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Italy

LABORATORIO GAMMA DEI DOTT. PITTANO MASSIMO, PITTANO FABRIZIA

Via Caramaschi 4, 42025, Cavriago, Italy

ACCREDIA|00776ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Locations
1

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Register record

ACCREDIARefreshed
00776Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

00776

View scope

Accredited scope, certificate 00776

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 2040 B Man 29 2003; P-PRO-29 Ed.1 Rev 0 2023; P-PRO-30 Ed.1 Rev 0 2023; P-PRO-27 Ed.1 Rev 0 2023; P-PRO-31 Ed.1 Rev 0 2023; ISO 21527-2:2008; UNI EN ISO 4833-2:2022Drinking water-
2foodUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI ISO 16649-2:2010; ISO 1871:2009; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020; AFNOR BRD 07/04-09/98; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met AFood industry environment samples-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Caramaschi 4, Cavriago, 42025, IT

44.69214, 10.53363

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