4 laboratories in Germany are accredited by DAKKS under ISO/IEC 17025 to perform EN 12147 testing. These labs commonly handle Food products matrices. From the accredited scope text: “EN 12147, Ausgabe Februar 1997, als Ersatz für die bisherige amtliche Methode L 31.00-3, Ausgabe Mai 1980) ASU L 52.04 -03 1990-12 Untersuchung von Lebensmitteln - Bestimmung der gesamten schwefligen” “EN 12147, February 1997 edition, as a replacement for the previous official method L 31.00-3, May 1980 edition) VDLUFA Volume VI, C 8.4 2000 Determination of the titratable acidity of dried milk produ” “EN 12147, Ausgabe Februar 1997) ASU L 31.00-8 1997-01 Untersuchung von Lebensmitteln - Bestimmung der Formolzahl von Frucht- und Gemüsesäften (Übernahme der gleichlautenden Norm DIN EN 1133, Ausgabe D”
This page is a fixed slice of the register: every EN 12147 scope we hold for Germany. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.