L.A.V. - Laboratorio Analisi Veterinarie
Strada Carignano 58/14, 10024, Moncalieri, Italy
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Accredited standards
42Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 1442Meat and meat products - Determination of moisture content - Reference method
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12014-4:2005; UNI 10590:1997; ISO 1442:2023; ISO 1871:2009; ISO 1444:1996; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI ISO 1443:1991; ISO 2917:1999; ISO 13720:2010; Rapporti ISTISAN 1996/34 pag 7 Met D; DM 10/03/1997 GU n 103 06/05/1997 All IX; AOAC 943.02; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; COI/T.20/Doc n 35/rev 1 2017; MIM 300610/A REV 1 - 2019; MIM 080216/A REV 03 - 2023
MIM 310309/A Rev 4 - 2022; MIM 011009/B REV 4 - 2017; ISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1842:1991; ISO 1871:2009 + ISO 1442:2023 + ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; MIM 201222/A REV 1 - 2023; ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 18593:2018 escl cap 7 e 8 + ISO 13720:2010; UNI EN 12014-2:2018; ISO 3632-2:2010
ISO 1443Meat and meat products - Determination of total fat content
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12014-4:2005; UNI 10590:1997; ISO 1442:2023; ISO 1871:2009; ISO 1444:1996; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI ISO 1443:1991; ISO 2917:1999; ISO 13720:2010; Rapporti ISTISAN 1996/34 pag 7 Met D; DM 10/03/1997 GU n 103 06/05/1997 All IX; AOAC 943.02; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; COI/T.20/Doc n 35/rev 1 2017; MIM 300610/A REV 1 - 2019; MIM 080216/A REV 03 - 2023
MIM 310309/A Rev 4 - 2022; MIM 011009/B REV 4 - 2017; ISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1842:1991; ISO 1871:2009 + ISO 1442:2023 + ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; MIM 201222/A REV 1 - 2023; ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 18593:2018 escl cap 7 e 8 + ISO 13720:2010; UNI EN 12014-2:2018; ISO 3632-2:2010
ISO 1444Meat and meat products - Determination of free fat content
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12014-4:2005; UNI 10590:1997; ISO 1442:2023; ISO 1871:2009; ISO 1444:1996; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI ISO 1443:1991; ISO 2917:1999; ISO 13720:2010; Rapporti ISTISAN 1996/34 pag 7 Met D; DM 10/03/1997 GU n 103 06/05/1997 All IX; AOAC 943.02; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; COI/T.20/Doc n 35/rev 1 2017; MIM 300610/A REV 1 - 2019; MIM 080216/A REV 03 - 2023
ISO 1842Fruit and vegetable products - Determination of pH
MIM 310309/A Rev 4 - 2022; MIM 011009/B REV 4 - 2017; ISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1842:1991; ISO 1871:2009 + ISO 1442:2023 + ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; MIM 201222/A REV 1 - 2023; ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 18593:2018 escl cap 7 e 8 + ISO 13720:2010; UNI EN 12014-2:2018; ISO 3632-2:2010
ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
AOAC 999.10 2005; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV + MIM 010405/A REV. 03:2018; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; UNI EN ISO 19020:2017; AFNOR BRD 07/04-09/98; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI EN ISO 6579-1:2020; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12014-4:2005; UNI 10590:1997; ISO 1442:2023; ISO 1871:2009; ISO 1444:1996; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI ISO 1443:1991; ISO 2917:1999; ISO 13720:2010; Rapporti ISTISAN 1996/34 pag 7 Met D; DM 10/03/1997 GU n 103 06/05/1997 All IX; AOAC 943.02; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; COI/T.20/Doc n 35/rev 1 2017; MIM 300610/A REV 1 - 2019; MIM 080216/A REV 03 - 2023
MIM 310309/A Rev 4 - 2022; MIM 011009/B REV 4 - 2017; ISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1842:1991; ISO 1871:2009 + ISO 1442:2023 + ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; MIM 201222/A REV 1 - 2023; ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 18593:2018 escl cap 7 e 8 + ISO 13720:2010; UNI EN 12014-2:2018; ISO 3632-2:2010
ISO 2917Meat and meat products - Measurement of pH - Reference method
