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Italy

Smeraldambiente Soc Coop.

Via Georgia 37, 07026, Olbia, Italy

ACCREDIA|02193ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
9
Locations
1

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Register record

ACCREDIARefreshed
02193Active

Accredited standards

9

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 02193)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 02193)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 16649-2:2010; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6222:2001; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 11731:2017

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 02193)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 02193)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 16649-2:2010; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6222:2001; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 11731:2017

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 02193)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 16649-2:2010; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6222:2001; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 11731:2017

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 02193)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 16649-2:2010; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6222:2001; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 11731:2017

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 02193)

UNI EN ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 02193)

UNI EN ISO 17604:2015; ISO 18593:2018

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 02193)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 16649-2:2010; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6222:2001; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 11731:2017

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

02193

View scope

Accredited scope, certificate 02193

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; UNI ISO 16649-2:2010; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6222:2001; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 11731:2017Food industry environment samples0 to 12000 microS/cm
2foodUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022Food industry environment samples-
3biologicalUNI EN ISO 17604:2015; ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Georgia 37, Olbia, 07026, IT

40.94753, 9.52722

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Accreditation data refreshed from the ACCREDIA register on .

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