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Poland

Silliker Polska Sp z o.o.

ul. Waryńskiego 1, 00-645, Warszawa, Poland

PCA|AB 462ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
15
Standards
51
Locations
1

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PCARefreshed
AB 462Active

Accredited standards

51

Our reading of the PCA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 3496Meat and meat products - Determination of hydroxyproline content
As written on the certificate · Line 9 (PCA AB 462)

PN-A-86232:1973; PB-47/LCH wyd. 1 z 31.10.2014; PN-ISO 3496:2000; Rozporządzenie Parlamentu Europejskiego i Rady (UE) nr 1169/2011 z dnia 25 października 2011 r.

ISO 4120Sensory analysis - Methodology - Triangle test
As written on the certificate · Line 14 (PCA AB 462)

PN-A-88032:1998+Ap1:2001; PN-EN ISO 4120:2021-08; PN-EN ISO 5495:2007; PN-EN ISO 5495:2007/A1:2016-04; PB-01/FSC wyd. 2 z dnia 07.12.2023; PN-EN 1622:2006

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 7 (PCA AB 462)

PN-EN ISO 6579-1; PB-05/LM; PN-EN ISO 11290-1; PB-17/LM; PN-EN ISO 6888-3; PN-ISO 4831; PB-15/LM; PN-ISO 7251; PN-A-82055-12; PN-A-82051; PN-A-86730:1989

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (PCA AB 462)

PN-EN ISO 11290-2:2017-07; PB-18/LM wyd.8 z 05.12.2024; PN-EN ISO 6888-1:2022-03; PN-EN ISO 6888-2:2022-03; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12; PN-EN ISO 4833-2:2013-12 +AC:2014-04; PN-ISO 7954:1999; PN-ISO 4832:2007; PN-EN ISO 7932:2005 + PN-EN ISO 7932:2005/A1:2020-09 z wył. p. 9.5.2; PN-EN ISO 7937:2005

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (PCA AB 462)

PN-EN ISO 11290-2:2017-07; PB-18/LM wyd.8 z 05.12.2024; PN-EN ISO 6888-1:2022-03; PN-EN ISO 6888-2:2022-03; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12; PN-EN ISO 4833-2:2013-12 +AC:2014-04; PN-ISO 7954:1999; PN-ISO 4832:2007; PN-EN ISO 7932:2005 + PN-EN ISO 7932:2005/A1:2020-09 z wył. p. 9.5.2; PN-EN ISO 7937:2005

As written on the certificate · Line 3 (PCA AB 462)

PN-EN ISO 4833-1:2013-12; PN-EN ISO 6887-1:2017-05 pkt 9.1; PN-ISO 15214:2002; IT-24/LM wyd. 9 z 02.05.2022; PN-EN 13098:2020-01; PB-31/LM wyd.1 z 01.09.2023

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (PCA AB 462)

PN-EN ISO 11290-2:2017-07; PB-18/LM wyd.8 z 05.12.2024; PN-EN ISO 6888-1:2022-03; PN-EN ISO 6888-2:2022-03; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12; PN-EN ISO 4833-2:2013-12 +AC:2014-04; PN-ISO 7954:1999; PN-ISO 4832:2007; PN-EN ISO 7932:2005 + PN-EN ISO 7932:2005/A1:2020-09 z wył. p. 9.5.2; PN-EN ISO 7937:2005

ISO 5495Sensory analysis - Methodology - Paired comparison test
As written on the certificate · Line 14 (PCA AB 462)

PN-A-88032:1998+Ap1:2001; PN-EN ISO 4120:2021-08; PN-EN ISO 5495:2007; PN-EN ISO 5495:2007/A1:2016-04; PB-01/FSC wyd. 2 z dnia 07.12.2023; PN-EN 1622:2006

ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
As written on the certificate · Line 10 (PCA AB 462)

PN-ISO 5667-5:2017-10 + Ap1:2019-07; PN-EN ISO 7887:2012 pkt 6 + Ap1:2015-06; PN-EN 27888:1999; PN-EN ISO 7027-1:2016-09 pkt 5.3; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.2, 4, 6; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.4 – 2.5, 4, 8; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.3, 4, 7; PN-EN 8467:2001; PB-59/LCH wyd. 1 z 21.11.2023; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.1, 4, 5; PB-52/LCH wyd. 2 z 14.11.2016