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12014-4:2005; UNI 10590:1997; ISO 1442:2023; ISO 1871:2009; ISO 1444:1996; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI ISO 1443:1991; ISO 2917:1999; ISO 13720:2010; Rapporti ISTISAN 1996/34 pag 7 Met D; DM 10/03/1997 GU n 103 06/05/1997 All IX; AOAC 943.02; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; COI/T.20/Doc n 35/rev 1 2017; MIM 300610/A REV 1 - 2019; MIM 080216/A REV 03 - 2023
ISO 3632-2Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
MIM 310309/A Rev 4 - 2022; MIM 011009/B REV 4 - 2017; ISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1842:1991; ISO 1871:2009 + ISO 1442:2023 + ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; MIM 201222/A REV 1 - 2023; ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 18593:2018 escl cap 7 e 8 + ISO 13720:2010; UNI EN 12014-2:2018; ISO 3632-2:2010
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10273:2017; UNI EN ISO 7932:2020; UNI EN ISO 15213-2:2024; ISO 15213-1:2023; ISO 4832:2006; ISO 17410:2019; UNI EN ISO 21872-1:2023; AFNOR BRD 07/05-09/01; ISO 11294:1994; AOAC 900.02 A + AOAC 920.91 + AOAC 920.93 A; UNI EN 14132:2009; ISO 6673:2003; ISO 20481:2008
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
AOAC 999.10 2005; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV + MIM 010405/A REV. 03:2018; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; UNI EN ISO 19020:2017; AFNOR BRD 07/04-09/98; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI EN ISO 6579-1:2020; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023
ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
ISO 19458:2006; UNI EN ISO 19458:2006; ISO 5667-5:2006; ISO 17604:2015; ISO 18593:2018
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI 10678:1998; EPA 200.9 2001; APAT CNR IRSA 2020 A Man 29 2003; EPA 289.1 1974; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 8467:1997; APAT CNR IRSA 5160 A1 + A2 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5170 Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
AOAC 999.10 2005; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV + MIM 010405/A REV. 03:2018; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; UNI EN ISO 19020:2017; AFNOR BRD 07/04-09/98; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI EN ISO 6579-1:2020; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023
ISO 6673Green coffee - Determination of loss in mass at 105 °C
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10273:2017; UNI EN ISO 7932:2020; UNI EN ISO 15213-2:2024; ISO 15213-1:2023; ISO 4832:2006; ISO 17410:2019; UNI EN ISO 21872-1:2023; AFNOR BRD 07/05-09/01; ISO 11294:1994; AOAC 900.02 A + AOAC 920.91 + AOAC 920.93 A; UNI EN 14132:2009; ISO 6673:2003; ISO 20481:2008
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
AOAC 999.10 2005; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV + MIM 010405/A REV. 03:2018; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; UNI EN ISO 19020:2017; AFNOR BRD 07/04-09/98; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI EN ISO 6579-1:2020; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI 10678:1998; EPA 200.9 2001; APAT CNR IRSA 2020 A Man 29 2003; EPA 289.1 1974; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 8467:1997; APAT CNR IRSA 5160 A1 + A2 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5170 Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10273:2017; UNI EN ISO 7932:2020; UNI EN ISO 15213-2:2024; ISO 15213-1:2023; ISO 4832:2006; ISO 17410:2019; UNI EN ISO 21872-1:2023; AFNOR BRD 07/05-09/01; ISO 11294:1994; AOAC 900.02 A + AOAC 920.91 + AOAC 920.93 A; UNI EN 14132:2009; ISO 6673:2003; ISO 20481:2008
ISO 8467Water quality - Determination of permanganate index
UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI 10678:1998; EPA 200.9 2001; APAT CNR IRSA 2020 A Man 29 2003; EPA 289.1 1974; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 8467:1997; APAT CNR IRSA 5160 A1 + A2 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5170 Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4
ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10273:2017; UNI EN ISO 7932:2020; UNI EN ISO 15213-2:2024; ISO 15213-1:2023; ISO 4832:2006; ISO 17410:2019; UNI EN ISO 21872-1:2023; AFNOR BRD 07/05-09/01; ISO 11294:1994; AOAC 900.02 A + AOAC 920.91 + AOAC 920.93 A; UNI EN 14132:2009; ISO 6673:2003; ISO 20481:2008
