Food industry environment samples Testing Labs in Italy
153 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform Food industry environment samples testing. Common methods used to test Food industry environment samples in Italy: EN ISO 4833-1, ISO 16649-2, EN ISO 6888-2. Most frequently tested analytes in this matrix in Italy: Listeria Monocytogenes, Microorganisms, Salmonella Spp.. Accredited providers include LABORATORIO GAMMA DEI DOTT. PITTANO MASSIMO, PITTANO FABRIZIA, LABORATORIO SIMONAZZI MAURIZIO A.P., TECNO PIEMONTE, Bio Consult, COMPLIFE ITALIA. Sites located in Cavriago, Roma, Guastalla, Lenta, Follonica.
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This page is a fixed slice of the register: every Food industry environment samples scope we hold for Italy. Search keeps that Food industry environment samples filter on, so you can narrow further by city, accreditation body, or any term from the scope text.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.