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 7 (PCA AB 462)

PN-EN ISO 6579-1; PB-05/LM; PN-EN ISO 11290-1; PB-17/LM; PN-EN ISO 6888-3; PN-ISO 4831; PB-15/LM; PN-ISO 7251; PN-A-82055-12; PN-A-82051; PN-A-86730:1989

ISO 6887-1Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
As written on the certificate · Line 3 (PCA AB 462)

PN-EN ISO 4833-1:2013-12; PN-EN ISO 6887-1:2017-05 pkt 9.1; PN-ISO 15214:2002; IT-24/LM wyd. 9 z 02.05.2022; PN-EN 13098:2020-01; PB-31/LM wyd.1 z 01.09.2023

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
As written on the certificate · Line 10 (PCA AB 462)

PN-ISO 5667-5:2017-10 + Ap1:2019-07; PN-EN ISO 7887:2012 pkt 6 + Ap1:2015-06; PN-EN 27888:1999; PN-EN ISO 7027-1:2016-09 pkt 5.3; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.2, 4, 6; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.4 – 2.5, 4, 8; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.3, 4, 7; PN-EN 8467:2001; PB-59/LCH wyd. 1 z 21.11.2023; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.1, 4, 5; PB-52/LCH wyd. 2 z 14.11.2016

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 7 (PCA AB 462)

PN-EN ISO 6579-1; PB-05/LM; PN-EN ISO 11290-1; PB-17/LM; PN-EN ISO 6888-3; PN-ISO 4831; PB-15/LM; PN-ISO 7251; PN-A-82055-12; PN-A-82051; PN-A-86730:1989

ISO 7887Water quality - Examination and determination of colour
As written on the certificate · Line 10 (PCA AB 462)

PN-ISO 5667-5:2017-10 + Ap1:2019-07; PN-EN ISO 7887:2012 pkt 6 + Ap1:2015-06; PN-EN 27888:1999; PN-EN ISO 7027-1:2016-09 pkt 5.3; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.2, 4, 6; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.4 – 2.5, 4, 8; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.3, 4, 7; PN-EN 8467:2001; PB-59/LCH wyd. 1 z 21.11.2023; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.1, 4, 5; PB-52/LCH wyd. 2 z 14.11.2016

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (PCA AB 462)

PN-EN ISO 11290-2:2017-07; PB-18/LM wyd.8 z 05.12.2024; PN-EN ISO 6888-1:2022-03; PN-EN ISO 6888-2:2022-03; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12; PN-EN ISO 4833-2:2013-12 +AC:2014-04; PN-ISO 7954:1999; PN-ISO 4832:2007; PN-EN ISO 7932:2005 + PN-EN ISO 7932:2005/A1:2020-09 z wył. p. 9.5.2; PN-EN ISO 7937:2005

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 2 (PCA AB 462)

PN-EN ISO 11290-2:2017-07; PB-18/LM wyd.8 z 05.12.2024; PN-EN ISO 6888-1:2022-03; PN-EN ISO 6888-2:2022-03; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12; PN-EN ISO 4833-2:2013-12 +AC:2014-04; PN-ISO 7954:1999; PN-ISO 4832:2007; PN-EN ISO 7932:2005 + PN-EN ISO 7932:2005/A1:2020-09 z wył. p. 9.5.2; PN-EN ISO 7937:2005

ISO 7954Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 degrees C
As written on the certificate · Line 2 (PCA AB 462)

PN-EN ISO 11290-2:2017-07; PB-18/LM wyd.8 z 05.12.2024; PN-EN ISO 6888-1:2022-03; PN-EN ISO 6888-2:2022-03; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12; PN-EN ISO 4833-2:2013-12 +AC:2014-04; PN-ISO 7954:1999; PN-ISO 4832:2007; PN-EN ISO 7932:2005 + PN-EN ISO 7932:2005/A1:2020-09 z wył. p. 9.5.2; PN-EN ISO 7937:2005

ISO 8552Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 degrees C (Rapid method)
As written on the certificate · Line 4 (PCA AB 462)

