SINERGO CENTRO STUDI, RICERCHE E SERVIZI SOC. COOP.
Viale Umberto I, 1, 14049, Nizza Monferrato, Italy
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- ACCREDIARefreshed
- 00293Active
Accredited standards
17Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 4121Sensory analysis - Guidelines for the use of quantitative response scales
UNI CEI EN ISO/IEC 17025:2018; ISO 4121:2003; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/04-09/98; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; AFNOR BRD 07/11-12/05; ISO 6888-2:2021/Amd 1:2023; OIV-MA-AS313-20 R2023; OIV-MA-AS314-01 R2009; OIV-MA-BS-14 R2009; OIV-MA-BS-02 R2009 + OIV-MA-BS-04 R2009; MIP MA-0374 (2022) Em. 4 Mod. 5; ISO 13299:2016
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
UNI CEI EN ISO/IEC 17025:2018; ISO 4121:2003; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/04-09/98; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; AFNOR BRD 07/11-12/05; ISO 6888-2:2021/Amd 1:2023; OIV-MA-AS313-20 R2023; OIV-MA-AS314-01 R2009; OIV-MA-BS-14 R2009; OIV-MA-BS-02 R2009 + OIV-MA-BS-04 R2009; MIP MA-0374 (2022) Em. 4 Mod. 5; ISO 13299:2016
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
UNI CEI EN ISO/IEC 17025:2018; ISO 4121:2003; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/04-09/98; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; AFNOR BRD 07/11-12/05; ISO 6888-2:2021/Amd 1:2023; OIV-MA-AS313-20 R2023; OIV-MA-AS314-01 R2009; OIV-MA-BS-14 R2009; OIV-MA-BS-02 R2009 + OIV-MA-BS-04 R2009; MIP MA-0374 (2022) Em. 4 Mod. 5; ISO 13299:2016
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
UNI CEI EN ISO/IEC 17025:2018; ISO 4121:2003; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/04-09/98; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; AFNOR BRD 07/11-12/05; ISO 6888-2:2021/Amd 1:2023; OIV-MA-AS313-20 R2023; OIV-MA-AS314-01 R2009; OIV-MA-BS-14 R2009; OIV-MA-BS-02 R2009 + OIV-MA-BS-04 R2009; MIP MA-0374 (2022) Em. 4 Mod. 5; ISO 13299:2016
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
UNI CEI EN ISO/IEC 17025:2018; ISO 4121:2003; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/04-09/98; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; AFNOR BRD 07/11-12/05; ISO 6888-2:2021/Amd 1:2023; OIV-MA-AS313-20 R2023; OIV-MA-AS314-01 R2009; OIV-MA-BS-14 R2009; OIV-MA-BS-02 R2009 + OIV-MA-BS-04 R2009; MIP MA-0374 (2022) Em. 4 Mod. 5; ISO 13299:2016
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
UNI CEI EN ISO/IEC 17025:2018; ISO 4121:2003; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/04-09/98; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; AFNOR BRD 07/11-12/05; ISO 6888-2:2021/Amd 1:2023; OIV-MA-AS313-20 R2023; OIV-MA-AS314-01 R2009; OIV-MA-BS-14 R2009; OIV-MA-BS-02 R2009 + OIV-MA-BS-04 R2009; MIP MA-0374 (2022) Em. 4 Mod. 5; ISO 13299:2016
ISO 9727-3Cylindrical cork stoppers - Physical tests - Part 3: Determination of humidity content
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); MIP MA-229 (2024) Em.4 Mod.6; ISO 20752:2023; COI/T.20/Doc n 34/rev 1 2017; MIP MA-183 (2018) Em.4 Mod.3; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; OIV-MA-AS315-16 R2018; ISO 22308-1:2021; ISO 9727-3:2007; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.3 R2015; MIP MA-135 (2021) Em.5 Mod.3
ISO 13299Sensory analysis - Methodology - General guidance for establishing a sensory profile
