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Italy

EUROFINS CHEMICAL CONTROL

Via Celdit 2, 12100, Cuneo fz. Madonna dell'Olmo, Italy

ACCREDIA|00433ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
10
Standards
22
Locations
1

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ACCREDIARefreshed
00433Active

Accredited standards

22

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 1 (ACCREDIA 00433)

ISO 7899-2:2000; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; MI 935 rev. 06 2023; ISO 21527-2:2008; ISO 21527-1:2008; AOAC 2016.14 2019; ISO 21871:2006; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; UNI EN ISO 22964:2017; MI 1099 rev 6 2022; MI 948 rev 9 2022; AFNOR BIO 12/05-01/99; AFNOR BIO 12/11-03/04; AFNOR AES 10/05-09/06; MI 1362 rev 3 2024 + MI 1099 rev 6 2022; MI 1362 rev 3 2024; UNI EN ISO 6888-3:2004

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00433)

AFNOR BIO 12/01-04/94; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR EGS 38/01-03/15; ISO 6888-1:2021/Amd 1:2023; AFNOR AES 10/03-09/00; AFNOR EGS 38/03-01/17; AFNOR BIO 12/02-06/94; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/16-09/05; AOAC BACGene Salmonella spp 121501 2015; AFNOR BIO 12/25-05/09; AOAC 990.26 1993(2010); MI 2272 rev. 08 2025 + MI 2385 rev. 08 2025; ISO 20483:2013; ISO 29981:2024

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00433)

AFNOR BIO 12/01-04/94; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR EGS 38/01-03/15; ISO 6888-1:2021/Amd 1:2023; AFNOR AES 10/03-09/00; AFNOR EGS 38/03-01/17; AFNOR BIO 12/02-06/94; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/16-09/05; AOAC BACGene Salmonella spp 121501 2015; AFNOR BIO 12/25-05/09; AOAC 990.26 1993(2010); MI 2272 rev. 08 2025 + MI 2385 rev. 08 2025; ISO 20483:2013; ISO 29981:2024

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00433)

ISO 7899-2:2000; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; MI 935 rev. 06 2023; ISO 21527-2:2008; ISO 21527-1:2008; AOAC 2016.14 2019; ISO 21871:2006; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; UNI EN ISO 22964:2017; MI 1099 rev 6 2022; MI 948 rev 9 2022; AFNOR BIO 12/05-01/99; AFNOR BIO 12/11-03/04; AFNOR AES 10/05-09/06; MI 1362 rev 3 2024 + MI 1099 rev 6 2022; MI 1362 rev 3 2024; UNI EN ISO 6888-3:2004

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00433)

AFNOR BIO 12/01-04/94; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR EGS 38/01-03/15; ISO 6888-1:2021/Amd 1:2023; AFNOR AES 10/03-09/00; AFNOR EGS 38/03-01/17; AFNOR BIO 12/02-06/94; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/16-09/05; AOAC BACGene Salmonella spp 121501 2015; AFNOR BIO 12/25-05/09; AOAC 990.26 1993(2010); MI 2272 rev. 08 2025 + MI 2385 rev. 08 2025; ISO 20483:2013; ISO 29981:2024

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 00433)

AFNOR BIO 12/01-04/94; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR EGS 38/01-03/15; ISO 6888-1:2021/Amd 1:2023; AFNOR AES 10/03-09/00; AFNOR EGS 38/03-01/17; AFNOR BIO 12/02-06/94; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/16-09/05; AOAC BACGene Salmonella spp 121501 2015; AFNOR BIO 12/25-05/09; AOAC 990.26 1993(2010); MI 2272 rev. 08 2025 + MI 2385 rev. 08 2025; ISO 20483:2013; ISO 29981:2024

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 1 (ACCREDIA 00433)

ISO 7899-2:2000; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; MI 935 rev. 06 2023; ISO 21527-2:2008; ISO 21527-1:2008; AOAC 2016.14 2019; ISO 21871:2006; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; UNI EN ISO 22964:2017; MI 1099 rev 6 2022; MI 948 rev 9 2022; AFNOR BIO 12/05-01/99; AFNOR BIO 12/11-03/04; AFNOR AES 10/05-09/06; MI 1362 rev 3 2024 + MI 1099 rev 6 2022; MI 1362 rev 3 2024; UNI EN ISO 6888-3:2004

