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Italy

BIOLEADER

corso Emilia, 6/A, 10152, Torino, Italy

ACCREDIA|00564ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
25
Locations
1

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ACCREDIARefreshed
00564Active

Accredited standards

25

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00564)

ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00564)

ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 00564)

ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00564)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; ISO 23695:2023; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; MP.011.TO R8 2024; ISO 14189:2013; MP.029.TO R7 2024; UNI 10678:1998; ISO 11731:2017; UNI EN ISO 11731:2017

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00564)

ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 00564)

ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00564)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; ISO 23695:2023; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; MP.011.TO R8 2024; ISO 14189:2013; MP.029.TO R7 2024; UNI 10678:1998; ISO 11731:2017; UNI EN ISO 11731:2017

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00564)

ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00564)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; ISO 23695:2023; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; MP.011.TO R8 2024; ISO 14189:2013; MP.029.TO R7 2024; UNI 10678:1998; ISO 11731:2017; UNI EN ISO 11731:2017

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00564)

ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ACCREDIA 00564)

ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00564)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; ISO 23695:2023; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; MP.011.TO R8 2024; ISO 14189:2013; MP.029.TO R7 2024; UNI 10678:1998; ISO 11731:2017; UNI EN ISO 11731:2017

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00564)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; ISO 23695:2023; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; MP.011.TO R8 2024; ISO 14189:2013; MP.029.TO R7 2024; UNI 10678:1998; ISO 11731:2017; UNI EN ISO 11731:2017

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00564)

ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A

ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
As written on the certificate · Line 2 (ACCREDIA 00564)

ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00564)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; ISO 23695:2023; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; MP.011.TO R8 2024; ISO 14189:2013; MP.029.TO R7 2024; UNI 10678:1998; ISO 11731:2017; UNI EN ISO 11731:2017

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00564)

ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00564)

ISO 19458:2006; ISO 18593:2018; UNI EN 17141:2021 Annex E

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 00564)

ISO 19458:2006; ISO 18593:2018; UNI EN 17141:2021 Annex E

ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
As written on the certificate · Line 2 (ACCREDIA 00564)

ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00564)

ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004A

ISO 23695Water quality - Determination of ammonium nitrogen in water - Small-scale sealed tube method
As written on the certificate · Line 1 (ACCREDIA 00564)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; ISO 23695:2023; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; MP.011.TO R8 2024; ISO 14189:2013; MP.029.TO R7 2024; UNI 10678:1998; ISO 11731:2017; UNI EN ISO 11731:2017

ISO 23696-1Water quality - Determination of nitrate in water using small-scale sealed tubes - Part 1: Dimethylphenol colour reaction
As written on the certificate · Line 1 (ACCREDIA 00564)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; ISO 23695:2023; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; MP.011.TO R8 2024; ISO 14189:2013; MP.029.TO R7 2024; UNI 10678:1998; ISO 11731:2017; UNI EN ISO 11731:2017

Other standards

APAT CNR IRSA 2060 Man 29 2003pH
As written on the certificate · Line 1 (ACCREDIA 00564)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; ISO 23695:2023; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; MP.011.TO R8 2024; ISO 14189:2013; MP.029.TO R7 2024; UNI 10678:1998; ISO 11731:2017; UNI EN ISO 11731:2017

EN 17141Cleanrooms and associated controlled environments - Biocontamination control
As written on the certificate · Line 3 (ACCREDIA 00564)

ISO 19458:2006; ISO 18593:2018; UNI EN 17141:2021 Annex E

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00564

View scope

Accredited scope, certificate 00564

LineDisciplineMethodMatrixRange
1biologicalAPAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; ISO 23695:2023; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; MP.011.TO R8 2024; ISO 14189:2013; MP.029.TO R7 2024; UNI 10678:1998; ISO 11731:2017; UNI EN ISO 11731:2017Acque destinate al consumo umano (1)/Drinking waters (1); Acque di piscina (1)/Swimming pool waters (1); Acque naturali/Natural waters; Acque superficiali/Surface waters; Acque minerali naturali/Natural mineral waters; Acque pulite/Clean waters; Biofilm/Biofilm; Sedimenti/Sediments; Alimenti con aw<=0.95/Food with aw<=0.95; Alimenti con aw>0.95/Food with aw>0.950.01 to 1 mg/l
2biologicalISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; ISO 4832:2006; ISO 21528-2:2017; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; MFHPB 03 2014; ISO 6579-1:2017/Amd 1:2020; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; AFNOR UNI 03/07-11/13; AFNOR UNI 03/08-11/13; ISO 21149:2017/Amd1:2022; ISO 16212:2017/Amd1:2022; Rapporti ISTISAN 2013/46 Met ISS Pi 011B; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 003A; Rapporti ISTISAN 2013/46 Met ISS Pi 011B + Met ISS Pi 004AFood industry environment samples-
3biologicalISO 19458:2006; ISO 18593:2018; UNI EN 17141:2021 Annex EDrinking water-
4food-Alimenti/Food; Allergeni/Allergens-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

corso Emilia, 6/A, Torino, 10152, IT

45.08339, 7.68677

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