UNI CEI EN ISO/IEC 17025:2018; ISO 4121:2003; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/04-09/98; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; AFNOR BRD 07/11-12/05; ISO 6888-2:2021/Amd 1:2023; OIV-MA-AS313-20 R2023; OIV-MA-AS314-01 R2009; OIV-MA-BS-14 R2009; OIV-MA-BS-02 R2009 + OIV-MA-BS-04 R2009; MIP MA-0374 (2022) Em. 4 Mod. 5; ISO 13299:2016
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); MIP MA-229 (2024) Em.4 Mod.6; ISO 20752:2023; COI/T.20/Doc n 34/rev 1 2017; MIP MA-183 (2018) Em.4 Mod.3; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; OIV-MA-AS315-16 R2018; ISO 22308-1:2021; ISO 9727-3:2007; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.3 R2015; MIP MA-135 (2021) Em.5 Mod.3
ISO 18787Foodstuffs - Determination of water activity
UNI CEI EN ISO/IEC 17025:2018; ISO 4121:2003; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/04-09/98; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; AFNOR BRD 07/11-12/05; ISO 6888-2:2021/Amd 1:2023; OIV-MA-AS313-20 R2023; OIV-MA-AS314-01 R2009; OIV-MA-BS-14 R2009; OIV-MA-BS-02 R2009 + OIV-MA-BS-04 R2009; MIP MA-0374 (2022) Em. 4 Mod. 5; ISO 13299:2016
ISO 20752Cork stoppers - Determination of releasable 2,4,6-trichloroanisol (TCA)
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); MIP MA-229 (2024) Em.4 Mod.6; ISO 20752:2023; COI/T.20/Doc n 34/rev 1 2017; MIP MA-183 (2018) Em.4 Mod.3; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; OIV-MA-AS315-16 R2018; ISO 22308-1:2021; ISO 9727-3:2007; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.3 R2015; MIP MA-135 (2021) Em.5 Mod.3
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21527-2:2008; CVUA EU RL-SRM QuPPe-PO Vers 12.2 met 1.3 2023
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); MIP MA-229 (2024) Em.4 Mod.6; ISO 20752:2023; COI/T.20/Doc n 34/rev 1 2017; MIP MA-183 (2018) Em.4 Mod.3; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; OIV-MA-AS315-16 R2018; ISO 22308-1:2021; ISO 9727-3:2007; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.3 R2015; MIP MA-135 (2021) Em.5 Mod.3
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
UNI CEI EN ISO/IEC 17025:2018; ISO 4121:2003; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/04-09/98; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; AFNOR BRD 07/11-12/05; ISO 6888-2:2021/Amd 1:2023; OIV-MA-AS313-20 R2023; OIV-MA-AS314-01 R2009; OIV-MA-BS-14 R2009; OIV-MA-BS-02 R2009 + OIV-MA-BS-04 R2009; MIP MA-0374 (2022) Em. 4 Mod. 5; ISO 13299:2016
ISO 22308-1Cork bark selected as bottling product - Part 1: Sensory evaluation - Methodology for sensory evaluation by soaking
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); MIP MA-229 (2024) Em.4 Mod.6; ISO 20752:2023; COI/T.20/Doc n 34/rev 1 2017; MIP MA-183 (2018) Em.4 Mod.3; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; OIV-MA-AS315-16 R2018; ISO 22308-1:2021; ISO 9727-3:2007; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.3 R2015; MIP MA-135 (2021) Em.5 Mod.3
Other standards
COI/T.20/Doc n 34/rev 1 2017Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); MIP MA-229 (2024) Em.4 Mod.6; ISO 20752:2023; COI/T.20/Doc n 34/rev 1 2017; MIP MA-183 (2018) Em.4 Mod.3; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; OIV-MA-AS315-16 R2018; ISO 22308-1:2021; ISO 9727-3:2007; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.3 R2015; MIP MA-135 (2021) Em.5 Mod.3
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
EN 15662:2018; UNI CEI EN ISO/IEC 17025:2018
UNI CEI EN ISO/IEC 17025:2018; EN 15662:2018
