117 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 18593:2018 testing. These labs commonly handle Food products, Drinking water, Food industry environment samples matrices. Most frequently tested analytes via this method in Italy: Microbiological Parameters, Escherichia Coli. From the accredited scope text: “ISO 18593:2018 escl cap 7 e 8 + NF V08-060:2009 ISO 18593:2018 escl cap 7 e 8 + NMKL n 68 5th Ed 2011 Metodo colturale-conta Metodo colturale-conta Escherichia coli beta-glucuronidasi positiva/Beta-gl” “ISO 18593:2018 Tecnica di prova O&I _ Superfici di camere bianche ed ambienti controllati associati/Surface of cleanrooms and associated controlled environments Denominazione della prova / Campi di pr” “ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008 Metodo colturale-conta Metodo di prova ISO 9727-5:2007 ISO 22308-1:2021 Tecnica di prova O&I _ Sensoriale Denominazione della prova / Campi di prova Me” “ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998 Metodo colturale-conta ISO 18593:2018 escl cap 7 e 8 + APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10 Metodo”
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ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.