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
AOAC 999.10 2005; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV + MIM 010405/A REV. 03:2018; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; UNI EN ISO 19020:2017; AFNOR BRD 07/04-09/98; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI EN ISO 6579-1:2020; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023
ISO 11294Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 degrees C (Routine method)
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10273:2017; UNI EN ISO 7932:2020; UNI EN ISO 15213-2:2024; ISO 15213-1:2023; ISO 4832:2006; ISO 17410:2019; UNI EN ISO 21872-1:2023; AFNOR BRD 07/05-09/01; ISO 11294:1994; AOAC 900.02 A + AOAC 920.91 + AOAC 920.93 A; UNI EN 14132:2009; ISO 6673:2003; ISO 20481:2008
ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
ISO 11731:2017; UNI EN ISO 11731:2017; ISO/TS 12869:2019; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 7040 Appendice A Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7020 B Man 29 20
ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12014-4:2005; UNI 10590:1997; ISO 1442:2023; ISO 1871:2009; ISO 1444:1996; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI ISO 1443:1991; ISO 2917:1999; ISO 13720:2010; Rapporti ISTISAN 1996/34 pag 7 Met D; DM 10/03/1997 GU n 103 06/05/1997 All IX; AOAC 943.02; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; COI/T.20/Doc n 35/rev 1 2017; MIM 300610/A REV 1 - 2019; MIM 080216/A REV 03 - 2023
MIM 310309/A Rev 4 - 2022; MIM 011009/B REV 4 - 2017; ISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1842:1991; ISO 1871:2009 + ISO 1442:2023 + ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; MIM 201222/A REV 1 - 2023; ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 18593:2018 escl cap 7 e 8 + ISO 13720:2010; UNI EN 12014-2:2018; ISO 3632-2:2010
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI 10678:1998; EPA 200.9 2001; APAT CNR IRSA 2020 A Man 29 2003; EPA 289.1 1974; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 8467:1997; APAT CNR IRSA 5160 A1 + A2 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5170 Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10273:2017; UNI EN ISO 7932:2020; UNI EN ISO 15213-2:2024; ISO 15213-1:2023; ISO 4832:2006; ISO 17410:2019; UNI EN ISO 21872-1:2023; AFNOR BRD 07/05-09/01; ISO 11294:1994; AOAC 900.02 A + AOAC 920.91 + AOAC 920.93 A; UNI EN 14132:2009; ISO 6673:2003; ISO 20481:2008
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10273:2017; UNI EN ISO 7932:2020; UNI EN ISO 15213-2:2024; ISO 15213-1:2023; ISO 4832:2006; ISO 17410:2019; UNI EN ISO 21872-1:2023; AFNOR BRD 07/05-09/01; ISO 11294:1994; AOAC 900.02 A + AOAC 920.91 + AOAC 920.93 A; UNI EN 14132:2009; ISO 6673:2003; ISO 20481:2008
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
MIM 310309/A Rev 4 - 2022; MIM 011009/B REV 4 - 2017; ISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1842:1991; ISO 1871:2009 + ISO 1442:2023 + ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; MIM 201222/A REV 1 - 2023; ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 18593:2018 escl cap 7 e 8 + ISO 13720:2010; UNI EN 12014-2:2018; ISO 3632-2:2010
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI 10678:1998; EPA 200.9 2001; APAT CNR IRSA 2020 A Man 29 2003; EPA 289.1 1974; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 8467:1997; APAT CNR IRSA 5160 A1 + A2 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5170 Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
MIM 310309/A Rev 4 - 2022; MIM 011009/B REV 4 - 2017; ISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1842:1991; ISO 1871:2009 + ISO 1442:2023 + ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; MIM 201222/A REV 1 - 2023; ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 18593:2018 escl cap 7 e 8 + ISO 13720:2010; UNI EN 12014-2:2018; ISO 3632-2:2010
ISO 17410Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10273:2017; UNI EN ISO 7932:2020; UNI EN ISO 15213-2:2024; ISO 15213-1:2023; ISO 4832:2006; ISO 17410:2019; UNI EN ISO 21872-1:2023; AFNOR BRD 07/05-09/01; ISO 11294:1994; AOAC 900.02 A + AOAC 920.91 + AOAC 920.93 A; UNI EN 14132:2009; ISO 6673:2003; ISO 20481:2008
