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Italy

EUROFINS PIVETTI

Via San Biagio 76/A, 42024, Castelnovo di Sotto, Italy

ACCREDIA|00522ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
28
Locations
1

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ACCREDIARefreshed
00522Active

Accredited standards

28

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 3433Cheese - Determination of fat content - Van Gulik method
As written on the certificate · Line 3 (ACCREDIA 00522)

ISO 3433:2008 (IDF 222:2008) + ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; ISO 3433:2008 (IDF 222:2008); ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; MPI 62 Rev. 07 2024 + Reg. CE 853/2004 29/04/2004 GU n.139 All. III Sez.9 Cap.III; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MPI 01 rev 15:2025; ISO 9622:2013 (IDF 141:2013); MPI 71 rev 09:2025; MPI 62 Rev. 07 2024; ISO 13366-2:2006 (IDF 148-2:2006); MPI 21 rev 16:2025; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00522)

ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 11290-1:2017; ISO 4832:2006; AFNOR EGS 38/03-01/17; AFNOR BIO 12/11-03/04; AFNOR AES 10/03-09/00; AFNOR EGS 38/05-03/17; AFNOR BIO 12/02-06/94; AFNOR EGS 38/02-01/17; CCFRA G43 met 2.5.1:2003; AFNOR EGS 38/01-03/15; AFNOR BIO 12/16-09/05; ISO 6888-1:2021/Amd 1:2023; AOAC BACGene Salmonella spp 121501 2015; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; AFNOR BIO 12/29-05/10; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00522)

ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 11290-1:2017; ISO 4832:2006; AFNOR EGS 38/03-01/17; AFNOR BIO 12/11-03/04; AFNOR AES 10/03-09/00; AFNOR EGS 38/05-03/17; AFNOR BIO 12/02-06/94; AFNOR EGS 38/02-01/17; CCFRA G43 met 2.5.1:2003; AFNOR EGS 38/01-03/15; AFNOR BIO 12/16-09/05; ISO 6888-1:2021/Amd 1:2023; AOAC BACGene Salmonella spp 121501 2015; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; AFNOR BIO 12/29-05/10; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43

ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)
As written on the certificate · Line 3 (ACCREDIA 00522)

ISO 3433:2008 (IDF 222:2008) + ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; ISO 3433:2008 (IDF 222:2008); ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; MPI 62 Rev. 07 2024 + Reg. CE 853/2004 29/04/2004 GU n.139 All. III Sez.9 Cap.III; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MPI 01 rev 15:2025; ISO 9622:2013 (IDF 141:2013); MPI 71 rev 09:2025; MPI 62 Rev. 07 2024; ISO 13366-2:2006 (IDF 148-2:2006); MPI 21 rev 16:2025; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00522)

ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 11290-1:2017; ISO 4832:2006; AFNOR EGS 38/03-01/17; AFNOR BIO 12/11-03/04; AFNOR AES 10/03-09/00; AFNOR EGS 38/05-03/17; AFNOR BIO 12/02-06/94; AFNOR EGS 38/02-01/17; CCFRA G43 met 2.5.1:2003; AFNOR EGS 38/01-03/15; AFNOR BIO 12/16-09/05; ISO 6888-1:2021/Amd 1:2023; AOAC BACGene Salmonella spp 121501 2015; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; AFNOR BIO 12/29-05/10; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 00522)

ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 11290-1:2017; ISO 4832:2006; AFNOR EGS 38/03-01/17; AFNOR BIO 12/11-03/04; AFNOR AES 10/03-09/00; AFNOR EGS 38/05-03/17; AFNOR BIO 12/02-06/94; AFNOR EGS 38/02-01/17; CCFRA G43 met 2.5.1:2003; AFNOR EGS 38/01-03/15; AFNOR BIO 12/16-09/05; ISO 6888-1:2021/Amd 1:2023; AOAC BACGene Salmonella spp 121501 2015; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; AFNOR BIO 12/29-05/10; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
As written on the certificate · Line 3 (ACCREDIA 00522)

ISO 3433:2008 (IDF 222:2008) + ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; ISO 3433:2008 (IDF 222:2008); ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; MPI 62 Rev. 07 2024 + Reg. CE 853/2004 29/04/2004 GU n.139 All. III Sez.9 Cap.III; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MPI 01 rev 15:2025; ISO 9622:2013 (IDF 141:2013); MPI 71 rev 09:2025; MPI 62 Rev. 07 2024; ISO 13366-2:2006 (IDF 148-2:2006); MPI 21 rev 16:2025; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00522)

ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 11290-1:2017; ISO 4832:2006; AFNOR EGS 38/03-01/17; AFNOR BIO 12/11-03/04; AFNOR AES 10/03-09/00; AFNOR EGS 38/05-03/17; AFNOR BIO 12/02-06/94; AFNOR EGS 38/02-01/17; CCFRA G43 met 2.5.1:2003; AFNOR EGS 38/01-03/15; AFNOR BIO 12/16-09/05; ISO 6888-1:2021/Amd 1:2023; AOAC BACGene Salmonella spp 121501 2015; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; AFNOR BIO 12/29-05/10; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
As written on the certificate · Line 3 (ACCREDIA 00522)

