ISO 12966 Accredited Testing Labs Worldwide
ISO 12966, all parts: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters. Each lab card shows which parts it holds.
- ISO 12966-1Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters2 labs →
- ISO 12966-2Part 2: Preparation of methyl esters of fatty acids31 labs →
- ISO 12966-3Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)3 labs →
- ISO 12966-4Part 4: Determination by capillary gas chromatography33 labs →
39 accredited laboratories in 9 countries hold ISO 12966 in their ISO/IEC 17025 scope. Primary accreditors include Deutsche Akkreditierungsstelle, Comité français d'accréditation, Italian Accreditation Body. In the register, ISO 12966 scope entries most often cover Fatty Acid Composition, Moisture, Fatty Acid Methyl Esters in Food products, Oil, Infant formula.
Available in 9 Countries
Top matrices for ISO 12966
Top analytes for ISO 12966
- Fatty Acid Composition (5)
- Moisture (2)
- Fatty Acid Methyl Esters (2)
- Acidity (1)
- Ash (1)
- Biochemical Oxygen Demand (1)
- Aflatoxin B1 (1)
- Chloride (1)
Sample labs
ISO 12966-4, November 2015) 1.3.8 Atomic absorption spectrometry (AAS) of elements in foodstuffs [Flex A] ISO 8070 2007-08 Milk and milk products – Determination of calcium, sodium, potassium and magnesium contents – Atomic a
ISO 12966 -3 2016-11 Tierische und pflanzliche Fette und Öle - Gaschromatographie von Fettsäuremethylestern - Teil 3: Herstellung von Methylestern mittels Trimethylsulfoniumhydroxid (TMSH) (Einschränkung: hier nur für Ölsaaten ) D
ISO 12966 -2 2017-08 Tierische und pflanzliche Fette und Öle - Gaschromatographie von Fettsäuremethylestern - Teil 2: Herstellung von Fettsäuremethylestern DIN EN ISO 12966 -3 2016-11 Tierische und pflanzliche Fette und Öle - G