Italy

LAB&CO S.R.L.

Via Palermo, 96/98, 95034, Bronte, Italy

ACCREDIA|01095ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 01095Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

As written on the certificate · Line 2 (ACCREDIA 01095)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.9 2024

As written on the certificate · Line 3 (ACCREDIA 01095)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 4 (ACCREDIA 01095)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018; AOAC TEMPO BC n 071401 2014; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; ISO 21528-2:2017; MI 11 REV 03 2022; MI 27 REV 02 2025; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR BIO 12/35-05/13; AFNOR BIO 12/28-04/10; UNI EN ISO 4833-1:2022; AFNOR BIO 12/32-10/11

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 4 (ACCREDIA 01095)

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 1 (ACCREDIA 01095)

UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; ISO 11731:2017; MI 21 REV 02 2025; MI 22 REV 02 2025; MI 24 REV 02 2025; MI 23 REV 02 2025; UNI EN ISO 9308-1:2017; MI 08 REV 03 2021; UNI EN ISO 7899-2:2003

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 01095)

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 01095)

ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

As written on the certificate · Line 5 (ACCREDIA 01095)

UNI CEI EN ISO/IEC 17025:2018; MI 19 REV 01 2023; MI 12 REV 03 2022; MI 18 REV 01 2023; MI 20 REV 01 2023; MI 26 REV 02 2023; UNI EN ISO 14501:2021; MI 16 REV 02 2022; MI 01 Rev 02 2022

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 6 (ACCREDIA 01095)

ISO 18593:2018

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 4 (ACCREDIA 01095)

Scope as published by ACCREDIA

6 lines

ACCREDIA

ISO/IEC 17025

Active

01095

View scope

Accredited scope, certificate 01095

Line	Discipline	Method	Matrix	Range
1	chemical	UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; ISO 11731:2017; MI 21 REV 02 2025; MI 22 REV 02 2025; MI 24 REV 02 2025; MI 23 REV 02 2025; UNI EN ISO 9308-1:2017; MI 08 REV 03 2021; UNI EN ISO 7899-2:2003	Drinking water	0.02 to 1000 mg/l
2	chemical	UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.9 2024	Food products	-
3	chemical	UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018	-	-
4	food	UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018; AOAC TEMPO BC n 071401 2014; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; ISO 21528-2:2017; MI 11 REV 03 2022; MI 27 REV 02 2025; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR BIO 12/35-05/13; AFNOR BIO 12/28-04/10; UNI EN ISO 4833-1:2022; AFNOR BIO 12/32-10/11	Food industry environment samples	0.4 to 100 µg/ml
5	food	UNI CEI EN ISO/IEC 17025:2018; MI 19 REV 01 2023; MI 12 REV 03 2022; MI 18 REV 01 2023; MI 20 REV 01 2023; MI 26 REV 02 2023; UNI EN ISO 14501:2021; MI 16 REV 02 2022; MI 01 Rev 02 2022	Food products	0.4 to 40 ppm
6	biological	ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Palermo, 96/98, Bronte, 95034, IT

37.78716, 14.83384

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