ISO 3433:2008 (IDF 222:2008) + ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; ISO 3433:2008 (IDF 222:2008); ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; MPI 62 Rev. 07 2024 + Reg. CE 853/2004 29/04/2004 GU n.139 All. III Sez.9 Cap.III; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MPI 01 rev 15:2025; ISO 9622:2013 (IDF 141:2013); MPI 71 rev 09:2025; MPI 62 Rev. 07 2024; ISO 13366-2:2006 (IDF 148-2:2006); MPI 21 rev 16:2025; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
As written on the certificate · Line 3 (ACCREDIA 00522)

ISO 3433:2008 (IDF 222:2008) + ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; ISO 3433:2008 (IDF 222:2008); ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; MPI 62 Rev. 07 2024 + Reg. CE 853/2004 29/04/2004 GU n.139 All. III Sez.9 Cap.III; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MPI 01 rev 15:2025; ISO 9622:2013 (IDF 141:2013); MPI 71 rev 09:2025; MPI 62 Rev. 07 2024; ISO 13366-2:2006 (IDF 148-2:2006); MPI 21 rev 16:2025; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

As written on the certificate · Line 3 (ACCREDIA 00522)

ISO 3433:2008 (IDF 222:2008) + ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; ISO 3433:2008 (IDF 222:2008); ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; MPI 62 Rev. 07 2024 + Reg. CE 853/2004 29/04/2004 GU n.139 All. III Sez.9 Cap.III; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MPI 01 rev 15:2025; ISO 9622:2013 (IDF 141:2013); MPI 71 rev 09:2025; MPI 62 Rev. 07 2024; ISO 13366-2:2006 (IDF 148-2:2006); MPI 21 rev 16:2025; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00522)

ISO 3433:2008 (IDF 222:2008) + ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; ISO 3433:2008 (IDF 222:2008); ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; MPI 62 Rev. 07 2024 + Reg. CE 853/2004 29/04/2004 GU n.139 All. III Sez.9 Cap.III; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MPI 01 rev 15:2025; ISO 9622:2013 (IDF 141:2013); MPI 71 rev 09:2025; MPI 62 Rev. 07 2024; ISO 13366-2:2006 (IDF 148-2:2006); MPI 21 rev 16:2025; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

As written on the certificate · Line 4 (ACCREDIA 00522)

ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

As written on the certificate · Line 3 (ACCREDIA 00522)

ISO 3433:2008 (IDF 222:2008) + ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; ISO 3433:2008 (IDF 222:2008); ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; MPI 62 Rev. 07 2024 + Reg. CE 853/2004 29/04/2004 GU n.139 All. III Sez.9 Cap.III; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MPI 01 rev 15:2025; ISO 9622:2013 (IDF 141:2013); MPI 71 rev 09:2025; MPI 62 Rev. 07 2024; ISO 13366-2:2006 (IDF 148-2:2006); MPI 21 rev 16:2025; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00522)

ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 11290-1:2017; ISO 4832:2006; AFNOR EGS 38/03-01/17; AFNOR BIO 12/11-03/04; AFNOR AES 10/03-09/00; AFNOR EGS 38/05-03/17; AFNOR BIO 12/02-06/94; AFNOR EGS 38/02-01/17; CCFRA G43 met 2.5.1:2003; AFNOR EGS 38/01-03/15; AFNOR BIO 12/16-09/05; ISO 6888-1:2021/Amd 1:2023; AOAC BACGene Salmonella spp 121501 2015; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; AFNOR BIO 12/29-05/10; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43

ISO 21871Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
As written on the certificate · Line 1 (ACCREDIA 00522)

UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00522

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Accredited scope, certificate 00522

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023Drinking water-
2foodISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 11290-1:2017; ISO 4832:2006; AFNOR EGS 38/03-01/17; AFNOR BIO 12/11-03/04; AFNOR AES 10/03-09/00; AFNOR EGS 38/05-03/17; AFNOR BIO 12/02-06/94; AFNOR EGS 38/02-01/17; CCFRA G43 met 2.5.1:2003; AFNOR EGS 38/01-03/15; AFNOR BIO 12/16-09/05; ISO 6888-1:2021/Amd 1:2023; AOAC BACGene Salmonella spp 121501 2015; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; AFNOR BIO 12/29-05/10; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43Food industry environment samples-
3foodISO 3433:2008 (IDF 222:2008) + ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; ISO 3433:2008 (IDF 222:2008); ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; MPI 62 Rev. 07 2024 + Reg. CE 853/2004 29/04/2004 GU n.139 All. III Sez.9 Cap.III; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MPI 01 rev 15:2025; ISO 9622:2013 (IDF 141:2013); MPI 71 rev 09:2025; MPI 62 Rev. 07 2024; ISO 13366-2:2006 (IDF 148-2:2006); MPI 21 rev 16:2025; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008Food industry environment samples1 to 7600000 g/100g; %; UFC/ml; cell/ml; °SH/50ml; g/100g; °C; µg/kg; unità di pH; °C; ppb
4foodISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via San Biagio 76/A, Castelnovo di Sotto, 42024, IT

44.79712, 10.57090

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