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 19458:2006; UNI EN ISO 19458:2006; ISO 5667-5:2006; ISO 17604:2015; ISO 18593:2018
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
MIM 310309/A Rev 4 - 2022; MIM 011009/B REV 4 - 2017; ISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1842:1991; ISO 1871:2009 + ISO 1442:2023 + ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; MIM 201222/A REV 1 - 2023; ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 18593:2018 escl cap 7 e 8 + ISO 13720:2010; UNI EN 12014-2:2018; ISO 3632-2:2010
ISO 19458:2006; UNI EN ISO 19458:2006; ISO 5667-5:2006; ISO 17604:2015; ISO 18593:2018
ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
AOAC 999.10 2005; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV + MIM 010405/A REV. 03:2018; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; UNI EN ISO 19020:2017; AFNOR BRD 07/04-09/98; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI EN ISO 6579-1:2020; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023
ISO 19458Water quality - Sampling for microbiological analysis
ISO 19458:2006; UNI EN ISO 19458:2006; ISO 5667-5:2006; ISO 17604:2015; ISO 18593:2018
ISO 20481Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10273:2017; UNI EN ISO 7932:2020; UNI EN ISO 15213-2:2024; ISO 15213-1:2023; ISO 4832:2006; ISO 17410:2019; UNI EN ISO 21872-1:2023; AFNOR BRD 07/05-09/01; ISO 11294:1994; AOAC 900.02 A + AOAC 920.91 + AOAC 920.93 A; UNI EN 14132:2009; ISO 6673:2003; ISO 20481:2008
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
AOAC 999.10 2005; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV + MIM 010405/A REV. 03:2018; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; UNI EN ISO 19020:2017; AFNOR BRD 07/04-09/98; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI EN ISO 6579-1:2020; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023
ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10273:2017; UNI EN ISO 7932:2020; UNI EN ISO 15213-2:2024; ISO 15213-1:2023; ISO 4832:2006; ISO 17410:2019; UNI EN ISO 21872-1:2023; AFNOR BRD 07/05-09/01; ISO 11294:1994; AOAC 900.02 A + AOAC 920.91 + AOAC 920.93 A; UNI EN 14132:2009; ISO 6673:2003; ISO 20481:2008
EN
EN 12014-2Name not checked yet
MIM 310309/A Rev 4 - 2022; MIM 011009/B REV 4 - 2017; ISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1842:1991; ISO 1871:2009 + ISO 1442:2023 + ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; MIM 201222/A REV 1 - 2023; ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 18593:2018 escl cap 7 e 8 + ISO 13720:2010; UNI EN 12014-2:2018; ISO 3632-2:2010
EN 12014-4Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12014-4:2005; UNI 10590:1997; ISO 1442:2023; ISO 1871:2009; ISO 1444:1996; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI ISO 1443:1991; ISO 2917:1999; ISO 13720:2010; Rapporti ISTISAN 1996/34 pag 7 Met D; DM 10/03/1997 GU n 103 06/05/1997 All IX; AOAC 943.02; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; COI/T.20/Doc n 35/rev 1 2017; MIM 300610/A REV 1 - 2019; MIM 080216/A REV 03 - 2023
EN 14132Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10273:2017; UNI EN ISO 7932:2020; UNI EN ISO 15213-2:2024; ISO 15213-1:2023; ISO 4832:2006; ISO 17410:2019; UNI EN ISO 21872-1:2023; AFNOR BRD 07/05-09/01; ISO 11294:1994; AOAC 900.02 A + AOAC 920.91 + AOAC 920.93 A; UNI EN 14132:2009; ISO 6673:2003; ISO 20481:2008
Other standards
EPA 200.9Name not checked yet
UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI 10678:1998; EPA 200.9 2001; APAT CNR IRSA 2020 A Man 29 2003; EPA 289.1 1974; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 8467:1997; APAT CNR IRSA 5160 A1 + A2 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5170 Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4
EPA 289.1Name not checked yet
UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI 10678:1998; EPA 200.9 2001; APAT CNR IRSA 2020 A Man 29 2003; EPA 289.1 1974; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 8467:1997; APAT CNR IRSA 5160 A1 + A2 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5170 Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4
