157 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform Food products testing. Common methods used to test Food products in Italy: EN ISO 18593, ISO 18593:2018, ISO 17604:2015. Most frequently tested analytes in this matrix in Italy: Microbiological Parameters, Pesticides, Airborne Micro-Organisms. Accredited providers include Laboratorio di Analisi Davini di Butori Maria Pia, White Lab srl - SAVI Laboratori & Service, LAB Ambiente e Sicurezza, TECNOLAB della Dott.ssa Serino Caterina, LABORATORIO DI ANALISI F. DITONNO. Sites located in Castelnovo di Sotto, Capannori, Roncoferraro, Ripalimosani, Altamura.
Showing labs 1–50 of 157. Use pagination below to see more.
Refine these results
This page is a fixed slice of the register: every Food products scope we hold for Italy. Search keeps that Food products filter on, so you can narrow further by city, accreditation body, or any term from the scope text.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.