LABORATORIO SIMONAZZI MAURIZIO A.P.
Via G. Falcone e P. Borsellino, 7, 42016, Guastalla, Italy
Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.
Only the laboratory you pick gets your contact details. We ask the others without them.
Contact this laboratory
Work at LABORATORIO SIMONAZZI MAURIZIO A.P.?
Claim this profile to keep it accurate.
Register record
- ACCREDIARefreshed
- 00875Active
Certificates and scope
1ISO/IEC 17025
Active00875
Accredited scope, certificate 00875
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | chemical | UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 3010 A + 3050 B Man 29 2003; APAT CNR IRSA 3010 A + 3120 B Man 29 2003; APAT CNR IRSA 3010 A + 3160 B Man 29 2003; APAT CNR IRSA 3010 A + 3190 B Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3010 A + 3230 B Man 29 2003; APAT CNR IRSA 3270 A Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/31 pag 36 Met ISS BHE019; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 15586:2004/EC 1:2008; APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 4090 A1 Man 29 2003; ISO 21527-2:2008 | Waste water | - |
| 2 | food | Rapporti ISTISAN 1996/34 pag 7; UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 4833-1:2022; ISO 16649-2:2001; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2 | Food industry environment samples | - |
| 3 | chemical | UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015; COI/T.20/Doc n 35/rev 1 2017; UNI/TS 11788:2020 | Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Oli di origine animale/Animal oils; Oli di origine vegetale/Vegetable oils; Imballaggi stampati destinati a venire a contatto con alimenti/Printed packaging intended to come into contact with food - escluso/except carta e cartone / Excluding paper and cardboard; Latte/Milk | - |
| 4 | chemical | Reg UE 10/2011; UNI EN 1186-3:2022; UNI EN 13130-1:2005; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003 | simulanti alimentari acquosi | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- ASTRA STUDIO CHIMICO ASSOCIATOTeramo · ~352 kmACCREDIAShares 5 accredited methods and materialsAPAT CNR IRSA 2030 Man 29 2003COI/T.20/Doc n 35/rev 1 2017EN ISO 4833-1:2022
- Laboratorio NIROVinchiaturo · ~497 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2030 Man 29 2003COI/T.20/Doc n 35/rev 1 2017Food industry environment samples
- ANALYTICAL snc di Emidio ed Eugenio Borghi - Sez. Analisi Alimentari e AutocontrolloLanghirano · ~45 kmACCREDIAShares 3 accredited methods and materialsAPAT CNR IRSA 2030 Man 29 2003Food industry environment samplesWaste water
- NEOTRONModena · ~48 kmACCREDIAShares 3 accredited methods and materialsAPAT CNR IRSA 2030 Man 29 2003COI/T.20/Doc n 35/rev 1 2017Food industry environment samples
- EPTA NORDConselve · ~102 kmACCREDIAShares 3 accredited methods and materialsCOI/T.20/Doc n 35/rev 1 2017Food industry environment samplesWaste water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.