Rapporti ISTISAN 1996/34 pag 77Name not checked yet
AOAC 999.10 2005; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV + MIM 010405/A REV. 03:2018; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; UNI EN ISO 19020:2017; AFNOR BRD 07/04-09/98; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI EN ISO 6579-1:2020; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023
Scope as published by ACCREDIA
7 lines
ISO/IEC 17025
Active00452
Accredited scope, certificate 00452
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | biological | ISO 11731:2017; UNI EN ISO 11731:2017; ISO/TS 12869:2019; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 7040 Appendice A Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 7020 B Man 29 20 | Drinking water | - |
| 2 | biological | UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI 10678:1998; EPA 200.9 2001; APAT CNR IRSA 2020 A Man 29 2003; EPA 289.1 1974; APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 8467:1997; APAT CNR IRSA 5160 A1 + A2 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5170 Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4 | Drinking water | 0.005 to 100 mg/l |
| 3 | food | AOAC 999.10 2005; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV + MIM 010405/A REV. 03:2018; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; UNI EN ISO 19020:2017; AFNOR BRD 07/04-09/98; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; Rapporti ISTISAN 1996/34 pag 7 Met A; Rapporti ISTISAN 1996/34 pag 41 Met A; UNI EN ISO 6579-1:2020; ISO 21528-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023 | Food industry environment samples | 0.01 to 99.99 g/100 g |
| 4 | food | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10273:2017; UNI EN ISO 7932:2020; UNI EN ISO 15213-2:2024; ISO 15213-1:2023; ISO 4832:2006; ISO 17410:2019; UNI EN ISO 21872-1:2023; AFNOR BRD 07/05-09/01; ISO 11294:1994; AOAC 900.02 A + AOAC 920.91 + AOAC 920.93 A; UNI EN 14132:2009; ISO 6673:2003; ISO 20481:2008 | Food industry environment samples | 0.8 to 30 g/100 g; %; ppb |
| 5 | food | UNI CEI EN ISO/IEC 17025:2018; UNI EN 12014-4:2005; UNI 10590:1997; ISO 1442:2023; ISO 1871:2009; ISO 1444:1996; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI ISO 1443:1991; ISO 2917:1999; ISO 13720:2010; Rapporti ISTISAN 1996/34 pag 7 Met D; DM 10/03/1997 GU n 103 06/05/1997 All IX; AOAC 943.02; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; COI/T.20/Doc n 35/rev 1 2017; MIM 300610/A REV 1 - 2019; MIM 080216/A REV 03 - 2023 | Food products | 0.001 to 1500 %w/w; mg/Kg; g/100 g; ppb |
| 6 | food | MIM 310309/A Rev 4 - 2022; MIM 011009/B REV 4 - 2017; ISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; ISO 1842:1991; ISO 1871:2009 + ISO 1442:2023 + ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; MIM 201222/A REV 1 - 2023; ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 18593:2018 escl cap 7 e 8 + ISO 13720:2010; UNI EN 12014-2:2018; ISO 3632-2:2010 | Food products | 5 to 3000 mg/Kg |
| 7 | chemical | ISO 19458:2006; UNI EN ISO 19458:2006; ISO 5667-5:2006; ISO 17604:2015; ISO 18593:2018 | Acque da impianti di climatizzazione; Water from conditioning systems; Acque destinate al consumo umano; Drinking waters; Acque di piscina; Swimming pool waters; Acque di processo; Process waters; Acque naturali; Natural waters; Biofilm; Carcasse animali; Superfici ambienti del settore alimentare | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- ANALYTICAL snc di Emidio ed Eugenio Borghi - Sez. Analisi Alimentari e AutocontrolloLanghirano · ~209 kmACCREDIAShares 5 accredited methods and materialsEN ISO 14189:2016EN ISO 19458:2006ISO 1871:2009
- EUROLAB Sas di Patrizia BianchiTorgiano · ~440 kmACCREDIAShares 5 accredited methods and materialsEN ISO 11731:2017EN ISO 7932:2020Drinking water
- LAEMMEGROUPMoncalieri · ~5 kmACCREDIAShares 4 accredited methods and materialsRapporti ISTISAN 1996/34 pag 77Drinking waterFood industry environment samples
- ECOANALITICAOrbassano · ~11 kmACCREDIAShares 4 accredited methods and materialsEN ISO 14189:2016EN ISO 19458:2006Drinking water
- AGRILABCentallo · ~56 kmACCREDIAShares 4 accredited methods and materialsEN ISO 11731:2017EN ISO 19458:2006Drinking water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.