Registers refreshed 2026-11-08.See refresh dates
United States

Bar-S Foods Co.

1514 East 7th Street, 73644, Elk City, OK, United States

Visit website
A2LA 2466.01ISO/IEC 17025Register refreshed 2026-11-06

We check which accredited labs can do it, starting with this one, and send you a short comparison of time and rough cost within three working days.

  • Free. No lab gets your details until you choose.
Accredited standards
3
A2LA certificate
1
Site in our directory
1
A2LA accredited scope

What this lab is accredited for

Our reading of the A2LA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 3 standard numbers and the 0 official names we hold. When no standard matches, it searches the method text of every scope line.

AOAC 935.47
AOAC 992.15
AOAC 2015.13

Read from the A2LA scope document we downloaded on 2025-12-02. Register refreshed 2026-11-06.

Scope as published by A2LA

2 lines
A2LA

ISO/IEC 17025

Active

2466.01

The scope document we hold says it was valid until 2026-06-30. That date has passed, so our copy may be out of date. We downloaded it from the A2LA register on 2025-12-02. Check the A2LA register for the current scope.

View scope

Accredited scope, certificate 2466.01

LineMethodMatrixRange
1ISO/IEC 17025:2017; IEC 17025; AOAC 992.15; AOAC 935.47; AOAC 2015.13Food products-
2ISO/IEC 17025:2017; ISO-ILAC-IAF Communiqué dated April 2017; IEC 17025Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

1514 East 7th Street, Elk City, OK, 73644, US

35.40729, -99.39135

Open in Maps

Accreditation data refreshed from the A2LA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the A2LA entry linked above.