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Italy

Marsichem

Via Monte Velino, 14, 67058, San Benedetto dei Marsi, Italy

ACCREDIA|01274ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
8
Locations
1

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Register record

ACCREDIARefreshed
01274Active

Accredited standards

8

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 01274)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 01274)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; UNI EN ISO 6222:2001; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/05 pag 111; Met ISS A011B; APAT CNR IRSA 3030 Man 29 2003

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 01274)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 01274)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; UNI EN ISO 6222:2001; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/05 pag 111; Met ISS A011B; APAT CNR IRSA 3030 Man 29 2003

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 01274)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; UNI EN ISO 6222:2001; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/05 pag 111; Met ISS A011B; APAT CNR IRSA 3030 Man 29 2003

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 01274)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 01274)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; UNI EN ISO 6222:2001; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/05 pag 111; Met ISS A011B; APAT CNR IRSA 3030 Man 29 2003

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 01274)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

01274

View scope

Accredited scope, certificate 01274

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; UNI EN ISO 6222:2001; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/05 pag 111; Met ISS A011B; APAT CNR IRSA 3030 Man 29 2003Drinking water-
2foodUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1Food industry environment samples-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Monte Velino, 14, San Benedetto dei Marsi, 67058, IT

42.00823, 13.62270

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