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Italy

Igienstudio

Viale del Lavoro, 37/a, 60035, Jesi, Italy

ACCREDIA|00628ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
15
Locations
1

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ACCREDIARefreshed
00628Active

Accredited standards

15

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
As written on the certificate · Line 2 (ACCREDIA 00628)

ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; Rapporti ISTISAN 1996/35 Met 2 pag 28; UNI EN ISO 11290-2:2017; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 6888-2:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; Rapporti ISTISAN 1996/34 pag 7 Met D; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; COI/T.20/Doc n 34/rev 1 2017

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00628)

ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; Rapporti ISTISAN 1996/35 Met 2 pag 28; UNI EN ISO 11290-2:2017; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 6888-2:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; Rapporti ISTISAN 1996/34 pag 7 Met D; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; COI/T.20/Doc n 34/rev 1 2017

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00628)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00628)

ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; Rapporti ISTISAN 1996/35 Met 2 pag 28; UNI EN ISO 11290-2:2017; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 6888-2:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; Rapporti ISTISAN 1996/34 pag 7 Met D; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; COI/T.20/Doc n 34/rev 1 2017

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (ACCREDIA 00628)

ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; Rapporti ISTISAN 1996/35 Met 2 pag 28; UNI EN ISO 11290-2:2017; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 6888-2:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; Rapporti ISTISAN 1996/34 pag 7 Met D; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; COI/T.20/Doc n 34/rev 1 2017

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00628)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00628)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00628)

ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; Rapporti ISTISAN 1996/35 Met 2 pag 28; UNI EN ISO 11290-2:2017; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 6888-2:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; Rapporti ISTISAN 1996/34 pag 7 Met D; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; COI/T.20/Doc n 34/rev 1 2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ACCREDIA 00628)

ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; Rapporti ISTISAN 1996/35 Met 2 pag 28; UNI EN ISO 11290-2:2017; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 6888-2:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; Rapporti ISTISAN 1996/34 pag 7 Met D; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; COI/T.20/Doc n 34/rev 1 2017

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00628)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00628)

ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; Rapporti ISTISAN 1996/35 Met 2 pag 28; UNI EN ISO 11290-2:2017; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 6888-2:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; Rapporti ISTISAN 1996/34 pag 7 Met D; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; COI/T.20/Doc n 34/rev 1 2017

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00628)

ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 2 (ACCREDIA 00628)

ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; Rapporti ISTISAN 1996/35 Met 2 pag 28; UNI EN ISO 11290-2:2017; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 6888-2:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; Rapporti ISTISAN 1996/34 pag 7 Met D; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; COI/T.20/Doc n 34/rev 1 2017

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00628)

ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; Rapporti ISTISAN 1996/35 Met 2 pag 28; UNI EN ISO 11290-2:2017; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 6888-2:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; Rapporti ISTISAN 1996/34 pag 7 Met D; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; COI/T.20/Doc n 34/rev 1 2017

Other standards

APAT CNR IRSA 2060 Man 29 2003pH
As written on the certificate · Line 1 (ACCREDIA 00628)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00628

View scope

Accredited scope, certificate 00628

LineDisciplineMethodMatrixRange
1chemicalAPAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 3020 Man 29 2003; UNI EN ISO 6222:2001; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003Waste water2 to 12880 microS/cm
2foodISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; Rapporti ISTISAN 1996/35 Met 2 pag 28; UNI EN ISO 11290-2:2017; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 6888-2:2023; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; Rapporti ISTISAN 1996/34 pag 7 Met D; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; COI/T.20/Doc n 34/rev 1 2017Food industry environment samples0 to 1
3foodISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Viale del Lavoro, 37/a, Jesi, 60035, IT

43.53192, 13.25235

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