Italy

SERVIZI AVANZATI BIOQUALITA' S.R.L. - S.A.B.

Via Roberto Ruffilli 2, 07100, Sassari, Italy

ACCREDIA|00454ISO/IEC 17025Register refreshed 2026-09-25

Certificates

Scope items

Standards

Locations

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Contact this laboratory

Visit website Open ACCREDIA register entry

Work at SERVIZI AVANZATI BIOQUALITA' S.R.L. - S.A.B.?

Claim this profile to keep it accurate.

Register record

ACCREDIARefreshed 2026-09-25: 00454Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 00454)

APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 9308-1:2017; ISO 15923-1:2013; UNI EN ISO 7932:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 00454)

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 2 (ACCREDIA 00454)

UNI EN ISO 6579-1:2020; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-1:2023

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 2 (ACCREDIA 00454)

UNI EN ISO 6579-1:2020; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-1:2023

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 1 (ACCREDIA 00454)

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 1 (ACCREDIA 00454)

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 00454)

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 2 (ACCREDIA 00454)

UNI EN ISO 6579-1:2020; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-1:2023

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 00454)

ISO 15923-1Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection

As written on the certificate · Line 1 (ACCREDIA 00454)

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

As written on the certificate · Line 3 (ACCREDIA 00454)

ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 3 (ACCREDIA 00454)

ISO 17604:2015; ISO 18593:2018

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 00454)

Other standards

APAT CNR IRSA 2060 Man 29 2003pH

As written on the certificate · Line 1 (ACCREDIA 00454)

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

00454

View scope

Accredited scope, certificate 00454

Line	Discipline	Method	Matrix	Range
1	biological	APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 9308-1:2017; ISO 15923-1:2013; UNI EN ISO 7932:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1	Waste water	-
2	food	UNI EN ISO 6579-1:2020; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-1:2023	Food industry environment samples	-
3	biological	ISO 17604:2015; ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Roberto Ruffilli 2, Sassari, 07100, IT

40.74439, 8.56577

Open in Maps

← All accredited testing labs in Italy

Labs with overlapping accredited scope in Italy

Accreditation data refreshed from the ACCREDIA register on 2026-09-25.

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.