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00433)

ISO 7899-2:2000; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; MI 935 rev. 06 2023; ISO 21527-2:2008; ISO 21527-1:2008; AOAC 2016.14 2019; ISO 21871:2006; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; UNI EN ISO 22964:2017; MI 1099 rev 6 2022; MI 948 rev 9 2022; AFNOR BIO 12/05-01/99; AFNOR BIO 12/11-03/04; AFNOR AES 10/05-09/06; MI 1362 rev 3 2024 + MI 1099 rev 6 2022; MI 1362 rev 3 2024; UNI EN ISO 6888-3:2004

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00433)

AFNOR BIO 12/01-04/94; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR EGS 38/01-03/15; ISO 6888-1:2021/Amd 1:2023; AFNOR AES 10/03-09/00; AFNOR EGS 38/03-01/17; AFNOR BIO 12/02-06/94; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/16-09/05; AOAC BACGene Salmonella spp 121501 2015; AFNOR BIO 12/25-05/09; AOAC 990.26 1993(2010); MI 2272 rev. 08 2025 + MI 2385 rev. 08 2025; ISO 20483:2013; ISO 29981:2024

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00433)

ISO 7899-2:2000; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; MI 935 rev. 06 2023; ISO 21527-2:2008; ISO 21527-1:2008; AOAC 2016.14 2019; ISO 21871:2006; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; UNI EN ISO 22964:2017; MI 1099 rev 6 2022; MI 948 rev 9 2022; AFNOR BIO 12/05-01/99; AFNOR BIO 12/11-03/04; AFNOR AES 10/05-09/06; MI 1362 rev 3 2024 + MI 1099 rev 6 2022; MI 1362 rev 3 2024; UNI EN ISO 6888-3:2004

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00433)

ISO 7899-2:2000; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; MI 935 rev. 06 2023; ISO 21527-2:2008; ISO 21527-1:2008; AOAC 2016.14 2019; ISO 21871:2006; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; UNI EN ISO 22964:2017; MI 1099 rev 6 2022; MI 948 rev 9 2022; AFNOR BIO 12/05-01/99; AFNOR BIO 12/11-03/04; AFNOR AES 10/05-09/06; MI 1362 rev 3 2024 + MI 1099 rev 6 2022; MI 1362 rev 3 2024; UNI EN ISO 6888-3:2004

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00433)

AFNOR BIO 12/01-04/94; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR EGS 38/01-03/15; ISO 6888-1:2021/Amd 1:2023; AFNOR AES 10/03-09/00; AFNOR EGS 38/03-01/17; AFNOR BIO 12/02-06/94; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/16-09/05; AOAC BACGene Salmonella spp 121501 2015; AFNOR BIO 12/25-05/09; AOAC 990.26 1993(2010); MI 2272 rev. 08 2025 + MI 2385 rev. 08 2025; ISO 20483:2013; ISO 29981:2024

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00433)

ISO 7899-2:2000; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; MI 935 rev. 06 2023; ISO 21527-2:2008; ISO 21527-1:2008; AOAC 2016.14 2019; ISO 21871:2006; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; UNI EN ISO 22964:2017; MI 1099 rev 6 2022; MI 948 rev 9 2022; AFNOR BIO 12/05-01/99; AFNOR BIO 12/11-03/04; AFNOR AES 10/05-09/06; MI 1362 rev 3 2024 + MI 1099 rev 6 2022; MI 1362 rev 3 2024; UNI EN ISO 6888-3:2004

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00433)

AFNOR BIO 12/01-04/94; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR EGS 38/01-03/15; ISO 6888-1:2021/Amd 1:2023; AFNOR AES 10/03-09/00; AFNOR EGS 38/03-01/17; AFNOR BIO 12/02-06/94; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/16-09/05; AOAC BACGene Salmonella spp 121501 2015; AFNOR BIO 12/25-05/09; AOAC 990.26 1993(2010); MI 2272 rev. 08 2025 + MI 2385 rev. 08 2025; ISO 20483:2013; ISO 29981:2024

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 7 (ACCREDIA 00433)

ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
As written on the certificate · Line 2 (ACCREDIA 00433)

