173 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 6579-1 testing. These labs commonly handle Food industry environment samples, Drinking water, Waste water matrices. Most frequently tested analytes via this method in Italy: Salmonella Spp., Microorganisms, Yeasts. From the accredited scope text: “ISO 6579-1:2020 Metodo colturale - ricerca Acqua di rassodamento e salamoia formaggi (1)/Cheese firming water and brine (1), Alimenti/Food, Campioni prelevati da carcasse/Samples from carcasses, Campi” “ISO 6579-1:2017/Amd 1:2020 - escluso/except ANNEX D Tecnica di prova O&I Metodo colturale-conta Metodo colturale - ricerca Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O” “ISO 6579-1:2020 Metodo colturale - ricerca Acque da circuiti idrici odontoiatrici/Water from dental water circuits, Acque da torri di raffreddamento/Cooling towers waters, Acque destinate al consumo u” “ISO 6579-1:2017 Tecnica di prova O&I Metodo colturale - ricerca Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Supporti da campionamen”
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This page is a fixed slice of the register: every ISO 6579-1 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.