PN-ISO 21527-1:2009; PN-ISO 21527-2:2009; PN-ISO 8552:2008

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 5 (PCA AB 462)

PN-ISO 18593:2018-08; PB-32/LM wyd.2 z 05.12.2024; PN-EN ISO 10272-2:2017-10; PN-EN ISO 15213-1:2023-08; IFU Method of Analysis No. 12 (2019)

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 7 (PCA AB 462)

PN-EN ISO 6579-1; PB-05/LM; PN-EN ISO 11290-1; PB-17/LM; PN-EN ISO 6888-3; PN-ISO 4831; PB-15/LM; PN-ISO 7251; PN-A-82055-12; PN-A-82051; PN-A-86730:1989

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (PCA AB 462)

PN-EN ISO 11290-2:2017-07; PB-18/LM wyd.8 z 05.12.2024; PN-EN ISO 6888-1:2022-03; PN-EN ISO 6888-2:2022-03; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12; PN-EN ISO 4833-2:2013-12 +AC:2014-04; PN-ISO 7954:1999; PN-ISO 4832:2007; PN-EN ISO 7932:2005 + PN-EN ISO 7932:2005/A1:2020-09 z wył. p. 9.5.2; PN-EN ISO 7937:2005

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 8 (PCA AB 462)

PN-A-75052-10; PN-A-82200; PB-28/LM; PB-29/LM; PN-EN ISO 13720; PB-30/LM; NEN 6817:2002

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 5 (PCA AB 462)

PN-ISO 18593:2018-08; PB-32/LM wyd.2 z 05.12.2024; PN-EN ISO 10272-2:2017-10; PN-EN ISO 15213-1:2023-08; IFU Method of Analysis No. 12 (2019)

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (PCA AB 462)

PN-EN ISO 4833-1:2013-12; PN-EN ISO 6887-1:2017-05 pkt 9.1; PN-ISO 15214:2002; IT-24/LM wyd. 9 z 02.05.2022; PN-EN 13098:2020-01; PB-31/LM wyd.1 z 01.09.2023

ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (PCA AB 462)

PN-EN ISO 11290-2:2017-07; PB-18/LM wyd.8 z 05.12.2024; PN-EN ISO 6888-1:2022-03; PN-EN ISO 6888-2:2022-03; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12; PN-EN ISO 4833-2:2013-12 +AC:2014-04; PN-ISO 7954:1999; PN-ISO 4832:2007; PN-EN ISO 7932:2005 + PN-EN ISO 7932:2005/A1:2020-09 z wył. p. 9.5.2; PN-EN ISO 7937:2005

ISO 18416Cosmetics - Microbiology - Detection of Candida albicans
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 5 (PCA AB 462)

PN-ISO 18593:2018-08; PB-32/LM wyd.2 z 05.12.2024; PN-EN ISO 10272-2:2017-10; PN-EN ISO 15213-1:2023-08; IFU Method of Analysis No. 12 (2019)

ISO 19250Water quality - Detection of Salmonella spp.
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 4 (PCA AB 462)

PN-ISO 21527-1:2009; PN-ISO 21527-2:2009; PN-ISO 8552:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 4 (PCA AB 462)

PN-ISO 21527-1:2009; PN-ISO 21527-2:2009; PN-ISO 8552:2008

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (PCA AB 462)

PN-EN ISO 11290-2:2017-07; PB-18/LM wyd.8 z 05.12.2024; PN-EN ISO 6888-1:2022-03; PN-EN ISO 6888-2:2022-03; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12; PN-EN ISO 4833-2:2013-12 +AC:2014-04; PN-ISO 7954:1999; PN-ISO 4832:2007; PN-EN ISO 7932:2005 + PN-EN ISO 7932:2005/A1:2020-09 z wył. p. 9.5.2; PN-EN ISO 7937:2005

ISO 21807Microbiology of food and animal feeding stuffs - Determination of water activity
As written on the certificate · Line 13 (PCA AB 462)

Normy 5); Procedury 5); Przepisy prawa 5); PN-ISO 21807 4)

ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

EN

EN 1622Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
As written on the certificate · Line 14 (PCA AB 462)