AFNOR BIO 12/01-04/94; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR EGS 38/01-03/15; ISO 6888-1:2021/Amd 1:2023; AFNOR AES 10/03-09/00; AFNOR EGS 38/03-01/17; AFNOR BIO 12/02-06/94; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/16-09/05; AOAC BACGene Salmonella spp 121501 2015; AFNOR BIO 12/25-05/09; AOAC 990.26 1993(2010); MI 2272 rev. 08 2025 + MI 2385 rev. 08 2025; ISO 20483:2013; ISO 29981:2024

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ACCREDIA 00433)

ISO 7899-2:2000; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; MI 935 rev. 06 2023; ISO 21527-2:2008; ISO 21527-1:2008; AOAC 2016.14 2019; ISO 21871:2006; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; UNI EN ISO 22964:2017; MI 1099 rev 6 2022; MI 948 rev 9 2022; AFNOR BIO 12/05-01/99; AFNOR BIO 12/11-03/04; AFNOR AES 10/05-09/06; MI 1362 rev 3 2024 + MI 1099 rev 6 2022; MI 1362 rev 3 2024; UNI EN ISO 6888-3:2004

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 00433)

ISO 7899-2:2000; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; MI 935 rev. 06 2023; ISO 21527-2:2008; ISO 21527-1:2008; AOAC 2016.14 2019; ISO 21871:2006; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; UNI EN ISO 22964:2017; MI 1099 rev 6 2022; MI 948 rev 9 2022; AFNOR BIO 12/05-01/99; AFNOR BIO 12/11-03/04; AFNOR AES 10/05-09/06; MI 1362 rev 3 2024 + MI 1099 rev 6 2022; MI 1362 rev 3 2024; UNI EN ISO 6888-3:2004

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00433)

AFNOR BIO 12/01-04/94; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR EGS 38/01-03/15; ISO 6888-1:2021/Amd 1:2023; AFNOR AES 10/03-09/00; AFNOR EGS 38/03-01/17; AFNOR BIO 12/02-06/94; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/16-09/05; AOAC BACGene Salmonella spp 121501 2015; AFNOR BIO 12/25-05/09; AOAC 990.26 1993(2010); MI 2272 rev. 08 2025 + MI 2385 rev. 08 2025; ISO 20483:2013; ISO 29981:2024

ISO 21871Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
As written on the certificate · Line 1 (ACCREDIA 00433)

ISO 7899-2:2000; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; MI 935 rev. 06 2023; ISO 21527-2:2008; ISO 21527-1:2008; AOAC 2016.14 2019; ISO 21871:2006; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; UNI EN ISO 22964:2017; MI 1099 rev 6 2022; MI 948 rev 9 2022; AFNOR BIO 12/05-01/99; AFNOR BIO 12/11-03/04; AFNOR AES 10/05-09/06; MI 1362 rev 3 2024 + MI 1099 rev 6 2022; MI 1362 rev 3 2024; UNI EN ISO 6888-3:2004

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 1 (ACCREDIA 00433)

ISO 7899-2:2000; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; MI 935 rev. 06 2023; ISO 21527-2:2008; ISO 21527-1:2008; AOAC 2016.14 2019; ISO 21871:2006; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; UNI EN ISO 22964:2017; MI 1099 rev 6 2022; MI 948 rev 9 2022; AFNOR BIO 12/05-01/99; AFNOR BIO 12/11-03/04; AFNOR AES 10/05-09/06; MI 1362 rev 3 2024 + MI 1099 rev 6 2022; MI 1362 rev 3 2024; UNI EN ISO 6888-3:2004

ISO 29981Milk products - Enumeration of bifidobacteria - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00433)

AFNOR BIO 12/01-04/94; ISO 7932:2004/Amd 1:2020; ISO 15213-1:2023; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; AFNOR EGS 38/01-03/15; ISO 6888-1:2021/Amd 1:2023; AFNOR AES 10/03-09/00; AFNOR EGS 38/03-01/17; AFNOR BIO 12/02-06/94; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/16-09/05; AOAC BACGene Salmonella spp 121501 2015; AFNOR BIO 12/25-05/09; AOAC 990.26 1993(2010); MI 2272 rev. 08 2025 + MI 2385 rev. 08 2025; ISO 20483:2013; ISO 29981:2024

Scope as published by ACCREDIA

10 lines
ACCREDIA

ISO/IEC 17025

Active

00433

View scope

Location

Via Celdit 2, Cuneo fz. Madonna dell'Olmo, 12100, IT

44.39065, 7.54783

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