ISO 6579-1 Accredited Testing Labs in Netherlands

ISO 6579-1 (AFNOR BRD 07/06-07/04) alternative confirmation Microval 2017LR73 L 41. Powdered dairy products Determination of the total aerobic plate count at 30°C; colony count technique, PCMA WI-M007a NEN-ISO 4833-1 L 42. D

ISO 6579-1 (MicroVal 2014-LR43) JG51 54. Detection of Listeria monocytogenes; PCR NL/D014 ISO 11290-1 (AOCS 070401 / NordVal 025) JG51 55. Milk and milk powder, infant food, lecithin and lecithin containing products Detectio

ISO 6579-1 K 23. Enumeration of β-glucuronidase-positive Escherichia coli at 44°C; colony count technique MIC01-MAZ024 in-house method K 24. Drinking water and process water Enumeration of aerobic microorganisms at 22°C and 36°C

ISO 6579-1 (AFNOR BIO 12/32 - 10/11) confirmation: NEN -EN-ISO 6579- 1(MicroVal 2017LR73) O 36. Salmonella isolates from poultry faeces Determination of the serotype of Salmonella; agglutination technique (serology) S. Enteritid

ISO 6579-1 and DIN-EN-ISO 6579-1 (AFNOR BRD 07/06-07/04) ZUT 105 Milk, milk products, (partially) plant- based alternatives for dairy, environmental samples and inuline Detection of Listeria monocytogenes; PCR, absence / presence

NEN-EN-ISO 6579-1 (AFNOR BRD-07/06-07/04) W 25. Mest, compost en verwerkte afgeleiden Het bepalen van het aantal Enterococcen bij 44 °C; telplaat AMM003 eigen methode W Spectrometrische verrichtingen (NIR) 26. Gedroogd, ingekuil

ISO 6579-1 (AFNOR EGS 38/01-03/15) E, H, Z 11. Food and environmental samples (swabs and sponges) Enumeration of yeasts and molds at 25 °C; counting plate ML/AL/62 NEN-EN-ISO 21527-1 NEN-EN-ISO 21527-2 (AFNOR 3M 01/13-07/14)

ISO 6579-1 AFNOR BIO 12/38-06/16 A 22 Food, environmental samples and water (process water) Detection of Listeria monocytogenes; detection method, PCR M120 & M120a ISO 11290-1 AFNOR BIO 12/40-11/16 A 23 Food with Aw > 0,95 En

ISO 6579-1 G 65. Detection of Salmonella; PCR A.785 NEN-EN-ISO 6579-1 (AFNOR BRD 07/06-07/04) G 66. Enumeration of Staphylococcus aureus; RPF-agar, colony count technique A.793 NEN-EN-ISO 6888-2 G

ISO 6579-1 (AFNOR BRD 07/06-07/04) D 13. Down, poultry faeces and poultry meat (primary production samples) Determination of the presence of Salmonella spp.; detection technique, PCR MP191 NEN-EN-ISO 6579-1 (AFNOR BRD 07/06-07

ISO 6579-1 R 91. Detection of Salmonella; detection technique, confirmation using MALDI- TOF TL762.01A Detection: NEN-EN-ISO 6579-1 Confirmation: NEN-EN-ISO 6579-1 (MicroVal 2017LR73) R 92. Animal feeding stuffs and food Detec

ISO 6579-1 Microval 2011LR42 BA 63 Enumeration of Bacillus cereus, MYP, 30°C, colony-count technique MP-01271-NL ISO 7932 BA 64 Enumeration of micro-organisms (aerobic plate count) at 30°C, colony- count technique MP-01481-NL I

ISO 6579-1 I 87. Food, animal feeding stuffs and environmental samples (excluding chocolate products) Detection of Salmonella; detection method, real time PCR and confirmation with Maldi-Tof W5703A NEN-EN-ISO 6579-1 (AFNOR EGS

ISO 6579-1 H 2. . Salmonella cultures from poultry Serotyping of Salmonella; agglutination reactions according the White- Kauffmann-LeMinor scheme S. Enteritidis, S. Paratyphi B var. Java, S. Typhimurium, S. Infantis, S. Virchow, S.

ISO 6579-1 H 13. Het aantonen van Salmonella; grensreactie, MKTTn en MSRV AN-502.00/01 ISO 6579-1 H 14. Voedingsmiddelen Het aantonen van Salmonella; grensreactie, real-time PCR AN-503.00 NEN-EN-ISO 6579-1 (AFNOR BRD 07/06-07