Food products Testing Labs in Sweden
3 laboratories in Sweden are accredited by SWEDAC under ISO/IEC 17025 to perform Food products testing. Common methods used to test Food products in Sweden: intern-metod, inhouse-method, iso-16649-2. Most frequently tested analytes in this matrix in Sweden: Aerobic Microorganisms, Campylobacter Spp., Chlormequat. Accredited providers include Sýni ehf, SGS Analytics Sweden, Eurofins Food & Feed Testing Sweden. Sites located in Akureyri, Karlstad, Jönköping.
Accredited Labs
Reference Date 2025-10-29 2024/1347 Appendix 1 Scope of accreditation Testing according to SS-EN ISO/IEC 17025:2018 Sýni ehf Akureyri Accreditation number 1701 Akureyri A000173-002 Correction for current decision dated 2025-06-23 in case
Appendix 1 Reference Date 2024-12-10 2023/1156 Microbiological analysis Food analysis Method Parameter Technique Material Flex Type of flex Field Note SS-EN ISO 10272-2 Campylobacter spp Food Yes 2 No MALDI-TOF MS Food Yes 2 No VIDAS SLM
Reference Date 2025-03-07 2023/2550 Appendix 1 Chemical analysis Technical area Parameter Method Technique Material Flex Type of flex Note Organic contaminants and pesticides Maleic hydrazide Intern metod; LidPest.0A.02.29 LC-MS Milk Ye
Top methods used to test Food products in Sweden
Top analytes for Food products in Sweden
- Aerobic Microorganisms (2)
- Campylobacter Spp. (1)
- Chlormequat (1)
- Egg Protein (1)
- Betalactoglobulin (1)
About ISO/IEC 17025 in Sweden
Swedish Accreditation Body (SWEDAC) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Sweden.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.