OIV-MA-AS323-04B R2009Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS313-14A R2009; OIV-MA-AS2-04 R2009; OIV-MA-AS2-05 R2009; OIV-MA-AS321-02 R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS315-26 R2014; OIV-MA-AS2-04 R2009; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS323-04A2 R2021; OIV-MA-AS2-03B R2012; OIV-MA-AS311-03 R2016; OIV-MA-AS2-03B R2012; OIV-MA-AS311-03 R2016; OIV-MA-AS312-03A R2014; OIV-MA-AS315-10 R2011; OIV-MA-AS313-15 R2011; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS311-03 R2016; OIV-MA-AS312-01 Met C R2021; OIV-MA-AS311-03 R2016; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS312-01 Met C R2021
Scope as published by ACCREDIA
7 lines
ISO/IEC 17025
Active00293
Accredited scope, certificate 00293
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | food | ISO 21527-2:2008; CVUA EU RL-SRM QuPPe-PO Vers 12.2 met 1.3 2023 | Food products | 0.01 to 2.5 mg/kg |
| 2 | food | - | Food products | - |
| 3 | chemical | EN 15662:2018; UNI CEI EN ISO/IEC 17025:2018 | - | - |
| 4 | chemical | UNI CEI EN ISO/IEC 17025:2018; EN 15662:2018 | - | - |
| 5 | food | UNI CEI EN ISO/IEC 17025:2018; ISO 4121:2003; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/04-09/98; ISO 4833-1:2013/Amd 1:2022; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; AFNOR BRD 07/11-12/05; ISO 6888-2:2021/Amd 1:2023; OIV-MA-AS313-20 R2023; OIV-MA-AS314-01 R2009; OIV-MA-BS-14 R2009; OIV-MA-BS-02 R2009 + OIV-MA-BS-04 R2009; MIP MA-0374 (2022) Em. 4 Mod. 5; ISO 13299:2016 | Food industry environment samples | 0.1 to 300 mg/l; mg/kg |
| 6 | food | UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); MIP MA-229 (2024) Em.4 Mod.6; ISO 20752:2023; COI/T.20/Doc n 34/rev 1 2017; MIP MA-183 (2018) Em.4 Mod.3; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; OIV-MA-AS315-16 R2018; ISO 22308-1:2021; ISO 9727-3:2007; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.3 R2015; MIP MA-135 (2021) Em.5 Mod.3 | Food industry environment samples | 0.05 to 60 mg/l |
| 7 | chemical | UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS313-14A R2009; OIV-MA-AS2-04 R2009; OIV-MA-AS2-05 R2009; OIV-MA-AS321-02 R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS315-26 R2014; OIV-MA-AS2-04 R2009; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS323-04A2 R2021; OIV-MA-AS2-03B R2012; OIV-MA-AS311-03 R2016; OIV-MA-AS2-03B R2012; OIV-MA-AS311-03 R2016; OIV-MA-AS312-03A R2014; OIV-MA-AS315-10 R2011; OIV-MA-AS313-15 R2011; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS311-03 R2016; OIV-MA-AS312-01 Met C R2021; OIV-MA-AS311-03 R2016; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS312-01 Met C R2021 | - | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- LAEMMEGROUPMoncalieri · ~55 kmACCREDIAShares 4 accredited methods and materialsISO 18787:2017ISO 21527-2:2008Food industry environment samples
- ISVEA S.r.l. Istituto per lo Sviluppo Viticolo, Enologico ed Agro Industriale Dr C. IozziPoggibonsi · ~266 kmACCREDIAShares 4 accredited methods and materialsCOI/T.20/Doc n 34/rev 1 2017OIV-MA-AS323-04B R2009Food industry environment samples
- EPTA NORDConselve · ~281 kmACCREDIAShares 4 accredited methods and materialsISO 18787:2017ISO 21527-2:2008Food industry environment samples
- CENTRO ANALISI C.A.I.M. S.r.l. Società UnipersonaleFollonica · ~282 kmACCREDIAShares 4 accredited methods and materialsISO 18787:2017OIV-MA-AS323-04B R2009Food industry environment samples
- TENTAMUS AGRIPARADIGMARavenna · ~302 kmACCREDIAShares 4 accredited methods and materialsCOI/T.20/Doc n 34/rev 1 2017ISO 21527-2:2008Food industry environment samples
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.