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Registers collected 2026-08-04 to 2026-08-05.See collection dates
Italy

LABORATORIO SIMONAZZI MAURIZIO A.P.

Via G. Falcone e P. Borsellino, 7, 42016, Guastalla, Italy

ACCREDIA|00875ISO/IEC 17025Register collected 2026-08-05
Certificates
1
Scope items
4
Locations
1

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ACCREDIACollected
00875Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

00875

View scope

Accredited scope, certificate 00875

DisciplineMethodMatrixRange
chemicalReg UE 10/2011; UNI EN 1186-3:2022; UNI EN 13130-1:2005; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003simulanti alimentari acquosi-
chemicalUNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015; COI/T.20/Doc n 35/rev 1 2017; UNI/TS 11788:2020Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Oli di origine animale/Animal oils; Oli di origine vegetale/Vegetable oils; Imballaggi stampati destinati a venire a contatto con alimenti/Printed packaging intended to come into contact with food - escluso/except carta e cartone / Excluding paper and cardboard; Latte/Milk-
chemicalUNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 3010 A + 3050 B Man 29 2003; APAT CNR IRSA 3010 A + 3120 B Man 29 2003; APAT CNR IRSA 3010 A + 3160 B Man 29 2003; APAT CNR IRSA 3010 A + 3190 B Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3010 A + 3230 B Man 29 2003; APAT CNR IRSA 3270 A Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/31 pag 36 Met ISS BHE019; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 15586:2004/EC 1:2008; APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 4090 A1 Man 29 2003; ISO 21527-2:2008Waste water-
foodRapporti ISTISAN 1996/34 pag 7; UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 4833-1:2022; ISO 16649-2:2001; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2Food industry environment samples-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

Via G. Falcone e P. Borsellino, 7, Guastalla, 42016, IT

44.92115, 10.65400

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Accreditation data collected from the ACCREDIA register on .

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