PN-A-88032:1998+Ap1:2001; PN-EN ISO 4120:2021-08; PN-EN ISO 5495:2007; PN-EN ISO 5495:2007/A1:2016-04; PB-01/FSC wyd. 2 z dnia 07.12.2023; PN-EN 1622:2006

EN 8467Name not checked yet
As written on the certificate · Line 10 (PCA AB 462)

PN-ISO 5667-5:2017-10 + Ap1:2019-07; PN-EN ISO 7887:2012 pkt 6 + Ap1:2015-06; PN-EN 27888:1999; PN-EN ISO 7027-1:2016-09 pkt 5.3; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.2, 4, 6; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.4 – 2.5, 4, 8; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.3, 4, 7; PN-EN 8467:2001; PB-59/LCH wyd. 1 z 21.11.2023; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.1, 4, 5; PB-52/LCH wyd. 2 z 14.11.2016

EN 13098Name not checked yet
As written on the certificate · Line 3 (PCA AB 462)

PN-EN ISO 4833-1:2013-12; PN-EN ISO 6887-1:2017-05 pkt 9.1; PN-ISO 15214:2002; IT-24/LM wyd. 9 z 02.05.2022; PN-EN 13098:2020-01; PB-31/LM wyd.1 z 01.09.2023

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
As written on the certificate · Line 6 (PCA AB 462)

PN-EN ISO 19458:2007; PN-EN ISO 7899-2:2004; PN-EN ISO 9308-1:2014-12 +A1:2017-04; PN-EN ISO 6222:2004; PN-EN 26461-2:2001; PN-EN ISO 16266:2009; PN-EN ISO 11731:2017-08; PN-EN ISO 11731:2017-08/ Ap1:2019-12; PZH ZHK:2007; PN-EN ISO 19250:2013-07; PN-EN ISO 14189:2016-10; PN-EN ISO 21149:2017-07+A1:2023-01; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 21150:2016-01 + A1:2023-03

EN 27888Water quality - Determination of electrical conductivity
As written on the certificate · Line 10 (PCA AB 462)

PN-ISO 5667-5:2017-10 + Ap1:2019-07; PN-EN ISO 7887:2012 pkt 6 + Ap1:2015-06; PN-EN 27888:1999; PN-EN ISO 7027-1:2016-09 pkt 5.3; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.2, 4, 6; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.4 – 2.5, 4, 8; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.3, 4, 7; PN-EN 8467:2001; PB-59/LCH wyd. 1 z 21.11.2023; PB-32/LCH wyd. 5 z 01.10.2022 pkt 2.1, 4, 5; PB-52/LCH wyd. 2 z 14.11.2016

ISO 6888 series

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (PCA AB 462)

PN-EN ISO 11290-2:2017-07; PB-18/LM wyd.8 z 05.12.2024; PN-EN ISO 6888-1:2022-03; PN-EN ISO 6888-2:2022-03; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12; PN-EN ISO 4833-2:2013-12 +AC:2014-04; PN-ISO 7954:1999; PN-ISO 4832:2007; PN-EN ISO 7932:2005 + PN-EN ISO 7932:2005/A1:2020-09 z wył. p. 9.5.2; PN-EN ISO 7937:2005

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (PCA AB 462)

PN-EN ISO 11290-2:2017-07; PB-18/LM wyd.8 z 05.12.2024; PN-EN ISO 6888-1:2022-03; PN-EN ISO 6888-2:2022-03; PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12; PN-EN ISO 4833-2:2013-12 +AC:2014-04; PN-ISO 7954:1999; PN-ISO 4832:2007; PN-EN ISO 7932:2005 + PN-EN ISO 7932:2005/A1:2020-09 z wył. p. 9.5.2; PN-EN ISO 7937:2005

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 7 (PCA AB 462)

PN-EN ISO 6579-1; PB-05/LM; PN-EN ISO 11290-1; PB-17/LM; PN-EN ISO 6888-3; PN-ISO 4831; PB-15/LM; PN-ISO 7251; PN-A-82055-12; PN-A-82051; PN-A-86730:1989

Scope as published by PCA

15 lines
PCA

ISO/IEC 17025

Active

AB 462

The scope document we hold says it is valid until 2027-05-16.

View on PCA

Location

ul. Waryńskiego 1, Warszawa, 00-645, PL

52.23337, 21.07115

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