MI-GEN 05 rev 0 2022; MI-GEN 06 rev 0 2022; MI-GEN 07 rev 0 2022; MI-H-GEN 20 rev 0 2022; AFNOR UNI 03/08-11/13; AOAC Ridascreen FAST DON n 000701 2000; MIC 05 rev 11 del 18/02/2025; MIC 04 rev 11 del 18/02/2025; DM 06/01/1979 SO GU n 67	Food industry environment samples	0.2 to 20 ug/kg
5	UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6639-3:1989; DM 03/02/1989 SO n 51 GU n 168 20/07/1989; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020; EN 1186-3:	Cereali/Cereals; Frutta a guscio/Nuts; Legumi/Pulses; Mais/Corn; Riso/Rice; Conserve Vegetali/Canned vegetables; Frutta secca a guscio e derivati/Dried nuts and derivatives; Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Oli di origine animale/Animal oils; Oli di origine vegetale/Vegetable oils; Materiali ed articoli a base di plastica destinati a venire in contatto con gli alimenti/Plastic materials and articles intended to come into contact with foodstuffs	See scope document
6	DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 7; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017; DM 06/11/2001 GU n 266 15/11/2001 All; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.2; UNI EN 12147:1999; UNI EN 1132:1997; ISO 3632-2:2010	Soil	See scope document
7	ISO 14698-1:2003; ISO 17604:2015; ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Corso Asti 27, Guarene, 12050, IT

44.72805, 8.04374

Open in Maps

← All accredited testing labs in Italy

Labs with overlapping accredited scope in Italy

Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.