115 laboratories in France are accredited by COFRAC under ISO/IEC 17025 to perform Food products testing. Common methods used to test Food products in France: Recueil des méthodes internationales d'analyse des vins et des moûts de l’O.I.V. Most frequently tested analytes in this matrix in France: Glucose, Density, Alcohol Content. Accredited providers include LABORATOIRE D'ŒNOLOGIE OENO 46, LABORATOIRE NATOLI & ASSOCIÉS, LABORATOIRE OENOLOGIQUE ABRIAL, LABORATOIRE OCEANIA - DOUÉ LA FONTAINE, LANGUEDOC OENOLOGIE. Sites located in Unknown, NANTES, Anglars-Juillac, Saint-Clément-de-Rivière, LE BRULAT DU CASTELLET.
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This page is a fixed slice of the register: every Food products scope we hold for France. Search keeps that Food products filter on, so you can narrow further by city, accreditation body, or any term from the scope text.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.